Crispy Boil and Bake Chicken Wings with Barbecue Glaze
Experience the ultimate chicken wings that are both crispy and flavorful with this simple but effective method. By boiling the wings first, you render out excess fat and create a tender texture that pairs perfectly with your favorite barbecue sauce. Broiling them in the oven gives them that satisfying crunch on the outside, making them a favorite for parties, game days, or casual dinners. Serve these wings hot and crispy, tossed in your favorite sauce for a guaranteed hit at any gathering.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
chicken wings
1 lb (cleaned and trimmed)
barbecue sauce
1/2 cup (preferably warmed)
Instructions
1
Start by bringing a large pot of water to a boil on the stove.
2
Once boiling, carefully add the chicken wings and let them cook for about 15 minutes. This step helps render out fat and tenderizes the wings.
3
Preheat your oven's broiler while the wings are boiling.
4
After boiling, remove the wings from the pot and let them drain in a colander for a minute.
5
Line a baking sheet with parchment paper and place the wings on it in a single layer.
6
Broil the wings in the oven for about 5-10 minutes on one side, then flip them and broil for an additional 5-10 minutes, until they are beautifully browned and crispy. Keep a close eye on them to prevent burning.
7
While the wings are broiling, place the barbecue sauce in a large metal bowl and keep it warm near the oven vent for optimal tossing temperature.
8
Once the wings are done, remove them from the oven and pat them dry with paper towels to eliminate any excess grease.
9
Transfer the wings to the bowl with warm barbecue sauce and toss them until they are evenly coated.
10
Serve hot, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of boiling chicken wings before baking?
Boiling chicken wings first helps to render out excess fat and tenderize the meat for a better texture.
How long should I boil the chicken wings?
You should boil the chicken wings for approximately 15 minutes in a large pot of water.
What is the next step after boiling the wings?
After boiling, remove the wings and let them drain in a colander for a minute before baking.
Should I preheat the oven for this recipe?
Yes, you should preheat your oven's broiler while the wings are boiling.
How do I prepare the baking sheet for the wings?
Line a baking sheet with parchment paper to prevent sticking and facilitate easier cleanup.
How long do the wings need to broil in the oven?
Broil the wings for 5-10 minutes on one side, then flip them and broil for another 5-10 minutes.
How can I tell when the wings are finished broiling?
The wings are done when they are beautifully browned and have reached a satisfying level of crispiness.
Why should I pat the wings dry with paper towels after broiling?
Patting them dry helps eliminate any excess grease so the barbecue sauce adheres better.
How much chicken wings does this recipe require?
This specific recipe is designed for 1 lb of chicken wings.
What amount of barbecue sauce is needed?
You will need 1/2 cup of your favorite barbecue sauce for tossing.
What is the best way to warm the barbecue sauce?
Place the sauce in a metal bowl and keep it near the oven vent while the wings are broiling.
Can I use a different type of sauce for these wings?
Yes, while the recipe calls for barbecue sauce, you can toss the crispy wings in any sauce you prefer.
Is this wing recipe suitable for a crowd?
Yes, these wings are a favorite for parties, game days, and large gatherings.
Do I need to trim the chicken wings?
Yes, the recipe recommends using wings that have been cleaned and trimmed.
Is it necessary to flip the wings during the broiling process?
Yes, flipping them ensures that both sides get evenly browned and crispy.
How many ingredients are in this recipe?
There are only 2 main ingredients: chicken wings and barbecue sauce.
What is the total preparation and cook time?
The process takes about 30 to 40 minutes including boiling and broiling.
What is the texture of these wings?
These wings are tender on the inside due to boiling and crispy on the outside due to broiling.
Can I make these wings ahead of time?
For the best results and maximum crunch, it is recommended to serve them hot and fresh.
What should I watch out for while the wings are in the oven?
Keep a close eye on the broiler to prevent the wings from burning.
Does boiling the wings make them healthier?
Boiling helps render out significant amounts of fat, making them a lighter alternative to deep-frying.
What should I serve with these barbecue wings?
They pair well with celery sticks, carrot sticks, and ranch or blue cheese dressing.
Can I use frozen wings?
It is best to thaw wings completely before boiling to ensure even cooking and fat rendering.
Is a wire rack necessary for the baking sheet?
While not required by this recipe, a wire rack can help with airflow, but parchment paper works fine.
What size pot should I use for boiling?
Use a large pot that allows the wings to be fully submerged in water.
Is this recipe considered easy to make?
Yes, it is a simple but effective method that is very beginner-friendly.
How should I toss the wings in the sauce?
Place the wings in a large bowl with the warm sauce and toss until they are evenly coated.
What are the primary tags for this recipe?
Tags include chicken wings, barbecue, easy recipe, and party food.
Does the barbecue sauce need to be cold?
No, the recipe suggests the sauce should be preferably warmed for the best coating temperature.
Should I salt the boiling water?
While the recipe doesn't specify, salting the water can help season the meat from the inside out.