Crispy Banana Fritters with Vanilla Ice Cream
Indulge in the delightful flavors of Cambodia with these Crispy Banana Fritters, a beloved dessert often found in trendy restaurants. Each bite reveals the sweetness of perfectly ripe bananas, delicately wrapped in a crispy spring roll shell and fried to golden perfection. Served warm alongside a generous scoop of velvety vanilla ice cream, these fritters offer a satisfying contrast in temperatures. For an extra touch of decadence, drizzle with rich chocolate syrup. This dessert is a delightful treat that will transport you straight to the streets of Cambodia with every mouthful.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Banana
1 (Peeled, cut half lengthwise, and each half cut into 6 pieces)
Sugar
1 teaspoon
Vanilla Extract
1/4 teaspoon
Spring Roll Wrappers
6 (Cut in half to make 12 pieces)
Vegetable Oil
1 cup (For deep frying)
Powdered Sugar
1 tablespoon (For sprinkling)
Vanilla Ice Cream
2 scoops (For serving)
Chocolate Syrup
optional (For drizzling)
Instructions
1
In a small bowl, combine the banana pieces with sugar and vanilla extract. Toss gently to ensure the banana is coated evenly.
2
Take a piece of the spring roll wrapper and place a banana piece in the center. Fold the wrapper over the banana and roll it tightly, sealing the edges with a dab of water to prevent opening during frying. Repeat with all banana pieces and set aside.
3
In a small saucepan, heat vegetable oil over medium heat until it reaches around 350°F (175°C). To test, drop a small piece of the wrapper into the oil; if it sizzles, the oil is ready.
4
Carefully drop the wrapped banana pieces into the hot oil in batches, being careful not to overcrowd the pan. Deep fry until they are golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.
5
Using a slotted spoon, remove the fritters from the oil and drain on a paper towel.
6
Once drained, sprinkle the warm fritters with powdered sugar for a sweet finishing touch.
7
On a dessert plate, place a scoop of vanilla ice cream in the center and arrange 6 crispy banana fritters around it. If desired, drizzle with chocolate syrup for added indulgence.
8
Enjoy immediately while warm for the best taste experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Banana Fritters with Vanilla Ice Cream?
This is a traditional Cambodian dessert consisting of ripe bananas wrapped in spring roll shells, deep-fried until golden, and served with ice cream.
What type of cuisine is this recipe?
This recipe is a popular dessert from Cambodian cuisine, often found as street food or in trendy restaurants.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the main ingredient for the fritters?
The main ingredient is one banana, peeled and cut into 12 pieces.
How should I prepare the banana?
Peel the banana, cut it in half lengthwise, and then cut each half into 6 smaller pieces.
What kind of wrappers are used for the banana fritters?
The recipe calls for 6 spring roll wrappers, which are each cut in half to make a total of 12 wrapping pieces.
How do I season the banana pieces before wrapping?
Combine the banana pieces in a small bowl with 1 teaspoon of sugar and 1/4 teaspoon of vanilla extract, tossing gently to coat.
What is the best oil temperature for frying the fritters?
The vegetable oil should be heated to approximately 350°F (175°C) for optimal frying.
How can I test if the oil is ready without a thermometer?
Drop a small piece of the spring roll wrapper into the oil; if it sizzles immediately, the oil is ready for frying.
How do I seal the spring roll wrappers?
Fold the wrapper over the banana and roll it tightly, then seal the edges with a dab of water to keep them closed during frying.
How long should the fritters be fried?
Deep fry the wrapped banana pieces for about 3-4 minutes until they are golden brown and crispy.
What is the best way to drain excess oil?
Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain.
What kind of ice cream is recommended for serving?
The recipe specifically recommends serving the warm fritters with two scoops of vanilla ice cream.
How many fritters should be served per plate?
Each plate should have 6 crispy banana fritters arranged around a central scoop of vanilla ice cream.
Is chocolate syrup required for this recipe?
No, chocolate syrup is listed as an optional ingredient for drizzling to add an extra touch of decadence.
What is the purpose of powdered sugar in this recipe?
One tablespoon of powdered sugar is used for sprinkling over the warm fritters as a sweet finishing touch.
How much vanilla extract is needed?
You will need 1/4 teaspoon of vanilla extract to coat the banana pieces.
How much vegetable oil is required for frying?
The recipe calls for 1 cup of vegetable oil for deep frying the fritters.
Can I use more than one banana?
This specific recipe is scaled for one banana to make 12 fritters, but you can double the ingredients for more servings.
Should the fritters be served warm or cold?
They should be served immediately while warm to provide a satisfying contrast with the cold vanilla ice cream.
What is the texture of the finished dessert?
The dessert features a crispy outer shell with a sweet, soft banana center, complemented by velvety ice cream.
Are there any specific tags for this recipe?
Yes, tags include dessert, Cambodian cuisine, fried bananas, vanilla ice cream, street food, and easy dessert.
How many total ingredients are in this recipe?
There are 8 ingredients in total, including the optional chocolate syrup.
Is this a difficult recipe to make?
No, it is described as an easy dessert that brings the flavors of Cambodian street food to your home.
What should I do if the wrappers open during frying?
Ensure you use enough water to seal the edges and roll them tightly before placing them in the oil.
Why should I not overcrowd the pan while frying?
Overcrowding the pan can lower the oil temperature, leading to less crispy and oilier fritters.
How many pieces of spring roll wrapper do I end up with?
By cutting 6 wrappers in half, you create 12 pieces to match the 12 pieces of banana.
Is sugar used inside the fritter?
Yes, 1 teaspoon of sugar is tossed with the banana pieces before they are wrapped.
Can I substitute vanilla ice cream?
While vanilla is traditional for this recipe, you could experiment with other flavors, though it may change the authentic profile.
How should the banana be tossed with the sugar?
Toss them gently in a small bowl to ensure even coating without breaking the delicate banana pieces.