Crispy Belgian Waffle Cookies
These delightful Cookies combine the lightness of Belgian waffles with the satisfying crunch of a cookie. Perfectly crisp on the outside and tender inside, they're perfect for holiday gifting or enjoying with family and friends. Traditionally exchanged during festive season, these cookies can be customized with various flavorings, like vanilla or anise, for a unique twist. Serve them plain, or top them with luscious fruit filling and whipped cream for a decadent treat!
N/A
Servings
600
Calories
6
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Sugar
1 cup (granulated)
Vanilla Extract
1 tablespoon (pure)
Salt
1/2 teaspoon (fine)
Eggs
2 (large or equivalent egg substitute)
Flour
2 1/4 cups (all-purpose)
Instructions
1
Begin by preheating your waffle maker according to the manufacturer's instructions.
2
In a large mixing bowl, combine the butter and sugar. Using a mixer on medium-low speed, cream them together until the mixture is light and fluffy.
3
Add the vanilla extract and salt, then increase the mixer speed to medium and blend until well combined.
4
Incorporate the eggs one at a time, mixing until the batter is smooth and uniform.
5
Reduce the mixer speed to low and gradually add the flour, mixing until just combined.
6
Scoop the batter into four 3/4 cup portions. For each portion, drop the batter onto each corner of the waffle maker grids.
7
Close the waffle maker and bake the cookies until you no longer see steam escaping, usually about 3 to 5 minutes.
8
Carefully remove the waffles from the maker using a spatula and place them on a wire rack to cool completely.
9
Enjoy them on their own, or add your favorite fruit filling and a dollop of whipped cream for an extra special treat.
Nutrition Information
30g
Fat
75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Belgian Waffle Cookies.
What is the unique texture of these cookies?
These cookies combine the lightness of Belgian waffles with a satisfying cookie crunch, being crisp outside and tender inside.
Are these cookies suitable for holidays?
Yes, they are traditionally exchanged during the festive season and are perfect for holiday gifting.
What equipment is needed to bake these?
You will need a waffle maker to bake these cookies.
How many calories are in a serving?
Each serving contains 600 calories.
What is the fat content of this recipe?
The recipe contains 30g of fat.
How many carbohydrates are in these cookies?
There are 75g of carbohydrates in this recipe.
What is the protein content?
These cookies provide 7.5g of protein.
How much butter is required?
The recipe calls for 1 cup of softened butter or margarine.
What type of sugar should I use?
You should use 1 cup of granulated sugar.
How much vanilla extract is needed?
The recipe requires 1 tablespoon of pure vanilla extract.
How much flour is used in the batter?
You will need 2 1/4 cups of all-purpose flour.
How many eggs does the recipe require?
The recipe calls for 2 large eggs or an equivalent egg substitute.
What is the first step in the instructions?
Begin by preheating your waffle maker according to the manufacturer's instructions.
How should I mix the butter and sugar?
Cream them together using a mixer on medium-low speed until the mixture is light and fluffy.
When do I add the vanilla and salt?
Add them after creaming the butter and sugar, then blend on medium speed until well combined.
How should eggs be added to the batter?
Incorporate the eggs one at a time, mixing until the batter is smooth and uniform.
What speed should I use for adding flour?
Reduce the mixer speed to low and mix until the flour is just combined.
How much batter do I scoop per portion?
Scoop the batter into four 3/4 cup portions.
Where do I place the batter on the waffle maker?
Drop the batter onto each corner of the waffle maker grids.
How long do the cookies take to bake?
They usually bake for about 3 to 5 minutes.
How do I know when the cookies are finished baking?
Bake them until you no longer see steam escaping from the waffle maker.
How should I remove the cookies from the waffle maker?
Carefully remove them using a spatula.
How should the cookies be cooled?
Place them on a wire rack to cool completely.
Can I add different flavors to these cookies?
Yes, you can customize them with various flavorings like vanilla or anise.
What are some recommended toppings?
You can top them with luscious fruit filling and whipped cream.
What is the salt requirement for this recipe?
The recipe uses 1/2 teaspoon of fine salt.
Is there any fiber in these cookies?
The fiber content for this recipe is not specified.
How many ingredients are in this recipe total?
There are 6 main ingredients in this recipe.
What tags are associated with this recipe?
Tags include cookies, waffles, dessert, holiday treats, and Belgian cookies.