Crispy Banana Fritters
Crispy Banana Fritters offer a delightful twist on traditional donuts, delivering a deliciously crispy exterior with a soft, moist interior accentuated by the natural sweetness of ripe bananas. These beignets can be enjoyed as a snack, dessert, or even a breakfast treat. The aroma and taste will transport you to a comforting place with each bite.
16
Servings
N/A
Calories
9
Ingredients
Ingredients
large eggs
2 (whisked)
large banana
1 (mashed)
all-purpose flour
1 1/2 cups (none)
milk
3/4 cup (none)
sugar
1 tablespoon (none)
baking powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
oil
as needed (for frying)
powdered sugar
to taste (for dusting)
Instructions
1
1. Begin by heating a deep-fryer or a deep, heavy-bottomed pot filled with oil to 360°F (182°C).
2
2. In a large mixing bowl, whisk the eggs until they are frothy.
3
3. Peel and mash the banana in a separate bowl using a fork until it reaches a smooth consistency.
4
4. Combine the mashed banana with the whisked eggs.
5
5. Gradually add in the all-purpose flour, milk, sugar, baking powder, and salt to the banana-egg mixture. Whisk together until the batter is smooth and free of lumps.
6
6. Carefully drop tablespoon-sized portions of the batter into the hot oil, ensuring not to overcrowd the fryer.
7
7. Fry the batter until it is golden brown on all sides, flipping as necessary to ensure even cooking.
8
8. Once cooked, remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
9
9. While the fritters are still warm, generously sprinkle them with powdered sugar.
10
10. Serve immediately and enjoy these delicious treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Banana Fritters?
Crispy Banana Fritters are a delightful twist on traditional donuts, featuring a crispy exterior and a soft, moist interior with the natural sweetness of ripe bananas.
How many servings does this recipe yield?
This recipe makes 16 servings.
What temperature should the oil be for frying?
The oil should be heated to 360°F (182°C).
How many eggs are needed for the batter?
You will need 2 large eggs, whisked until frothy.
How many bananas are required?
The recipe calls for 1 large banana, peeled and mashed.
What type of flour should I use?
This recipe uses 1 1/2 cups of all-purpose flour.
What is the amount of milk used in the recipe?
You should use 3/4 cup of milk.
Is there any sugar in the batter?
Yes, the batter includes 1 tablespoon of sugar.
What leavening agent is used for these fritters?
1 teaspoon of baking powder is used to help the fritters rise.
How much salt is added to the mixture?
The recipe requires 1/4 teaspoon of salt.
What is the first step in the cooking process?
Begin by heating a deep-fryer or a deep, heavy-bottomed pot filled with oil to the specified temperature.
How should the eggs be prepared?
The eggs should be whisked in a large mixing bowl until they are frothy.
How should the banana be mashed?
Peel the banana and mash it in a separate bowl using a fork until it reaches a smooth consistency.
When do I add the flour and milk?
Gradually add the flour, milk, sugar, baking powder, and salt after combining the mashed banana with the whisked eggs.
What should the batter consistency be?
The batter should be whisked until it is smooth and free of lumps.
How much batter should be dropped into the oil at a time?
Carefully drop tablespoon-sized portions of the batter into the hot oil.
What is the goal when frying the fritters?
Fry until they are golden brown on all sides, flipping as necessary for even cooking.
How do I remove excess oil after frying?
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain.
What is the final topping for the fritters?
Generously sprinkle the warm fritters with powdered sugar to taste.
Are these fritters best served hot?
Yes, they should be served immediately for the best flavor and texture.
Can these be served as a breakfast item?
Yes, they can be enjoyed as a breakfast treat, a snack, or a dessert.
Is a deep-fryer necessary?
No, you can also use a deep, heavy-bottomed pot.
What is the texture of the interior?
The interior is described as soft and moist.
Should I avoid overcrowding the fryer?
Yes, you should ensure not to overcrowd the fryer for proper cooking.
What provides the sweetness in this recipe?
The natural sweetness comes from the ripe banana, supplemented by a tablespoon of sugar and powdered sugar dusting.
What tags are associated with this recipe?
Tags include banana, fritters, beignets, dessert, snack, breakfast, crispy, fried, and sweet.
Is it easy to make?
Yes, the process involves simple whisking, mashing, and frying steps.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What kind of oil should be used?
The recipe specifies oil as needed for frying, typically a neutral oil with a high smoke point.
How do I know when the batter is ready?
The batter is ready when it is smooth and no longer has any lumps.