Crispy Batter-Fried Chicken Wings
Experience a delightful twist on classic chicken wings with our Crispy Batter-Fried Chicken Wings. Each wing is expertly cut and coated in a light and airy batter, then deep-fried to golden perfection. The result is a tantalizing treat that boasts a crispy exterior while remaining juicy and flavorful on the inside. Serve these mouthwatering wings hot with a selection of dipping sauces, perfect for any occasion — from game day gatherings to festive celebrations.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken wings
20 (Cut at the first joint, discard tips, and cut into halves.)
garlic salt
1/4 teaspoon (Sprinkle lightly over chicken wings.)
cornstarch
1 1/2 cups (Used for the batter.)
eggs
3 (Beaten for the batter.)
hot sauce
3 tablespoons (Mixed into the batter.)
water
3 tablespoons (Mixed into the batter.)
cooking oil
for frying (Heated to 350°F.)
Instructions
1
Begin by cutting the chicken wings at the first joint, discarding the tips. Cut the remaining wings in half for bite-sized pieces.
2
Thoroughly wash the chicken wings and pat dry using paper towels. Lightly sprinkle the wings with garlic salt to enhance their flavor.
3
In a mixing bowl, combine the cornstarch, eggs, hot sauce, and water. Whisk until the mixture is smooth and free of lumps to create a velvety batter.
4
Heat 1 1/2 inches of cooking oil in a deep fryer or large pot to a temperature of 350°F (175°C).
5
Dunk each wing into the batter, ensuring it is fully coated, then carefully drop it into the hot oil.
6
Fry the wings in batches, turning occasionally, for about 15 minutes or until they are golden brown and crispy.
7
Once cooked, remove the wings from the oil and let them drain on a paper towel-lined plate.
8
Serve immediately with a small bowl of your choice of wing sauce, whether mild, medium, or hot, for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these chicken wings unique?
These wings feature a light and airy batter that creates a crispy exterior while keeping the inside juicy and flavorful.
How many chicken wings are required for this recipe?
The recipe calls for 20 chicken wings.
How should the chicken wings be cut?
Cut the wings at the first joint, discard the tips, and cut the remaining portion into halves.
Should I wash the chicken wings?
Yes, the instructions state to thoroughly wash the wings and then pat them dry with paper towels.
What seasoning is applied directly to the meat?
The wings are lightly sprinkled with 1/4 teaspoon of garlic salt before battering.
What ingredients are in the batter?
The batter is made from cornstarch, eggs, hot sauce, and water.
How much cornstarch is needed?
You will need 1 1/2 cups of cornstarch for the batter.
How many eggs are used in the batter?
The recipe requires 3 eggs, which should be beaten into the mixture.
Is there hot sauce in the batter?
Yes, 3 tablespoons of hot sauce are mixed directly into the batter.
How much water is added to the batter?
The recipe uses 3 tablespoons of water to help create a velvety consistency.
What is the goal for the batter's texture?
The batter should be whisked until it is smooth, velvety, and free of any lumps.
What temperature should the frying oil reach?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How much oil should I use?
Use enough oil to reach a depth of 1 1/2 inches in your deep fryer or pot.
How do I coat the wings?
Dunk each wing into the prepared batter to ensure it is fully coated before frying.
How long do the wings need to fry?
Fry the wings for approximately 15 minutes, turning them occasionally.
How do I know the wings are done?
The wings are ready when they have turned golden brown and are crispy.
Should I fry all the wings at once?
No, the instructions recommend frying the wings in batches.
What is the best way to drain the wings after cooking?
Remove them from the oil and let them drain on a plate lined with paper towels.
How should these wings be served?
Serve them hot with a small bowl of wing sauce on the side for dipping.
What kinds of dipping sauces are recommended?
You can use mild, medium, or hot wing sauce depending on your preference.
Are these wings suitable for game day?
Yes, they are ideal for game day gatherings, festive celebrations, and parties.
What are the main tags for this recipe?
Tags include fried chicken, crispy, appetizer, party food, snack, and comfort food.
Can I use a large pot if I don't have a deep fryer?
Yes, a large pot is a suitable alternative to a deep fryer for this recipe.
Is the calorie count provided for this recipe?
No, nutritional information such as calories, fat, and protein is not specified.
What is the preparation for the garlic salt?
It should be sprinkled lightly over the chicken wings after they have been dried.
Are the wing tips used for anything?
The recipe instructions advise discarding the wing tips.
How many total ingredients are listed?
There are 7 ingredients listed in total for this recipe.
Is the serving size defined?
The serving size and specific number of servings are not provided in the recipe data.
What is the key to a crispy exterior?
The combination of the cornstarch-based batter and the 350 degree frying temperature ensures crispiness.
When should the wings be eaten?
They should be served immediately after cooking for the best taste and texture.