Crispy Beer-Braised Shrimp with Zesty Cocktail Sauce
Elevate your appetizer game with these Crispy Beer-Braised Shrimp, perfect for any gathering! This recipe blends succulent shrimp with the robust flavor of your favorite beer, creating a tantalizing dish that pairs wonderfully with a refreshing cocktail sauce. Serve it chilled for a delightful snack, or as a sophisticated addition to your meal. The combination of bold seasonings and a hint of sweetness in the cocktail sauce ensures that every bite bursts with flavor. Ideal for parties, special occasions, or simply indulging yourself on a quiet evening, this recipe is bound to impress!
4
Servings
162
Calories
13
Ingredients
Ingredients
Raw shrimp
1 lb (frozen or fresh)
Budweiser beer
24 fluid ounces (your choice)
Chicken bouillon cube
1 (none)
Sea salt
1 teaspoon (none)
Old Bay Seasoning
2 teaspoons (none)
Lemon pepper
1 teaspoon (none)
Black pepper
1 teaspoon (none)
All purpose Greek seasoning
1 teaspoon (optional)
Ice
as needed (for chilling shrimp)
Seafood cocktail sauce
to serve (prepared separately)
Ketchup
1 cup (for cocktail sauce)
Horseradish
1/2 teaspoon (for cocktail sauce)
Sugar
1/2-1 teaspoon (to taste for cocktail sauce)
Instructions
1
First, prepare the cocktail sauce: In a small bowl, mix together the ketchup, horseradish, and sugar. Adjust the sweetness to your preference. Chill the sauce in the refrigerator until you're ready to serve.
2
In a large sauce pot, combine the raw shrimp, Budweiser beer, chicken bouillon cube, sea salt, Old Bay seasoning, lemon pepper, black pepper, and optional Greek seasoning. Stir the mixture well to ensure that the shrimp are evenly coated with the spices.
3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the shrimp until they turn light pink and opaque, about 3 to 5 minutes. Be careful not to overcook the shrimp as they can become tough.
4
After cooking, immediately drain the shrimp and transfer them to a bowl filled with ice to chill. Allow the shrimp to sit in the ice for about 5 to 10 minutes, or until thoroughly chilled.
5
Serve the chilled shrimp on a platter with the zesty cocktail sauce on the side for dipping. Enjoy!
Nutrition Information
2.5g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Beer-Braised Shrimp?
It is a succulent shrimp dish braised in beer and seasonings, then chilled and served with a homemade zesty cocktail sauce.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What type of beer is recommended for this recipe?
The recipe suggests Budweiser or 24 fluid ounces of your choice of beer.
Can I use frozen shrimp for this dish?
Yes, you can use either fresh or frozen raw shrimp.
How long should the shrimp be cooked?
Cook the shrimp for 3 to 5 minutes until they turn light pink and opaque.
What are the ingredients for the zesty cocktail sauce?
The sauce is made from 1 cup of ketchup, 1/2 teaspoon of horseradish, and 1/2 to 1 teaspoon of sugar.
How do I prevent the shrimp from becoming tough?
Avoid overcooking by removing them from the heat as soon as they are opaque and immediately chilling them in ice.
Why is an ice bath used in this recipe?
The ice bath stops the cooking process instantly and ensures the shrimp are thoroughly chilled for serving.
How long should the shrimp stay in the ice?
Let the shrimp sit in the ice for about 5 to 10 minutes.
Is the Greek seasoning necessary?
No, the all-purpose Greek seasoning is an optional ingredient for added flavor.
How many calories are in one serving?
There are 162 calories per serving.
What is the protein content per serving?
Each serving contains 22.5 grams of protein.
How much fat is in this dish?
This recipe contains 2.5 grams of fat per serving.
What is the carbohydrate count for this shrimp recipe?
There are 10 grams of carbohydrates per serving.
What seasonings are used in the braising liquid?
The liquid includes chicken bouillon, sea salt, Old Bay seasoning, lemon pepper, and black pepper.
Can I adjust the sweetness of the cocktail sauce?
Yes, you can adjust the sugar amount between 1/2 and 1 teaspoon to suit your preference.
How much Old Bay seasoning is required?
The recipe calls for 2 teaspoons of Old Bay seasoning.
What is the first step in preparing this recipe?
The first step is to prepare the cocktail sauce and chill it in the refrigerator.
Is this dish served hot or cold?
This dish is specifically designed to be served chilled.
What occasions are best for serving this shrimp?
It is ideal for parties, special occasions, or as a sophisticated snack.
How much beer is needed in total?
You will need 24 fluid ounces of beer.
How much ketchup is used for the sauce?
The recipe uses 1 cup of ketchup.
What type of salt should I use?
The recipe specifies 1 teaspoon of sea salt.
How much horseradish is in the cocktail sauce?
It requires 1/2 teaspoon of horseradish.
How many total ingredients are in this recipe?
There are 13 ingredients listed including the sauce components.
Can I use bouillon powder instead of a cube?
Yes, one chicken bouillon cube can generally be replaced with one teaspoon of bouillon powder.
What should I do with the shrimp after draining them?
Immediately transfer them to a bowl filled with ice.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
What is the role of the chicken bouillon?
It adds a robust savory base to the beer braising liquid.
How much lemon pepper is added?
The recipe requires 1 teaspoon of lemon pepper.