Crispy Beer Battered Cod Delight
This Crispy Beer Battered Cod Delight is a playful twist on a classic dish, originally inspired by a simple recipe from The Daily Dish blog. With a perfect blend of spices, this dish elevates classic fish and chips to a whole new level of flavor that the whole family will adore. The kids can't get enough of this golden, crunchy goodness! Dive into these flaky cod pieces wrapped in a light, airy batter, deep-fried to perfection and served with a splash of malt vinegar. For an authentic British experience, consider wrapping them in newspaper and pairing with crispy french fries!
4-6
Servings
366
Calories
10
Ingredients
Ingredients
Canola oil
for frying (none)
All-purpose flour
2 cups (sifted)
Paprika
1 teaspoon (none)
Garlic powder
1 teaspoon (none)
Lemon pepper seasoning
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Beer (lager or ale)
1.5 cups (none)
Cod fillets
2.5-3 lbs (cut into 3x5 inches pieces)
Malt vinegar
for serving (none)
Instructions
1
1. In a large skillet or deep fryer, heat about 2 inches of canola oil over medium-high heat until it reaches 375°F (190°C).
2
2. In a mixing bowl, sift together the flour, paprika, garlic powder, lemon pepper seasoning, salt, and black pepper until well combined.
3
3. Gradually whisk in the beer to the dry mix until a smooth batter forms. It should be thick enough to coat the fish but not too heavy.
4
4. Rinse the cod pieces under cold water and pat them dry with paper towels. This helps the batter stick better.
5
5. Dip each piece of cod into the batter, allowing any excess to drip off. Ensure that the fish are well-coated in the batter.
6
6. Carefully place the battered fish in the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
7
7. Fry the fish for about 4 minutes total, flipping halfway through (about 2 minutes per side) until they’re golden brown and crispy.
8
8. Use a slotted spoon to remove the fish from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Keep warm in the oven set to low temperature (around 200°F).
9
9. Serve hot with a drizzle of malt vinegar and optional crispy french fries. For a fun presentation, serve the fish wrapped in a newspaper cone for an authentic touch!
Nutrition Information
23g
Protein
133mg
Sodium
58mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Beer Battered Cod Delight?
It is a playful twist on classic fish and chips featuring flaky cod wrapped in a light, airy, golden batter.
What kind of fish is used in this recipe?
This recipe specifically uses cod fillets.
How many people does this recipe serve?
This recipe serves between 4 and 6 people.
What was the inspiration for this dish?
The dish was inspired by a recipe from The Daily Dish blog.
At what temperature should the oil be heated?
The oil should reach 375°F (190°C) before frying.
What is the best oil for frying this cod?
Canola oil is recommended for frying the fish.
What seasonings are in the flour mixture?
The dry mix includes paprika, garlic powder, lemon pepper seasoning, salt, and black pepper.
What type of beer should be used for the batter?
You can use either a lager or an ale for the batter.
How should the cod be prepared before battering?
The cod should be rinsed under cold water, patted dry with paper towels, and cut into 3x5 inch pieces.
Why is it necessary to pat the fish dry?
Patting the fish dry helps the batter stick better to the surface.
What should the consistency of the batter be?
The batter should be smooth and thick enough to coat the fish without being too heavy.
How long does it take to fry the fish?
The fish takes about 4 minutes total to fry.
When should I flip the cod pieces while frying?
You should flip the fish halfway through the cooking process, which is about 2 minutes per side.
How do I know when the fish is finished cooking?
The fish is ready when it is golden brown and crispy on the outside.
Can I fry all the fish at the same time?
No, you should fry in batches to avoid overcrowding the pan, which can lower the oil temperature.
Where should the fish be placed after frying?
Transfer the fried fish to a paper towel-lined plate to drain any excess oil.
How can I keep the fried fish warm while finishing the batches?
You can keep the fish warm in an oven set to a low temperature of around 200°F.
What are the suggested side dishes for this recipe?
It is traditionally served with crispy french fries.
What kind of vinegar is recommended for serving?
Malt vinegar is the recommended choice for an authentic flavor.
How can I create an authentic British presentation?
For a fun presentation, serve the fish wrapped in a newspaper cone.
What is the calorie count for one serving?
Each serving contains approximately 366 calories.
How much protein does this cod recipe provide?
This recipe provides 23g of protein per serving.
What is the sodium content per serving?
The recipe contains 133mg of sodium per serving.
How much cholesterol is in this dish?
There is 58mg of cholesterol per serving.
What size should the cod fillets be cut into?
The cod should be cut into pieces that are approximately 3x5 inches.
Is this recipe suitable for children?
Yes, it is described as family-friendly and golden, crunchy goodness that kids adore.
What category of cuisine does this recipe fall into?
The recipe is categorized as European cuisine.
What equipment is needed for frying?
You will need either a large skillet or a deep fryer.
What ingredient provides the citrus flavor in the batter?
The lemon pepper seasoning provides a citrus note.
How many total ingredients are used in this recipe?
There are 10 total ingredients in this recipe.