Crispy Brazil Nut Biscotti
Delight in the rich, nutty flavor of these Crispy Brazil Nut Biscotti, a delightful twist on traditional cookie recipes. Perfect for dunking into your favorite hot beverage or enjoying on their own, these cookies are packed with the distinct taste of Brazil nuts and lightly spiced with cinnamon for an extra touch of warmth. Whether served at a festive gathering or enjoyed as a simple afternoon treat, they are sure to impress friends and family alike. With a satisfying crunch and delectable sweetness, these biscotti will become a new favorite in your dessert repertoire.
36
Servings
50
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten until light)
Brown Sugar
2 cups (packed)
Grated Brazil Nut
1 cup (grated)
All-Purpose Flour
1 3/4 cups (sifted)
Baking Powder
1/2 teaspoon (sifted with flour)
Cinnamon
a pinch (ground)
Salt
a pinch
Instructions
1
In a large mixing bowl, beat the eggs with a whisk or electric mixer until they are light and frothy.
2
Gradually add the brown sugar to the eggs and continue beating until well combined and creamy.
3
In a separate bowl, combine the grated Brazil nut, flour, baking powder, cinnamon, and salt.
4
Slowly incorporate the dry ingredients into the egg mixture, stirring until a dough forms.
5
Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
6
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or lightly grease them.
7
Once chilled, break off pieces of dough and roll them into pencil shapes, approximately 3 inches long.
8
Place the shaped dough on the prepared baking sheets, leaving space between each piece.
9
Bake in the preheated oven for 10 to 12 minutes, or until the biscotti are golden brown and firm to the touch.
10
Allow to cool on a wire rack before serving.
Nutrition Information
2g
Fat
7g
Carbs
1g
Protein
0.2g
Fiber
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Brazil Nut Biscotti?
They are a crunchy dessert cookie featuring the distinct taste of Brazil nuts and a hint of cinnamon.
How many calories are in one cookie?
There are approximately 50 calories in each serving.
What ingredients are used for this recipe?
The recipe requires eggs, brown sugar, grated Brazil nuts, all-purpose flour, baking powder, cinnamon, and salt.
How many biscotti does this recipe yield?
This recipe makes 36 servings.
What is the flavor profile of these cookies?
These biscotti have a rich, nutty flavor from Brazil nuts complemented by a warm touch of cinnamon.
How long should the dough be chilled?
The dough should be covered and chilled in the refrigerator for approximately 30 minutes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the biscotti bake?
The biscotti should bake for 10 to 12 minutes.
How should the eggs be prepared?
The eggs should be beaten until they are light and frothy.
What type of sugar is used in this recipe?
The recipe calls for 2 cups of packed brown sugar.
How do you shape the biscotti dough?
Break off pieces of dough and roll them into pencil shapes that are approximately 3 inches long.
Are these biscotti suitable for dunking?
Yes, they are perfect for dunking into your favorite hot beverage or enjoying on their own.
Is cinnamon included in this recipe?
Yes, a pinch of ground cinnamon is added to provide extra warmth to the flavor.
What is the fat content per serving?
Each serving contains 2g of fat.
How much protein is in each biscotti?
There is 1g of protein per serving.
Can these be served at holiday events?
Yes, they are highly recommended as festive holiday treats.
How much flour is required?
The recipe uses 1 3/4 cups of sifted all-purpose flour.
Should the flour be sifted with any other ingredients?
Yes, the flour should be sifted together with the baking powder.
How can I tell when the biscotti are finished baking?
They are ready when they are golden brown and firm to the touch.
What is the best way to cool the biscotti?
Allow them to cool completely on a wire rack before serving.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
How many eggs are needed for this batch?
The recipe calls for 2 beaten eggs.
What is the carbohydrate content per serving?
Each biscotti contains 7g of carbohydrates.
Is there salt in the ingredients list?
Yes, a pinch of salt is included to balance the sweetness.
What length should the dough shapes be?
The dough should be rolled into pieces approximately 3 inches long.
Can an electric mixer be used for the eggs?
Yes, you can use either a whisk or an electric mixer to beat the eggs until frothy.
How much baking powder is needed?
The recipe requires 1/2 teaspoon of baking powder.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
What is the texture of these biscotti?
They have a satisfying crunch and a crispy texture.
How much sugar is in each serving?
Each serving contains 3.3g of sugar.