Crispy Banana-Infused Churros
Indulge in the delightful fusion of traditional churros and sweet, ripe bananas with these Crispy Banana-Infused Churros. Perfect for breakfast or dessert, these golden-brown treats boast a soft, chewy interior and a mild banana essence that elevates the classic recipe. Best served warm, they pair wonderfully with a scoop of ice cream or a side of Mexican Banana Splits. Surprise your friends and family with this unique twist on a beloved favorite; they won't be able to resist the enticing aroma and irresistible flavor!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
water
1/4 cup (Measured)
butter
2 ounces (Cubed)
milk
3/4 cup (Measured)
all-purpose flour
2 cups (Measured)
baking powder
1 teaspoon (Measured)
eggs
2 (Beaten)
very ripe banana
1 (Mashed)
oil
for frying (Heated to 350°F)
sugar
3 tablespoons (Measured)
ground cinnamon
1/2-1 teaspoon (Measured)
Instructions
1
In a medium saucepan, bring the water, butter, and milk to a rapid boil over medium heat.
2
Once boiling, remove from heat and quickly stir in the all-purpose flour and baking powder until a soft dough forms, pulling away from the sides of the pan.
3
Transfer the dough to a mixing bowl and let cool for about 5 minutes. Using an electric mixer, beat in the eggs one at a time until fully incorporated. Finally, fold in the mashed ripe banana until the mixture is well combined.
4
Spoon the dough into a pastry bag fitted with a star tip. Pipe 2-4 inch long strips of dough directly into the hot oil, being careful not to overcrowd the pan.
5
Fry the churros in 350°F (175°C) oil until they are golden brown and crispy on the outside (about 2-3 minutes per side).
6
While the churros are frying, mix together the sugar and ground cinnamon in a shallow dish.
7
Once cooked, remove the churros from the oil and allow them to drain on paper towels. While still warm, roll them in the cinnamon-sugar mixture until fully coated. Serve immediately for the best taste.
Nutrition Information
4g
Fat
24g
Carbs
2g
Protein
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Banana-Infused Churros?
They are a unique twist on traditional churros that incorporate sweet, ripe bananas for a soft, chewy interior and a mild banana essence.
What is the calorie count for these churros?
Each serving contains 150 calories.
What kind of bananas should I use?
You should use one very ripe banana that has been mashed for the best flavor and texture.
What is the recommended frying temperature?
The oil should be heated to 350°F (175°C) before frying the dough.
How long do the churros need to fry?
They should be fried for about 2-3 minutes per side until they are golden brown and crispy.
What are the main ingredients for the dough?
The dough consists of water, butter, milk, all-purpose flour, baking powder, eggs, and mashed banana.
How do I shape the churros?
Spoon the dough into a pastry bag fitted with a star tip and pipe 2-4 inch long strips directly into the hot oil.
What is the coating made of?
The coating is a mixture of 3 tablespoons of sugar and 1/2 to 1 teaspoon of ground cinnamon.
Can I serve these for breakfast?
Yes, these churros are perfect for either breakfast or dessert.
What should I serve with these churros?
They pair wonderfully with a scoop of ice cream or a side of Mexican Banana Splits.
How many eggs are required?
The recipe calls for 2 beaten eggs to be incorporated into the dough.
How do I incorporate the banana into the dough?
After beating in the eggs, fold the mashed ripe banana into the mixture until well combined.
How much fat is in one serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 24 grams of carbohydrates.
What is the protein content per serving?
There are 2 grams of protein in each serving.
How much sugar is in the churros?
There are 3 grams of sugar per serving.
What is the first step in making the dough?
Bring water, butter, and milk to a rapid boil in a medium saucepan over medium heat.
Do I need to let the dough cool?
Yes, after mixing the flour, transfer the dough to a bowl and let it cool for about 5 minutes before adding eggs.
What type of flour is used in this recipe?
The recipe uses 2 cups of measured all-purpose flour.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of baking powder is used to help the dough achieve the proper texture.
How should the butter be prepared?
The 2 ounces of butter should be cubed before being added to the saucepan.
When should I roll the churros in cinnamon sugar?
Roll the churros in the mixture while they are still warm, immediately after draining on paper towels.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for homemade sweet treats.
Should I use an electric mixer?
Yes, an electric mixer is recommended for beating the eggs into the dough one at a time.
How much milk is needed?
The recipe requires 3/4 cup of measured milk.
Should the churros be served warm?
Yes, they are best served warm for the most enticing aroma and irresistible flavor.
What is the texture of the finished churro?
They are golden-brown and crispy on the outside with a soft and chewy interior.
How much water is in the recipe?
The recipe calls for 1/4 cup of measured water.
Is there any salt or sodium information?
Sodium information is not provided in the nutritional data.
How many ingredients are in this recipe?
There are a total of 10 ingredients including the oil for frying and the cinnamon-sugar coating.