Crispy Barbecue Chicken Bites
These Crispy Barbecue Chicken Bites are a delightful twist on your traditional chicken bites! Coated in crushed barbecue potato chips, each bite is bursting with flavor and crunch. Perfect for a quick lunch or as a delicious snack to share with friends and family, they pair wonderfully with your favorite barbecue sauce or dipping sauce. Easy to prepare and bake, this recipe is sure to become a go-to for gatherings or a satisfying meal at home.
4
Servings
170
Calories
5
Ingredients
Ingredients
egg
1 (beaten)
milk
2 tablespoons (none)
barbecue potato chips
4 cups (crushed)
boneless skinless chicken breast
1/2 lb (cut into 1 1/2-inch cubes)
barbecue sauce
to taste (for serving)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2
In a shallow bowl, whisk together the egg and milk until well combined and slightly frothy.
3
In a separate bowl, place the crushed barbecue potato chips, allowing easy coating for the chicken.
4
Take the cubed chicken breast and dip each piece into the egg mixture, ensuring it's fully coated.
5
Next, roll the coated chicken in the crushed potato chips, pressing gently to ensure an even coating.
6
Arrange the coated chicken bites in a single layer on the prepared baking sheet, making sure they do not touch each other for optimal crispiness.
7
Bake in the preheated oven for 10 to 15 minutes, or until the chicken is cooked through and the juices run clear when pierced. For extra crispiness, you may flip the bites halfway through cooking.
8
Once cooked, remove from the oven and let cool slightly before serving. Enjoy these bites with your favorite barbecue sauce for dipping!
Nutrition Information
7.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Barbecue Chicken Bites?
They are bite-sized pieces of chicken breast coated in crushed barbecue potato chips and baked until crispy for a flavorful snack or meal.
How long does it take to bake these chicken bites?
The chicken bites should be baked for 10 to 15 minutes in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
What makes these chicken bites crispy?
The crispiness comes from a coating of 4 cups of crushed barbecue potato chips.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are needed for the egg wash?
You will need 1 beaten egg and 2 tablespoons of milk whisked together.
Can I use a different type of potato chip?
Yes, while this recipe calls for barbecue chips, you can use any flavored potato chip you prefer for a different taste profile.
What cut of chicken is best for this recipe?
Boneless skinless chicken breast is recommended, cut into 1 1/2-inch cubes.
How do I ensure the chips stick to the chicken?
Dip the chicken in the egg and milk mixture first, then roll them in the crushed chips while pressing gently to secure the coating.
Should I flip the chicken bites while they are in the oven?
Flipping the bites halfway through the 10-15 minute cooking time can help achieve extra crispiness on all sides.
How many calories are in one serving?
Each serving contains approximately 170 calories.
What is the protein content per serving?
There are 10 grams of protein in each serving of these chicken bites.
How much fat is in this recipe?
Each serving contains 7.5 grams of fat.
Are there many carbohydrates in these chicken bites?
Each serving contains 15 grams of carbohydrates, primarily from the potato chip coating.
How do I prevent the chicken from sticking to the baking sheet?
Line your baking sheet with parchment paper or lightly grease it before adding the chicken.
What should I serve with these chicken bites?
They pair wonderfully with your favorite barbecue sauce or any preferred dipping sauce.
How do I know when the chicken is fully cooked?
The chicken is done when the internal juices run clear when pierced and the meat is no longer pink.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though cooking times may vary slightly.
Is this recipe suitable for lunch?
Yes, these bites make for a quick and satisfying lunch or a fun appetizer for gatherings.
How small should I crush the potato chips?
Crush them until they are small enough to coat the chicken evenly, similar to coarse breadcrumbs.
Can I make this recipe gluten-free?
You can make it gluten-free by ensuring your chosen brand of barbecue potato chips is certified gluten-free.
Do I need to let the bites cool before serving?
It is recommended to let them cool slightly after removing them from the oven to allow the coating to set.
Can I use an air fryer for this recipe?
Yes, you can air fry these at 400°F for about 8-10 minutes, shaking the basket halfway through.
What is the serving size for this recipe?
The recipe makes 4 servings from 1/2 lb of chicken and 4 cups of chips.
Can I use water instead of milk in the egg wash?
Yes, water can be used as a substitute for milk if needed, though milk helps the coating adhere better.
How do I arrange the chicken on the tray for best results?
Arrange the pieces in a single layer without touching each other to ensure the hot air can circulate and crisp all sides.
Is this a kid-friendly recipe?
Absolutely, children typically enjoy the crunchy texture and the familiar flavor of barbecue chips.
Can I prep the chicken ahead of time?
You can cube the chicken and crush the chips in advance, but it is best to coat and bake them immediately for the best texture.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these chicken bites?
Reheat them in the oven or an air fryer to maintain their signature crispiness.