Crispy Beef and Bean Fiesta Burritos
These Crispy Beef and Bean Fiesta Burritos are the perfect solution for busy weeknights or any time you're craving a flavorful meal. Using leftover taco meat combined with cheesy goodness and hearty beans, these burritos are a delicious fusion of flavors. Simply fry them to golden perfection and freeze for quick future meals. Serve them with a drizzle of melted butter and your favorite hot sauce for an irresistible dipping experience. Enjoy the convenience of homemade burritos that you can heat up anytime!
10
Servings
280
Calories
8
Ingredients
Ingredients
Leftover taco meat
3 cups (prepared)
Pizza cheese
1 cup (shredded)
Mexican blend cheese
1/2 cup (shredded)
Beans in chili sauce
1 (16 ounce) can (opened and drained)
Burrito-size flour tortillas
10 (none)
Canola oil
as needed for frying (for frying)
Butter
as desired (melted for dipping)
Hot sauce
to taste (for dipping)
Instructions
1
In a large mixing bowl, combine the leftover taco meat, pizza cheese, Mexican blend cheese, and beans in chili sauce until well mixed.
2
Lay out the burrito-size flour tortillas. Place a heaping 1/4 cup of the filling mixture in the center of each tortilla.
3
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top, enclosing the filling. Secure the open edge with a toothpick.
4
In a Dutch oven, heat about 3 inches of canola oil to 350°F (175°C). Fry the burritos in batches of 3-4, cooking each batch for about 3-4 minutes or until they are golden brown and crispy.
5
Once fried, carefully remove the burritos from the oil and drain them on a paper towel-lined sheet pan to absorb excess oil.
6
To serve immediately, wrap each burrito in aluminum foil and bake in a preheated oven at 400°F (200°C) for about 10-12 minutes to heat through.
7
To store, allow the fried burritos to cool completely. Place the sheet pan in the deep freeze for a few hours. After they are frozen, transfer the burritos to a zip lock bag for convenient storage.
Nutrition Information
16g
Fat
24g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Beef and Bean Fiesta Burritos?
These are flavorful burritos made from leftover taco meat, beans, and cheese, fried until golden and crispy.
What ingredients are needed for these burritos?
You need leftover taco meat, pizza cheese, Mexican blend cheese, beans in chili sauce, flour tortillas, canola oil, butter, and hot sauce.
How many burritos does this recipe make?
This recipe yields 10 servings of burritos.
What type of meat is used in the filling?
The recipe uses 3 cups of prepared leftover taco meat.
Can I use fresh meat instead of leftovers?
Yes, while the recipe is designed for leftovers, you can use any prepared taco meat.
What kinds of cheese are included in the recipe?
The recipe includes 1 cup of shredded pizza cheese and 1/2 cup of shredded Mexican blend cheese.
What type of beans should be used?
Use one 16-ounce can of beans in chili sauce, which should be opened and drained.
What size tortillas are best for this recipe?
Use 10 burrito-size flour tortillas to ensure there is enough room for the filling.
How much filling should I put in each tortilla?
Place a heaping 1/4 cup of the filling mixture in the center of each tortilla.
How do I prevent the filling from falling out during frying?
Fold the sides over the filling, roll tightly, and secure the open edge with a toothpick.
What oil is recommended for frying the burritos?
Canola oil is recommended for frying these burritos to golden perfection.
At what temperature should the oil be heated?
Heat about 3 inches of canola oil to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I fry each batch of burritos?
Fry each batch for about 3-4 minutes or until they are golden brown and crispy.
How many burritos can I fry at once?
It is recommended to fry the burritos in batches of 3 to 4.
How do I remove excess oil after frying?
Carefully remove the burritos from the oil and drain them on a paper towel-lined sheet pan.
How do I heat the burritos for immediate serving?
Wrap each burrito in aluminum foil and bake at 400 degrees Fahrenheit for 10-12 minutes.
Can I freeze these burritos for later?
Yes, these burritos are designed to be frozen for quick future meals.
How do I freeze the burritos properly?
Cool them completely, freeze on a sheet pan for a few hours, then transfer to a zip lock bag.
What is the calorie count per serving?
Each burrito contains approximately 280 calories.
How much protein is in one burrito?
Each serving provides 12 grams of protein.
How many carbohydrates are in each serving?
There are 24 grams of carbohydrates per serving.
What is the fat content per burrito?
Each burrito has 16 grams of fat.
What are some recommended dipping sauces?
They are delicious served with melted butter and your favorite hot sauce.
Is this a quick meal option?
Yes, it is tagged as a quick meal and can be prepared ahead of time.
What is the total ingredient count for this recipe?
There are 8 total ingredients used in this recipe.
How much taco meat is needed in total?
The recipe requires 3 cups of prepared leftover taco meat.
How much pizza cheese is used?
The recipe calls for 1 cup of shredded pizza cheese.
What is the amount of Mexican blend cheese required?
You will need 1/2 cup of shredded Mexican blend cheese.
What tools are needed for frying?
You will need a Dutch oven to heat the oil and a paper towel-lined sheet pan for draining.
Is this dish considered comfort food?
Yes, this recipe is tagged as comfort food due to its cheesy and crispy nature.