Crispy Beef Schnitzel Delight
Indulge in the classic flavors of Crispy Beef Schnitzel Delight, a perfect option for lunch or a satisfying snack. This dish features tender minute steaks that are expertly pounded to perfection, then coated in a crispy breadcrumb mixture seasoned with paprika for a hint of warmth. Whether you serve it with zesty lemon wedges or pair it with a fresh salad and coleslaw, this recipe is sure to impress your family and friends. Elevate your meal with this easy-to-follow recipe that delivers both flavor and crunch in every bite.
5
Servings
N/A
Calories
10
Ingredients
Ingredients
minute steaks
5 (thinly cut)
all-purpose flour
2 ounces
paprika
2 teaspoons
salt
to taste
pepper
to taste
eggs
2 (lightly beaten)
dried breadcrumbs
9 ounces
butter
5 teaspoons
olive oil
5 teaspoons
lemon
1 (cut into wedges for serving)
Instructions
1
Begin by placing a piece of plastic wrap over a chopping board. Lay the minute steaks on top of the plastic wrap and cover with another piece to prevent splatter.
2
Using a rolling pin, gently pound the steaks until they are flat and reach an even thinness, which will ensure they cook evenly and become tender.
3
On a plate, mix together the all-purpose flour, paprika, and a pinch of salt and pepper to create a seasoned flour blend.
4
Prepare two separate plates: one for the lightly beaten eggs and another for the dried breadcrumbs.
5
Dip each flattened steak first in the seasoned flour, ensuring a thorough coating, followed by the egg wash to help the breadcrumbs adhere, and finally press into the breadcrumbs until fully covered.
6
In a large frying pan, heat 1 teaspoon of butter and 1 teaspoon of olive oil over medium heat. Once hot, gently place one coated schnitzel in the pan.
7
Cook the schnitzel for approximately 1 minute, or until the breadcrumbs are golden brown and crispy, then carefully flip it to cook the other side for an additional minute.
8
Repeat the frying process for the remaining schnitzels, adding a teaspoon of butter and oil for each one to maintain flavor.
9
Once cooked, serve the schnitzels hot, garnished with lemon wedges. They pair excellently with a side salad or coleslaw for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Beef Schnitzel Delight?
It is a dish featuring tender minute steaks that are pounded thin, coated in seasoned breadcrumbs, and fried until golden and crispy.
What type of meat is used for this recipe?
This recipe uses 5 minute steaks that are thinly cut.
How many servings does this schnitzel recipe provide?
The recipe is designed to serve 5 people.
How do I tenderize the beef?
Place the steaks between plastic wrap and use a rolling pin to gently pound them until they reach an even thinness.
What is the purpose of pounding the steaks?
Pounding ensures the steaks cook evenly and become more tender during the frying process.
What ingredients are used for the seasoned flour?
The seasoned flour consists of all-purpose flour mixed with paprika, salt, and pepper.
How do I set up the breading station?
You will need three separate plates: one for seasoned flour, one for lightly beaten eggs, and one for dried breadcrumbs.
What is the correct order for coating the schnitzel?
Dip the steak first into the seasoned flour, then into the egg wash, and finally press it into the breadcrumbs.
What type of breadcrumbs should I use?
The recipe calls for 9 ounces of dried breadcrumbs.
What fats are used for frying the schnitzel?
A combination of butter and olive oil is used to fry the steaks for optimal flavor and texture.
How much oil and butter is needed for each steak?
Use 1 teaspoon of butter and 1 teaspoon of olive oil for each individual schnitzel.
How long does it take to cook each schnitzel?
Cook for approximately 1 minute per side, or until the breadcrumbs are golden brown and crispy.
What temperature should I use for frying?
Heat the butter and olive oil over medium heat before adding the steaks.
How many eggs are required for the egg wash?
You will need 2 lightly beaten eggs.
What is the best way to serve Crispy Beef Schnitzel Delight?
Serve it hot with fresh lemon wedges, and optionally pair it with a side salad or coleslaw.
Can this be eaten as a snack?
Yes, the recipe is categorized as suitable for both lunch and snacks.
What spice gives the schnitzel its warmth?
Paprika is added to the flour mixture to provide a hint of warmth and flavor.
What cuisine does this dish belong to?
This recipe is considered a part of German cuisine.
Is this a simple recipe for beginners?
Yes, it is described as an easy-to-follow, simple recipe that delivers flavor and crunch.
Why use plastic wrap when pounding the meat?
Plastic wrap is used to prevent meat splatter and keep the chopping board clean.
How much flour is needed?
The recipe requires 2 ounces of all-purpose flour.
What should I do after cooking one schnitzel?
Repeat the frying process for the remaining steaks, adding fresh butter and oil for each one to maintain flavor.
Is the steak served with a sauce?
While no sauce is specified in the ingredients, it is traditionally served with fresh lemon juice squeezed over the top.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Can I use a meat mallet instead of a rolling pin?
Yes, a meat mallet or any heavy flat object can be used to flatten the steaks.
How do I ensure the breadcrumbs stick?
The egg wash acts as an adhesive between the flour-coated meat and the breadcrumbs.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
Can I substitute the beef with another meat?
While this specific recipe is for beef, the schnitzel technique is often applied to pork or chicken as well.
How much paprika is used?
The recipe uses 2 teaspoons of paprika.
Does the recipe include nutritional information?
The provided raw data does not specify calories, fat, or other macronutrient values.