Crispy Bang Bang Shrimp Sandwich with Zesty Slaw
Indulge in the ultimate coastal delight with our Crispy Bang Bang Shrimp Sandwich, dressed with a refreshing zesty slaw. This recipe brings together succulent shrimp, perfectly seasoned and fried to a golden crisp, nestled in a toasted brioche bun. Topped with a vibrant slaw made of crunchy red cabbage and carrots, and dressed in a tangy lime-vinaigrette, this sandwich is both satisfying and bursting with flavor. Perfect for a casual lunch or a gathering with friends, it's sure to be a hit at your next cookout!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Canola oil
1 quart (for frying)
Mayonnaise
1/2 cup (mixed for sauce)
Thai sweet chili sauce
1/3 cup (mixed for sauce)
Chili-garlic sauce
1 tablespoon (mixed for sauce)
Shredded red cabbage
3 cups (for slaw)
Grated carrot
1 cup (for slaw)
Sugar
3 teaspoons (for slaw)
Limes
2 (juiced for slaw)
Olive oil
3 tablespoons (for slaw)
Small shrimp
1 1/2 lbs (peeled and deveined)
Cornstarch
3/4 cup (for coating shrimp)
Brioche buns
4 (toasted)
Scallions
2 (sliced for garnish)
Kosher salt
to taste (for seasoning slaw)
Instructions
1
1. Prepare the equipment: Use a heavy pot or tabletop fryer to heat the oil.
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2. Heat the oil: In a medium heavy pot, heat canola oil to 375°F (190°C).
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3. Make the sauce: In a small bowl, whisk together 1/2 cup mayonnaise, 1/3 cup Thai sweet chili sauce, and 1 tablespoon chili-garlic sauce. Set aside for later.
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4. Prepare the slaw: In a large bowl, combine 3 cups shredded red cabbage, 1 cup grated carrots, 3 teaspoons sugar, juice of 2 limes, and 3 tablespoons olive oil. Season with kosher salt to taste and mix well.
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5. Coat the shrimp: In a medium bowl, toss 1 1/2 lbs peeled and deveined small shrimp with 3/4 cup cornstarch until fully coated.
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6. Fry the shrimp: Working in batches, carefully add the coated shrimp to the hot oil. Fry until golden and crisp, about 1-2 minutes. Use a slotted spoon to remove them and drain on a towel-lined plate.
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7. Toss the shrimp: Place fried shrimp in a bowl and gently toss with the prepared sauce until well coated.
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8. Assemble the sandwiches: On the bottom half of each toasted brioche bun, generously spoon the cabbage slaw. Top with the bang bang shrimp and finish with a sprinkle of sliced scallions. Close the sandwich with the top half of the bun.
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9. Serve immediately and enjoy your delicious Bang Bang Shrimp Sandwich!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Bang Bang Shrimp Sandwich?
It is a coastal-style sandwich featuring seasoned fried shrimp, a zesty red cabbage slaw, and a tangy sauce served on a toasted brioche bun.
What oil should be used for frying the shrimp?
The recipe recommends using canola oil for frying the shrimp.
What temperature should the frying oil reach?
The oil should be heated to 375°F (190°C) for optimal frying.
How do I make the Bang Bang sauce?
Whisk together 1/2 cup mayonnaise, 1/3 cup Thai sweet chili sauce, and 1 tablespoon chili-garlic sauce.
What are the main components of the zesty slaw?
The slaw consists of shredded red cabbage, grated carrots, sugar, lime juice, and olive oil.
What kind of shrimp is best for this recipe?
The recipe calls for 1.5 lbs of small shrimp that have been peeled and deveined.
How do I coat the shrimp before frying?
Toss the shrimp in 3/4 cup of cornstarch until they are fully and evenly coated.
How long should I fry the shrimp?
Fry the shrimp in batches for about 1 to 2 minutes until they are golden and crisp.
What type of bread is used for these sandwiches?
Toasted brioche buns are used to assemble the sandwiches.
How many brioche buns do I need?
This recipe requires 4 toasted brioche buns.
What garnish is recommended for the sandwich?
The sandwiches are finished with a sprinkle of sliced scallions.
How much mayonnaise is needed for the sauce?
You will need 1/2 cup of mayonnaise for the Bang Bang sauce base.
What kind of cabbage is used in the slaw?
The recipe uses 3 cups of shredded red cabbage.
How many limes are required for the slaw?
You will need the juice of 2 limes for the slaw dressing.
What is the role of cornstarch in this recipe?
Cornstarch is used as a coating to give the shrimp a light, crispy texture when fried.
How do I assemble the Bang Bang Shrimp Sandwich?
Spoon slaw onto the bottom bun, top with the sauced shrimp and scallions, and then add the top bun.
Can I use a different type of chili sauce?
This recipe specifically uses Thai sweet chili sauce and chili-garlic sauce for a balance of sweetness and heat.
How do I drain the shrimp after frying?
Use a slotted spoon to remove the shrimp from the oil and drain them on a towel-lined plate.
How much sugar is in the zesty slaw?
The slaw recipe includes 3 teaspoons of sugar.
What equipment is needed for the frying process?
A heavy pot or a tabletop fryer is recommended for heating the oil.
How much olive oil is used in the slaw?
The slaw requires 3 tablespoons of olive oil.
What type of salt is recommended?
Kosher salt is used to season the slaw to taste.
Is this recipe suitable for lunch?
Yes, it is specifically tagged as a great option for a casual lunch or a quick meal.
When should I toss the shrimp in the sauce?
Toss the fried shrimp in the sauce immediately after they have been drained but while they are still hot.
How many scallions are used?
The recipe calls for 2 sliced scallions for garnishing.
Can this be served at a party?
Yes, it is tagged as party food and is excellent for gatherings and cookouts.
What is the total number of ingredients?
The recipe includes a total of 14 ingredients.
How much carrot is in the slaw?
The recipe uses 1 cup of grated carrots.
Should the brioche buns be toasted?
Yes, the buns should be toasted before assembling the sandwich for the best texture.
How much cornstarch is needed?
You will need 3/4 cup of cornstarch to properly coat the 1.5 lbs of shrimp.