Crispy BBQ Chicken Bake
Indulge in the flavor-packed goodness of Crispy BBQ Chicken Bake! This mouthwatering dish features juicy, tender chicken breasts coated in a delightful blend of barbecue sauce and a crispy coating. The combination of original Shake-n-Bake and dry breadcrumbs creates a satisfyingly crunchy exterior, while the Dijon mustard adds a zesty twist. For those who enjoy a little extra heat, add a pinch of cayenne to the coating mix. Perfect for a weeknight dinner or a backyard barbecue, this recipe is sure to please both family and friends alike!
7
Servings
N/A
Calories
8
Ingredients
Ingredients
Kraft Original Barbecue Sauce
1/2 cup (use as is)
Dijon Mustard
1 tablespoon (use as is)
Original Shake-n-Bake
3/4 cup (use as is)
Dry Breadcrumbs
3/4 cup (make sure they are dry)
Garlic Powder
1 teaspoon (use as is)
Seasoning Salt
1 teaspoon (use as is)
Fresh Ground Black Pepper
1/2 teaspoon (use as is)
Boneless Skinless Chicken Breasts
7 (trimmed of any excess fat)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Position the oven rack to the lowest setting to ensure even baking.
3
Prepare a 15 x 10-inch baking sheet by greasing it lightly with cooking spray or oil.
4
In a small mixing bowl, whisk together the Kraft Original Barbecue Sauce and Dijon mustard until fully blended.
5
In a shallow dish, combine the Shake-n-Bake coating mix, dry breadcrumbs, garlic powder, seasoning salt, and black pepper. Mix well until all ingredients are evenly incorporated.
6
Using a pastry brush, generously coat each chicken breast with the barbecue sauce and mustard mixture, ensuring to cover all sides.
7
Dredge each sauce-coated chicken breast in the crumb mixture, pressing gently to help the coating adhere. Discard any leftover crumb mixture.
8
Arrange the coated chicken breasts in a single layer on the greased baking sheet.
9
Bake in the preheated oven for approximately 25 minutes. For thick, extra-large chicken breasts, increase baking time by 5 minutes, ensuring the chicken is cooked through without drying out.
10
Once done, the chicken should be golden brown on the outside and juicy on the inside. Serve warm and enjoy your delicious BBQ chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy BBQ Chicken Bake?
It is a flavor-packed dish featuring juicy, tender chicken breasts coated in a blend of barbecue sauce and a satisfyingly crunchy breadcrumb coating.
What temperature should I set my oven to?
Preheat your oven to 400 degrees F (200 degrees C).
Where is the best place to put the oven rack?
Position the oven rack to the lowest setting to ensure even baking for the chicken.
How do I prepare the baking sheet?
Prepare a 15 x 10-inch baking sheet by greasing it lightly with cooking spray or oil.
What ingredients are used for the wet coating?
The wet coating is a mixture of Kraft Original Barbecue Sauce and Dijon mustard.
What makes up the dry coating mixture?
The dry mixture includes Shake-n-Bake coating mix, dry breadcrumbs, garlic powder, seasoning salt, and black pepper.
Can I make this recipe spicy?
Yes, for those who enjoy extra heat, you can add a pinch of cayenne to the dry coating mix.
How do I apply the barbecue sauce to the chicken?
Use a pastry brush to generously coat each chicken breast with the sauce mixture, ensuring all sides are covered.
How do I apply the crumb mixture?
Dredge each sauce-coated chicken breast in the crumbs and press gently to help the coating adhere.
How many chicken breasts does this recipe require?
This recipe is designed for 7 boneless skinless chicken breasts.
How long should the chicken bake?
Bake in the preheated oven for approximately 25 minutes.
What if my chicken breasts are extra-large?
For thick, extra-large chicken breasts, increase the baking time by an additional 5 minutes.
How do I know the chicken is finished cooking?
The chicken should be golden brown on the outside and juicy on the inside while being cooked completely through.
What size baking sheet is recommended?
A 15 x 10-inch baking sheet is the recommended size for this recipe.
Should I use bone-in or boneless chicken?
This recipe specifically calls for boneless skinless chicken breasts.
Should the chicken be trimmed?
Yes, the chicken breasts should be trimmed of any excess fat before preparation.
Can I reuse the leftover crumb mixture?
No, you should discard any leftover crumb mixture after coating the chicken for safety reasons.
What type of mustard is used in this recipe?
The recipe calls for one tablespoon of Dijon mustard.
How much barbecue sauce is needed?
You will need 1/2 cup of Kraft Original Barbecue Sauce.
Is garlic powder included in the seasoning?
Yes, the dry coating includes one teaspoon of garlic powder.
What kind of breadcrumbs should I use?
The recipe specifies 3/4 cup of dry breadcrumbs.
How much Shake-n-Bake is required?
The recipe uses 3/4 cup of Original Shake-n-Bake coating mix.
What type of salt is recommended?
One teaspoon of seasoning salt is used in the dry mixture.
Is black pepper added to the breading?
Yes, the recipe includes 1/2 teaspoon of fresh ground black pepper.
How should the chicken be arranged on the baking sheet?
Arrange the coated chicken breasts in a single layer on the greased baking sheet.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a perfect recipe for a weeknight dinner or a backyard barbecue.
What makes the exterior of the chicken crunchy?
The combination of Shake-n-Bake and dry breadcrumbs creates the satisfyingly crunchy exterior.
What is the serving size for this recipe?
This recipe is portioned to serve 7 people.
Can I use a different brand of barbecue sauce?
While the recipe specifies Kraft Original, you can use your favorite brand if preferred.
Should I serve the chicken warm?
Yes, for the best texture and flavor, serve the chicken warm immediately after baking.