Crispy Beer-Battered Fish Fillets
Indulge in this delectable Crispy Beer-Battered Fish Fillets, a quick and satisfying dish perfect for any seafood lover! Using Bisquick and cornmeal, this recipe creates a light and crispy coating that enhances the natural flavors of the fish. It’s ideal for a weeknight dinner or a fun weekend gathering. Pair with your favorite dipping sauce and some homemade fries for a complete meal that everyone will enjoy. Quick to prepare and absolutely delicious, it’s time to impress your friends and family with your cooking skills!
4
Servings
375
Calories
7
Ingredients
Ingredients
Bisquick
1 cup (none)
Cornmeal
1/3 cup (none)
Salt
1 teaspoon (for seasoning and batter)
Pepper
1/4 teaspoon (for batter)
Beer
6 ounces (none)
Fish fillets
2 lbs (rinsed and patted dry)
Oil
as needed (for frying)
Instructions
1
Heat oil in a deep fryer or heavy pot to 375 degrees F (190 degrees C). Ensure you have enough oil to submerge the fish fillets completely.
2
In a mixing bowl, combine 1 cup of Bisquick, 1/3 cup of cornmeal, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk together until well blended.
3
Slowly pour in 6 ounces of beer while stirring to achieve a smooth and sticky batter. Adjust consistency as needed; it should cling to the fish but not be overly thick.
4
Rinse and pat dry the fish fillets (2 lbs). Season with additional salt if desired.
5
Dip each fillet into the beer batter, ensuring all sides are coated evenly.
6
Carefully place the battered fish fillets in the hot oil, a few at a time, to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes per side, turning as necessary.
7
Remove the fish from the oil using a slotted spoon and drain on paper towels. Serve immediately with your choice of dipping sauce.
Nutrition Information
18.75
Fat
36.25
Carbs
21.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary coating used for these fish fillets?
The coating uses a combination of 1 cup Bisquick and 1/3 cup cornmeal to create a light and crispy texture.
How much beer is required for the batter?
You will need 6 ounces of beer to achieve the correct smooth and sticky consistency for the batter.
At what temperature should the oil be heated for frying?
The oil should be heated to 375 degrees F (190 degrees C) in a deep fryer or heavy pot.
How long do the fish fillets need to fry?
Fry the fillets for approximately 4-5 minutes per side until they are golden brown and crispy.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional statistics per serving?
Each serving contains approximately 375 calories, 18.75g of fat, 36.25g of carbohydrates, and 21.25g of protein.
What type of fish quantity should I prepare?
The recipe calls for 2 lbs of fish fillets, which should be rinsed and patted dry before battering.
Should the dry ingredients be mixed before adding the beer?
Yes, whisk together the Bisquick, cornmeal, salt, and pepper until well blended before slowly pouring in the beer.
What is the purpose of the cornmeal in the batter?
Cornmeal is used to enhance the natural flavors of the fish and provide an extra layer of crunch to the coating.
Is it necessary to dry the fish before dipping it in the batter?
Yes, rinsing and patting the fish dry ensures the beer batter clings properly to the fillets.
How much salt and pepper are added to the batter?
The batter includes 1 teaspoon of salt and 1/4 teaspoon of pepper.
What should the consistency of the batter look like?
The batter should be smooth and sticky; it should be thick enough to cling to the fish without being overly heavy.
What is the best way to drain the fish after frying?
Remove the fish using a slotted spoon and place them on paper towels to drain excess oil.
Can I fry all the fish at once?
No, it is recommended to fry a few fillets at a time to avoid overcrowding the pot, which can lower the oil temperature.
What sides are recommended for this dish?
This dish pairs perfectly with your favorite dipping sauce and homemade fries.
What are the common tags for this recipe?
Tags include fish fry, beer batter, seafood, quick meals, deep frying, and easy dinner.
Does this recipe include sugar or fiber?
The nutritional data for sugar and fiber is not specified (listed as null) for this particular recipe.
Is Bisquick essential for this recipe?
The recipe specifically uses Bisquick to create a light, airy coating that complements the beer batter style.
How should the oil be prepared?
Ensure you have enough oil in a deep fryer or heavy pot to submerge the fish fillets completely.
When should the fish be served?
The fish should be served immediately after draining to ensure it remains crispy.
What is the preparation time like for this recipe?
It is described as a quick meal that is easy to prepare for weeknight dinners or gatherings.
Can I use any type of oil?
The recipe suggests using oil as needed for frying; typically, high-smoke point oils like vegetable or canola work best.
Should I season the fish fillets before battering?
Yes, after patting the fillets dry, you can season them with additional salt if desired.
What equipment is recommended for removing the fish?
A slotted spoon is recommended to safely remove the fish while allowing oil to drain.
Is the batter smooth or lumpy?
You should whisk the batter while pouring the beer to achieve a smooth and sticky result.
Is this recipe considered a seafood dish?
Yes, it is categorized as a seafood dish and a traditional fish fry.
How many ingredients are in this recipe?
There are 7 main ingredients: Bisquick, cornmeal, salt, pepper, beer, fish fillets, and oil.
How much fat is per serving?
There is 18.75 grams of fat per serving.
What kind of salt is specified?
The recipe simply calls for salt, used both in the batter and for seasoning the fish.
Is the serving size defined?
While the recipe yields 4 servings, the specific serving size in weight or volume is not specified.