Crispy Beer-Battered Shrimp Delight
Indulge in the ultimate comfort food with this delectable Crispy Beer-Battered Shrimp Delight recipe. Inspired by the ever-popular Paula Deen, this dish transforms succulent shrimp into a crunchy, flavorful treat that's perfect for gatherings or a cozy night in. With a simple batter made from beer and flour, this recipe is not just easy to whip up, but also allows the shrimp to shine with their natural sweetness. Pair it with a dipping sauce of your choice or enjoy it alongside some crispy fries for a classic feast. Don't forget to let the batter sit for a few hours for optimal results—the longer, the better! Whether you're hosting a party or simply craving something delicious, this beer-battered shrimp will surely impress your family and friends.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
beer
1 cup (room temperature)
all-purpose flour
1 cup (sifted)
salt
1/2 teaspoon (to taste)
large shrimp
21-25 pieces (peeled and deveined with tails left on)
oil
as needed (for frying)
Instructions
1
Preheat your fryer or a deep pot filled halfway with oil to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine the beer, all-purpose flour, and salt until smooth. Allow the mixture to sit at room temperature for 2 to 3 hours to enhance the flavor and texture.
3
While the batter is resting, pat the peeled and deveined shrimp dry with paper towels to ensure a perfect coating.
4
Once the batter is ready, dip each shrimp into the beer batter, allowing any excess to drip off.
5
Gently place the battered shrimp into the hot oil, frying them in batches to avoid overcrowding the pot, for approximately 2 to 3 minutes or until they turn golden brown and crispy.
6
Using a slotted spoon, remove the shrimp from the oil and drain on paper towels to absorb any excess oil.
7
Serve hot and enjoy your crispy beer-battered shrimp with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Beer-Battered Shrimp Delight?
It is a delectable dish inspired by Paula Deen that features succulent shrimp in a crunchy, flavorful beer and flour batter.
Who inspired this recipe?
This recipe is inspired by the popular southern cooking style of Paula Deen.
What are the main ingredients for the batter?
The batter is made by combining 1 cup of beer, 1 cup of all-purpose flour, and 1/2 teaspoon of salt.
How long should I let the batter sit?
The batter should sit at room temperature for 2 to 3 hours for optimal results.
Why does the batter need to rest?
Allowing the batter to sit enhances the flavor and texture, leading to a better crust on the shrimp.
At what temperature should I preheat the oil?
You should preheat your fryer or deep pot of oil to 350 degrees F (175 degrees C).
What is the best way to prepare the shrimp before battering?
The shrimp should be peeled and deveined with the tails left on, then patted dry with paper towels.
Why is it important to pat the shrimp dry?
Patting the shrimp dry ensures a perfect coating as it allows the batter to adhere better to the surface.
How long should the shrimp fry?
Fry the shrimp for approximately 2 to 3 minutes until they are golden brown and crispy.
How do I know when the shrimp are done?
They are ready when they turn a beautiful golden brown color and have a crispy exterior.
How should I place the shrimp in the oil?
Gently place the battered shrimp into the hot oil one by one, allowing excess batter to drip off first.
Why shouldn't I overcrowd the pot?
Frying in batches avoids overcrowding, which helps maintain the oil temperature and ensures even crisping.
What should I use to remove the shrimp from the oil?
Use a slotted spoon to safely remove the shrimp from the hot oil.
What should I do after removing the shrimp from the fryer?
Drain the fried shrimp on paper towels to absorb any excess oil before serving.
How should I serve these shrimp?
Serve them hot with your favorite dipping sauce or alongside crispy fries for a classic feast.
What size shrimp is recommended?
The recipe calls for 21-25 pieces of large shrimp.
Should I remove the tails from the shrimp?
No, the recipe suggests leaving the tails on while peeling and deveining.
How much beer is used in the recipe?
The recipe requires 1 cup of beer at room temperature.
How much flour is needed?
You will need 1 cup of all-purpose flour, preferably sifted.
How much salt is in the batter?
The recipe uses 1/2 teaspoon of salt, though you can adjust it to taste.
What kind of flour should I use?
Standard all-purpose flour is the best choice for this beer batter.
Should the beer be cold when mixing?
The recipe notes the beer should be at room temperature when prepared.
What equipment do I need for this recipe?
You will need a fryer or a deep pot, a mixing bowl, paper towels, and a slotted spoon.
Can I use this recipe for a party?
Yes, it is tagged as an excellent party food and appetizer.
Is this considered a comfort food?
Yes, it is described as the ultimate comfort food for gatherings or cozy nights in.
Can I adjust the salt?
Yes, the recipe suggests adding 1/2 teaspoon of salt or adjusting to taste.
How many shrimp pieces does this recipe use?
This recipe is designed for 21-25 pieces of large shrimp.
What type of oil should be used?
The recipe specifies oil as needed for frying, typically a neutral oil with a high smoke point.
What is the texture of the coating?
The coating is light, crispy, and crunchy due to the beer carbonation and resting time.
Is there a secret to the best results?
The secret is letting the batter sit; the longer it rests (at least 2-3 hours), the better the results.