Crispy Beer-Battered Halibut or Chicken
Delight your taste buds with this Crispy Beer-Battered Halibut or Chicken recipe, passed down from a talented Alaskan friend. This dish features a perfectly seasoned batter, yielding a crunchy, golden exterior that envelops tender pieces of halibut or chicken. It's an ideal choice for a weekend gathering or a special family dinner. While I generally avoid fried foods, the promise of this recipe's flavor and crunch makes it a tempting addition to any meal. Serve it with your favorite dipping sauce for a truly rewarding experience!
4
Servings
500
Calories
8
Ingredients
Ingredients
Vegetable oil
for frying (ensure there is enough to cover meat)
Egg
1 (beaten)
Salt
1 teaspoon (to taste)
Flat beer
1 cup (choose your favorite lager or pale ale)
Sugar
1 teaspoon (for a hint of sweetness)
Baking powder
1 teaspoon (to add fluffiness)
All-purpose flour
1 cup (sifted)
Halibut or chicken
2 lbs (skinned and cut into bite-sized pieces)
Instructions
1
In a deep fryer or a skillet, heat enough vegetable oil to reach a temperature of 375°F (190°C).
2
In a mixing bowl, beat the egg and then add the remaining ingredients: salt, flat beer, sugar, baking powder, and flour. Mix until a smooth batter forms.
3
Prepare the meat by rinsing it under cold water and patting it dry with paper towels. This step is crucial to help the batter adhere nicely.
4
Coat each piece of meat in the batter, ensuring they are fully covered.
5
Carefully place the battered meat into the hot oil, working in batches if necessary to avoid overcrowding.
6
Fry the pieces for approximately 4-6 minutes or until they turn a beautiful golden brown and are cooked through, turning them halfway for even cooking.
7
Once cooked, remove the battered meat and drain on paper towels to absorb excess oil.
8
Serve immediately with your favorite dipping sauce for a delicious treat.
Nutrition Information
27.5g
Fat
55g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Beer-Battered Halibut or Chicken.
What are the primary protein options for this dish?
You can use either halibut or chicken as the main protein.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What temperature should the frying oil reach?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
What type of beer is recommended for the batter?
The recipe calls for one cup of flat beer, suggesting a lager or pale ale.
Why is it important to dry the meat before battering?
Patting the meat dry with paper towels is crucial to help the batter adhere nicely to the surface.
How long should the battered meat be fried?
Fry the pieces for approximately 4 to 6 minutes or until golden brown.
What is the purpose of baking powder in this recipe?
Baking powder is added to the batter to provide a light and fluffy texture.
How much halibut or chicken is required?
The recipe requires 2 lbs of meat, skinned and cut into bite-sized pieces.
What type of flour is used in the batter?
The recipe uses one cup of sifted all-purpose flour.
Is there sugar in the batter recipe?
Yes, one teaspoon of sugar is included to add a hint of sweetness.
How should the batter be mixed?
Beat the egg first, then add the other ingredients and mix until a smooth batter forms.
What is the total calorie count per serving?
Each serving contains approximately 500 calories.
What is the fat content per serving?
The fat content is 27.5g per serving.
How many grams of protein are in each serving?
Each serving provides 25g of protein.
What is the carbohydrate content per serving?
There are 55g of carbohydrates in each serving.
What should I do after the meat has finished frying?
Remove the meat and drain it on paper towels to absorb any excess oil.
What is the origin of this recipe?
This recipe was passed down from a talented Alaskan friend.
What equipment can be used for the frying process?
You can use either a deep fryer or a skillet with enough oil to cover the meat.
How can I ensure even cooking of the meat pieces?
Turn the pieces halfway through the frying time for even golden browning.
How many total ingredients are needed for this recipe?
There are 8 ingredients required for this dish.
How should the egg be prepared for the batter?
The egg should be beaten before adding the other batter components.
What are the suggested occasions for serving this dish?
It is ideal for weekend gatherings or special family dinners.
What type of oil is recommended?
Vegetable oil is recommended for frying.
What is the expected texture of the exterior?
The batter creates a perfectly seasoned, crunchy, and golden exterior.
What categories or tags describe this recipe?
Tags include beer batter, crispy, halibut, chicken, fried food, and seafood.
How much salt is used in the batter?
The recipe uses 1 teaspoon of salt, which can be adjusted to taste.
What is the serving suggestion for this recipe?
Serve immediately with your favorite dipping sauce for the best experience.
Is the batter meant to be chunky or smooth?
The ingredients should be mixed until the batter is completely smooth.
Does this recipe include fiber or cholesterol data?
No, the provided data lists fiber and cholesterol as null.