Crispy BBQ Chicken Bites with Crunchy Chip Coating
Indulge in these mouthwatering Crispy BBQ Chicken Bites that are perfect for lunch or a fun snack! This recipe features succulent chicken pieces marinated in tangy buttermilk and coated with a delicious crunch of barbecue potato chips mixed with Italian panko breadcrumbs. Baked to perfection, this dish offers a satisfying crunch that pairs beautifully with the juicy chicken inside. Serve these flavorful bites at your next gathering or enjoy them during a cozy night in - they are sure to be a hit with friends and family!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
buttermilk
1/2 cup (None)
pepper
1/2 teaspoon (None)
whole chicken, cut into 8 pieces
1 (4 lb) (Cut into 8 pieces)
barbecue potato chips
4 cups (Crushed into fine crumbs)
Progresso Italian style panko breadcrumbs
1/2 cup (None)
fresh parsley
to taste (Chopped (optional))
Instructions
1
1. Preheat the oven to 400°F (200°C). Line a jellyroll pan with aluminum foil and coat it with cooking spray. Place a rack in the pan to allow for even cooking.
2
2. In a large plastic food storage bag, combine the buttermilk and pepper to create the marinade. Add the chicken pieces, seal the bag, and shake well to ensure the chicken is evenly coated. Allow the chicken to marinate for at least 30 minutes for maximum flavor.
3
3. Meanwhile, take another plastic food storage bag and add the barbecue potato chips. Seal the bag and crush the chips using a rolling pin until you have fine crumbs. Mix in the Progresso Italian style panko breadcrumbs and shake well.
4
4. Remove the marinated chicken pieces one at a time from the buttermilk mixture, allowing excess liquid to drip off. Coat each piece thoroughly in the chip and breadcrumb mixture, pressing down gently to ensure the coating adheres well.
5
5. Place the coated chicken pieces on the prepared rack in the jellyroll pan. Bake in the preheated oven for about 50 minutes, or until the internal temperature of the thickest part of the thigh reaches 180°F (82°C). If the chicken starts to brown too quickly, tent it with aluminum foil to prevent burning.
6
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes. If desired, sprinkle with fresh chopped parsley before serving.
Nutrition Information
20.8g
Fat
45g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Crispy BBQ Chicken Bites?
This recipe features succulent chicken pieces marinated in tangy buttermilk and coated with a crunch of barbecue potato chips mixed with Italian panko breadcrumbs.
What is the suggested oven temperature for this recipe?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the chicken marinate?
The chicken should marinate in the buttermilk and pepper mixture for at least 30 minutes for maximum flavor.
What kind of chicken is used for these BBQ bites?
The recipe calls for one 4 lb whole chicken, cut into 8 pieces.
How do I prepare the coating for the chicken?
Crush 4 cups of barbecue potato chips using a rolling pin until you have fine crumbs, then mix in 1/2 cup of Progresso Italian style panko breadcrumbs.
What type of breadcrumbs are recommended?
Progresso Italian style panko breadcrumbs are used to provide a delicious crunch.
How do I prepare the baking pan?
Line a jellyroll pan with aluminum foil, coat it with cooking spray, and place a rack inside to allow for even cooking.
How long does it take to bake the chicken?
The chicken should be baked for about 50 minutes.
What is the safe internal temperature for the chicken?
The internal temperature of the thickest part of the thigh should reach 180 degrees Fahrenheit (82 degrees Celsius).
What should I do if the chicken browns too quickly?
If the chicken starts to brown too quickly, tent it with aluminum foil to prevent burning.
How should I coat the chicken pieces?
Remove pieces one at a time from the buttermilk, let excess liquid drip off, and coat thoroughly in the chip mixture by pressing down gently.
Is there a garnish suggested for this dish?
Yes, you can sprinkle fresh chopped parsley over the chicken before serving if desired.
How many calories are in a serving?
Each serving contains 400 calories.
What is the fat content of this recipe?
The recipe contains 20.8g of fat per serving.
How much protein is in the chicken bites?
There is 16.7g of protein per serving.
What is the carbohydrate count for this recipe?
There are 45g of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 6 total ingredients required, including the garnish.
What items are needed for the marinade?
The marinade consists of 1/2 cup of buttermilk and 1/2 teaspoon of pepper.
Why is a rack used in the baking pan?
A rack is used in the pan to allow air to circulate, ensuring even cooking and a crispy texture on all sides.
How should I crush the potato chips?
Place the barbecue potato chips in a plastic food storage bag, seal it, and use a rolling pin to crush them into fine crumbs.
Can I use any type of potato chips?
This specific recipe uses barbecue potato chips to provide a tangy and smoky flavor profile.
Is this recipe suitable for parties?
Yes, it is tagged as party food and finger food, making it ideal for gatherings.
Should the chicken rest after baking?
Yes, once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Is this a kid-friendly recipe?
Yes, the crunchy coating and familiar BBQ flavor make it a kid-friendly meal option.
What tools are needed for the preparation?
You will need a jellyroll pan, aluminum foil, cooking spray, a baking rack, and plastic food storage bags.
What is the first step in making these chicken bites?
The first step is to preheat your oven to 400 degrees Fahrenheit and prepare your baking pan.
How much buttermilk is used in the recipe?
The recipe calls for 1/2 cup of buttermilk.
What flavor are the potato chips?
The recipe specifically requires barbecue flavored potato chips.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its crispy texture and savory BBQ profile.
How much pepper is added to the marinade?
The marinade uses 1/2 teaspoon of pepper.