Crispy Beer-Battered Delight
Inspired by a classic recipe from Tom Collins in Walker, Wisconsin, this Crispy Beer-Battered Delight has been a cherished favorite for decades. It is perfect for preparing firm white fish or an array of firm vegetables such as broccoli. The unique combination of eggs, beer, and spices creates a light and crispy batter that yields perfectly fried bites every time. Ideal for summer cookouts, family gatherings, or a cozy dinner at home, this versatile batter lifts the natural flavors of your ingredients while adding a delightful crunchy texture.
N/A
Servings
600
Calories
7
Ingredients
Ingredients
Eggs
2 (whole beaten)
Beer
12 ounces (preferably a lager or pale ale)
Flour
12 ounces (all-purpose flour)
Salt
1/4 teaspoon (fine sea salt)
Pepper
1/4 teaspoon (freshly ground black pepper)
Nutmeg
1/4 teaspoon (freshly grated if possible)
Baking Powder
1/2 teaspoon (for added fluffiness)
Instructions
1
In a mixing bowl, combine the beaten eggs and beer together until well blended.
2
Sift together the flour, salt, pepper, nutmeg, and baking powder in a separate bowl.
3
Gradually add the dry mixture to the wet ingredients all at once, stirring gently to combine. Mix just until smooth; avoid overmixing to retain the batter's lightness.
4
If the batter is too thick, add a small amount of milk to reach the desired consistency. Conversely, if it's too thin, incorporate a little cornstarch until thickened.
5
For a perfect fry, lightly dredge your chosen fish or vegetables in cornstarch, shaking off any excess.
6
Dip the dredged items into the beer batter, coating them thoroughly.
7
Heat oil in a deep fryer or heavy pot to 375°F (190°C). Carefully immerse the battered pieces into the hot oil.
8
Fry until golden brown and crispy, typically about 3-5 minutes, depending on the size of the pieces. Remove and drain on paper towels.
Nutrition Information
9g
Fat
112.5g
Carbs
18g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Beer-Battered Delight.
Who is the original inspiration for this recipe?
This recipe was inspired by Tom Collins from Walker, Wisconsin.
What are the best ingredients to use with this batter?
It is perfect for firm white fish or firm vegetables such as broccoli.
How many eggs are required for the batter?
The recipe calls for 2 whole beaten eggs.
What kind of beer is recommended?
A lager or pale ale is the preferred choice for this beer batter.
How much beer should be used?
The recipe requires 12 ounces of beer.
What dry ingredients are needed?
You will need flour, salt, pepper, nutmeg, and baking powder.
How much flour is included in the recipe?
The recipe uses 12 ounces of all-purpose flour.
What is the purpose of baking powder in the batter?
Baking powder is added to provide extra fluffiness to the batter.
How do I combine the dry and wet ingredients?
Gradually add the sifted dry mixture to the beaten eggs and beer all at once, stirring gently.
What should I avoid when mixing the batter?
Avoid overmixing the batter to ensure it remains light.
What can I do if the batter is too thick?
If the batter is too thick, you can add a small amount of milk to reach the desired consistency.
What can I do if the batter is too thin?
If the batter is too thin, incorporate a little cornstarch until it thickens.
How should I prepare the food before dipping it in the batter?
Lightly dredge the fish or vegetables in cornstarch and shake off any excess.
What is the recommended frying temperature?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to fry the battered pieces?
Frying typically takes between 3 to 5 minutes depending on the size of the pieces.
How do I know when the food is done frying?
The pieces are done when they are golden brown and crispy.
What should I do once the pieces are removed from the oil?
Remove the pieces and drain them on paper towels to remove excess oil.
How many calories are in a serving of this recipe?
This recipe contains approximately 600 calories.
What is the fat content of this dish?
There are 9 grams of fat in this recipe.
How many carbohydrates are in this recipe?
The recipe contains 112.5 grams of carbohydrates.
What is the protein content?
There are 18 grams of protein per serving.
Does this recipe provide dietary fiber?
Yes, it provides 3 grams of dietary fiber.
How much salt and pepper should I use?
The recipe calls for 1/4 teaspoon of fine sea salt and 1/4 teaspoon of freshly ground black pepper.
Is nutmeg a necessary ingredient?
Yes, the recipe uses 1/4 teaspoon of nutmeg, preferably freshly grated, for a unique flavor.
What type of equipment is best for frying?
You can use either a deep fryer or a heavy pot.
Is this recipe suitable for summer events?
Yes, it is ideal for summer cookouts, family gatherings, or cozy dinners.
Can this recipe be used for vegetarian diets?
Absolutely, the batter works great for a variety of firm vegetables.
What is the texture of the finished product?
The batter yields a light, crispy, and crunchy texture.
How many main ingredients are in this recipe?
There are 7 main ingredients: eggs, beer, flour, salt, pepper, nutmeg, and baking powder.