Crispy BBQ Beer-Can Chicken with Roasted Vegetables
This mouthwatering BBQ Beer-Can Chicken recipe combines the juicy flavor of a whole chicken roasted upright over a can of your favorite beer, ensuring a tender, succulent meat with crispy skin. The addition of vibrant, roasted vegetables such as bell peppers, zucchini, squash, and onions creates a colorful and nutritious side dish that pairs beautifully with the chicken. Utilizing the innovative BBQ Roasting Pan & Can Holder from Pampered Chef makes grilling easier and more fun, but feel free to improvise using any roasting pan you have on hand. Enjoy this crowd-pleaser at your next summer barbecue, family gathering, or weekend feast, and impress your guests with the incredible flavor and presentation!
6
Servings
370
Calories
14
Ingredients
Ingredients
green bell pepper
1 medium (cut into 1-inch pieces)
red bell pepper
1 medium (cut into 1-inch pieces)
yellow squash
1 medium (cut into 1-inch pieces)
zucchini
1 medium (cut into 1-inch pieces)
yellow onion
1 medium (cut into 1-inch pieces)
smoked paprika
1 tablespoon
garlic powder
1 tablespoon
onion powder
1 teaspoon
dry mustard
1 teaspoon
salt
1 teaspoon
fresh coarse ground black pepper
1 teaspoon
olive oil
1 1/2 tablespoons
whole broiler-fryer chicken
1 (3 1/2-4 pounds)
beer
1 (12 ounce) can
Instructions
1
Prepare your grill for indirect cooking over medium heat, ensuring one side has no coals or heat source.
2
In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dry mustard, salt, and pepper to create your seasoning blend.
3
In a large mixing bowl, toss the cut vegetables with olive oil and half of the seasoning mix until evenly coated.
4
Trim any excess fat from the chicken, then rub the remaining seasoning all over the chicken, making sure to cover all surfaces for maximum flavor.
5
Pour out or drink about one-fourth of the beer from the can. If using a beer can holder, place the can in it. Otherwise, just insert the can directly into the chicken's cavity, stabilizing the chicken by placing its legs on the grill in a tripod position.
6
Arrange the seasoned vegetables around the chicken in the roasting pan.
7
Carefully place the roasting pan on the grill grid. Cover and grill for 65-75 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part of the breast. Rotate the pan once halfway through grilling for even cooking.
8
If grilling with charcoal, add 12 fresh coals to each side after 30 minutes if needed to maintain heat.
9
Once cooked, carefully remove the roasting pan from the grill and take out the chicken from the can holder's grasp. Allow it to rest for a few minutes before serving.
10
Dispose of the empty beer can and serve your delicious BBQ Beer-Can Chicken alongside the roasted vegetables for a complete meal!
Nutrition Information
36 g
Protein
2 g
Fiber
500 mg
Sodium
110 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy BBQ Beer-Can Chicken with Roasted Vegetables.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 370 calories.
How much protein is in each serving?
There are 36 g of protein per serving.
What type of chicken is recommended for this recipe?
A whole broiler-fryer chicken weighing 3.5 to 4 pounds is recommended.
What vegetables are included in the roasting pan?
The vegetables include green bell pepper, red bell pepper, yellow squash, zucchini, and yellow onion.
How should the vegetables be prepared?
The vegetables should be cut into 1-inch pieces and tossed with olive oil and seasoning.
What spices are in the seasoning blend?
The blend consists of smoked paprika, garlic powder, onion powder, dry mustard, salt, and coarse ground black pepper.
How long should the chicken be grilled?
The chicken should be grilled for 65 to 75 minutes.
What is the target internal temperature for the chicken?
The thickest part of the breast should reach 165°F (74°C).
What grill setup is required?
Prepare the grill for indirect cooking over medium heat.
How much beer should be left in the can?
You should pour out or drink about one-fourth of the beer before inserting the can into the chicken.
Should I rotate the pan during cooking?
Yes, rotate the pan once halfway through the grilling process for even cooking.
What should I do if I am using charcoal?
Add 12 fresh coals to each side after 30 minutes if needed to maintain the heat.
How do you stabilize the chicken on the grill?
Place the beer can into the chicken's cavity and use the legs to create a tripod position if not using a holder.
Does the chicken need to rest after grilling?
Yes, allow the chicken to rest for a few minutes before serving.
How much sodium is in this dish?
The dish contains 500 mg of sodium per serving.
What is the fiber content per serving?
There are 2 g of fiber per serving.
How much cholesterol is in a serving?
There is 110 mg of cholesterol per serving.
How much olive oil is used for the vegetables?
The recipe calls for 1.5 tablespoons of olive oil.
How is the seasoning divided?
Half of the seasoning mix is used for the vegetables, and the other half is rubbed onto the chicken.
Can I use a standard roasting pan?
Yes, while a specialized can holder is mentioned, you can use any roasting pan you have on hand.
What type of mustard is used?
The recipe uses 1 teaspoon of dry mustard.
How much garlic powder is required?
The recipe requires 1 tablespoon of garlic powder.
What is the amount of smoked paprika used?
The recipe uses 1 tablespoon of smoked paprika.
Is this dish suitable for outdoor cooking?
Yes, it is designed for grilling and tagged for outdoor cooking and summer barbecues.
What is the first step of the instructions?
Prepare your grill for indirect cooking over medium heat, ensuring one side has no coals or heat source.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What should be done with the beer can after cooking?
Dispose of the empty beer can carefully once the chicken is removed.
What tags are associated with this recipe?
Tags include chicken, bbq, grill, beer-can chicken, roasted vegetables, summer recipes, and comfort food.