Crispy Beer-Battered Avocado Wedges with Zesty Salsa
Elevate your snacking game with these Crispy Beer-Battered Avocado Wedges, a delightful fusion of creamy avocado and a crispy, flavorful batter. Perfect for lunch or as a tasty appetizer, these wedges are simple yet sophisticated. The addition of zesty creole seasoning brings a delightful kick, balancing the creaminess of the avocado. Serve them fresh with your favorite salsa for a satisfying crunch. Whether you're hosting a gathering or enjoying a quiet snack, these flavorful wedges will leave everyone wanting more!
N/A
Servings
237
Calories
9
Ingredients
Ingredients
Lager beer or ale
1 cup
All-purpose flour
1 cup
Paprika
1 1/2 teaspoons
Garlic cloves
2, chopped finely
California avocados
2, peeled and sliced
Tony Chachere's creole seasoning
1 1/2 teaspoons (optional)
Vegetable oil
as needed (for deep frying)
Salt
as needed
Favorite salsa
to serve
Instructions
1
In a mixing bowl, whisk together the lager beer, all-purpose flour, paprika, chopped garlic, and the optional Tony Chachere's creole seasoning for an extra flavor punch. Ensure the mixture is smooth and well-combined.
2
Allow the batter to sit for at least 2 hours at room temperature to enhance the flavors and achieve a better texture.
3
Meanwhile, prepare the avocados by slicing them in half, removing the pits, and peeling the skin off. Cut each avocado half into 6 wedges.
4
Heat vegetable oil in a deep-fryer or a heavy pot to 370°F (190°C). You’ll need enough oil to allow the wedges to float while frying.
5
Carefully dredge each avocado wedge in the prepared beer batter, allowing any excess batter to drip off.
6
Once the oil is hot, add the battered avocado wedges in batches, ensuring not to overcrowd the pot. Fry until they are golden brown, approximately 3 minutes per batch.
7
Use a slotted spoon to remove the fried wedges from the oil and place them on a paper towel-lined plate to drain any excess oil. Sprinkle with salt to taste.
8
Serve hot with your favorite salsa for dipping and enjoy!
Nutrition Information
11g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Beer-Battered Avocado Wedges?
They are a snack or appetizer featuring creamy avocado wedges coated in a flavorful beer batter and deep-fried until crispy.
What ingredients are needed for the batter?
The batter requires lager beer or ale, all-purpose flour, paprika, finely chopped garlic cloves, and optional creole seasoning.
What type of beer is recommended for this recipe?
The recipe suggests using either a lager beer or an ale.
How do I prepare the beer batter?
Whisk together the beer, flour, paprika, chopped garlic, and optional creole seasoning in a mixing bowl until smooth and well-combined.
How long should the batter sit before frying?
Allow the batter to sit for at least 2 hours at room temperature to enhance the flavors and achieve a better texture.
How should I prepare the avocados?
Slice the avocados in half, remove the pits, peel off the skin, and cut each half into 6 wedges.
What is the correct oil temperature for frying?
The vegetable oil should be heated to 370°F (190°C) in a deep-fryer or heavy pot.
How do I coat the avocado wedges?
Carefully dredge each avocado wedge in the prepared beer batter and allow any excess batter to drip off before frying.
How long does it take to fry the avocado wedges?
Fry the wedges in batches for approximately 3 minutes per batch until they are golden brown.
Should I fry all the avocado wedges at the same time?
No, you should fry them in batches to ensure you do not overcrowd the pot.
What should I do after removing the wedges from the oil?
Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain, then sprinkle with salt to taste.
What should be served with the avocado wedges?
Serve the wedges hot with your favorite salsa for dipping.
Is the creole seasoning required for this recipe?
No, the creole seasoning is an optional addition used for an extra flavor punch and kick.
What specific brand of creole seasoning is mentioned?
The recipe suggests using Tony Chachere's creole seasoning.
How many calories are in a serving?
There are 237 calories per serving.
What is the fat content per serving?
The dish contains 11g of fat per serving.
How many carbohydrates are in the wedges?
There are 29g of carbohydrates per serving.
How much protein is in this dish?
There is 4g of protein per serving.
What type of avocados are recommended?
The recipe specifically mentions using California avocados.
When is the best time to serve these wedges?
They are perfect for lunch, as a snack, or as a tasty appetizer for a gathering.
How many wedges do you get from each avocado?
Each avocado yields 12 wedges total (6 wedges per half).
What kind of oil should be used for frying?
Vegetable oil is used for deep frying these wedges.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including the optional seasoning and salt.
Does the recipe include instructions for removing the skin?
Yes, the instructions state to peel the skin off after removing the pits and before slicing into wedges.
What texture should the batter be?
The mixture should be whisked until it is smooth and well-combined.
What is the purpose of letting the batter sit at room temperature?
Letting it sit enhances the flavors and helps achieve a better texture for the final coating.
What tool is used to remove the wedges from the hot oil?
A slotted spoon is used to safely remove the fried wedges from the oil.
What is the benefit of adding paprika to the batter?
Paprika is added to the batter to contribute to the flavorful and crispy exterior.
How much beer is required?
The recipe calls for 1 cup of lager beer or ale.
Can this recipe be made quickly?
While the preparation is simple, you must account for the 2-hour resting time for the batter.