Crispy Beef Taquitos with Green Chiles
These crispy beef taquitos are a delicious and convenient meal option that brings the vibrant flavors of Mexican cuisine right to your table. Made from tender, shredded beef roast infused with garlic and savory spices, these taquitos are filled with melted Monterey Jack cheese and fresh green chiles, creating an irresistible flavor combination. Perfect for parties, game day snacks, or a quick weeknight dinner, these taquitos can be made in bulk and frozen for later use. Simply bake or fry them when you're ready to enjoy a crispy, satisfying treat. Each bite offers a satisfying crunch followed by rich, cheesy goodness that will leave you craving more.
40
Servings
82.5
Calories
9
Ingredients
Ingredients
Beef roast
1 lb (cooked in the crockpot and shredded)
Beef bouillon cubes
2 (none)
Garlic cloves
6 (whole)
White onion
1/4 small (chopped)
Water
as needed (to cover the roast)
Monterey Jack cheese
2 cups (shredded)
Green chili pepper
1/4 cup (diced, preferably fresh roasted)
Corn tortillas
120 count (none)
Oil
2 cups (for frying)
Instructions
1
Place the beef roast in a crockpot. Add the garlic cloves, chopped onion, beef bouillon cubes, and enough water to cover the roast. Cook on high for 6 hours or until the meat is fork-tender.
2
Once cooked, remove the roast from the crockpot and let it cool until manageable. Shred the beef with two forks and set it aside.
3
In a sauté pan, heat the oil over medium heat until shimmering.
4
While the oil heats, combine the shredded beef, shredded Monterey Jack cheese, and diced green chiles in a large mixing bowl. Mix until well incorporated.
5
To soften the corn tortillas, fry each tortilla in the heated oil for about 20 seconds on each side. Remove and stack soft tortillas on a plate as they come out of the oil.
6
Take a softened tortilla, place about two tablespoons of the beef and cheese mixture across the center, fold the sides in, and roll tightly to form a taquito. Place the taquito seam side down on a wax paper-lined aluminum pan.
7
Continue the rolling process until all the meat mixture has been used or all tortillas have been filled.
8
Cover the taquitos with plastic wrap and freeze for at least 4 hours to set.
9
To cook the taquitos, preheat the oven to 400°F. Place the frozen taquitos on an ungreased baking sheet and bake for approximately 11 minutes, or until golden brown and crispy. Alternatively, fry in a pan with remaining oil for about 2 minutes on each side until crispy.
10
For storage, place any leftover frozen taquitos in a ziplock bag and keep in the freezer for up to one month.
Nutrition Information
5.5g
Fat
4.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Beef Taquitos with Green Chiles?
They are a Mexican-inspired dish made from tender, shredded beef roast, Monterey Jack cheese, and green chiles rolled in corn tortillas and cooked until crispy.
What cut of meat is used in this recipe?
The recipe calls for 1 lb of beef roast, which is cooked until fork-tender.
How should I cook the beef roast?
Place the beef roast in a crockpot with garlic, onion, and bouillon cubes, then cover with water and cook on high for 6 hours.
What ingredients are used to season the beef while it cooks?
The beef is seasoned with 6 garlic cloves, 1/4 of a small white onion, and 2 beef bouillon cubes.
How do I prepare the beef after it has finished cooking?
Once the roast is manageable, shred the meat using two forks.
What kind of cheese is best for these taquitos?
The recipe recommends using 2 cups of shredded Monterey Jack cheese for its melting properties.
Should I use fresh or canned green chiles?
The recipe suggests 1/4 cup of diced green chili peppers, preferably fresh roasted.
Why do I need to fry the corn tortillas before rolling them?
Frying the tortillas in oil for about 20 seconds on each side softens them so they can be rolled without cracking.
How much filling goes into each taquito?
Place approximately two tablespoons of the beef and cheese mixture across the center of each softened tortilla.
How do I prevent the taquitos from unrolling?
Roll them tightly and place them seam side down on the pan to ensure they stay closed.
Do I need to freeze the taquitos before cooking?
Yes, you should freeze them for at least 4 hours to help them set their shape.
What is the best way to bake the frozen taquitos?
Preheat your oven to 400°F and bake them on an ungreased cookie sheet for approximately 11 minutes.
Can I fry the taquitos instead of baking them?
Yes, you can fry them in a pan with oil for about 2 minutes on each side until they are crispy.
How many taquitos does this recipe make?
This recipe yields approximately 40 servings.
How many calories are in one serving of beef taquitos?
Each serving contains approximately 82.5 calories.
What is the fat content per serving?
There are 5.5 grams of fat per serving.
How many carbohydrates are in each taquito?
There are 4.5 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 5 grams of protein.
How should I store leftovers in the freezer?
Store any leftover frozen taquitos in a ziplock bag in the freezer.
How long do these taquitos last in the freezer?
They can be kept in the freezer for up to one month.
What kind of tortillas are required?
The recipe specifies using corn tortillas for the best texture and flavor.
How much oil is needed for the recipe?
You will need 2 cups of oil for softening the tortillas and frying.
What equipment do I need to cook the meat?
A crockpot or slow cooker is required to cook the beef roast until it is tender.
Can I make these for a party?
Yes, these are perfect for parties, game days, and appetizers because they can be made in bulk.
Is there any sugar in this recipe?
No, the recipe contains 0g of sugar.
Are these taquitos high in fiber?
No, the fiber content for this recipe is listed as null or negligible.
Can I prepare the filling in advance?
Yes, you can cook and shred the beef and mix it with the cheese and chiles before you are ready to assemble.
What should the texture of the beef be?
The beef should be fork-tender so that it is easy to shred and roll into the tortillas.
What are common tags for this recipe?
Common tags include beef taquitos, mexican recipe, crockpot meals, and freezer meal.
How long does it take to cook the beef in the crockpot?
The beef should be cooked on the high setting for 6 hours.