Crispy Baked Yukon Gold Fries
Discover the secret to deliciously crispy oven-baked fries that are healthier than their fried counterparts! These Crispy Baked Yukon Gold Fries are made with fresh Yukon Gold potatoes, coated in high-quality extra virgin olive oil, and seasoned to perfection. Ideal for a guilt-free snack or a side dish, these fries are baked to golden perfection, delivering a satisfying crunch in every bite. Elevate your fry game with this easy and wholesome recipe that you'll love serving to family and friends!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Yukon Gold potatoes
8 (washed and cut into semi-thin strips)
Extra virgin olive oil
1-2 tablespoons (use a high-quality brand)
Salt
to taste (for seasoning)
Pam cooking spray
as needed (for greasing the baking sheet)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the Yukon Gold potatoes and slice them into semi-thin strips, about 1/4 inch thick.
3
Place the potato strips into a large bowl and cover them with cool water. Let them soak for about 30 minutes to help remove excess starch.
4
After soaking, drain the potatoes well and pat them dry with a clean kitchen towel.
5
In a large mixing bowl, combine the dried potato strips with 1-2 tablespoons of extra virgin olive oil and a pinch of salt. Toss well until all the fries are evenly coated.
6
Lightly spray a cookie sheet with Pam cooking spray to prevent sticking, and arrange the potato strips in a single layer on the baking sheet to ensure even cooking.
7
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking. For extra crunch, bake an additional 5-10 minutes until golden brown.
8
Remove from the oven, season with additional salt if desired, and serve hot. Enjoy your guilt-free crispy baked fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Yukon Gold Fries?
They are a healthier, oven-baked alternative to traditional deep-fried fries made with fresh Yukon Gold potatoes and extra virgin olive oil.
What type of potatoes are best for this recipe?
This recipe specifically uses Yukon Gold potatoes for their flavor and ability to become crispy when baked.
How many potatoes do I need?
You will need 8 Yukon Gold potatoes.
How should I cut the potatoes for baking?
Wash the potatoes and slice them into semi-thin strips, approximately 1/4 inch thick.
Why should I soak the potato strips in water?
Soaking the potatoes helps remove excess starch, which is the secret to achieving a crunchier texture in the oven.
How long do the potatoes need to soak?
The potato strips should soak in cool water for about 30 minutes.
What should I do after soaking the potatoes?
Drain the water well and pat the potatoes dry with a clean kitchen towel before seasoning.
What kind of oil is recommended for these fries?
Use 1-2 tablespoons of a high-quality extra virgin olive oil.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How do I prevent the fries from sticking to the pan?
Lightly spray a cookie sheet with Pam cooking spray before arranging the potatoes.
How should the fries be arranged on the baking sheet?
Arrange the strips in a single layer to ensure they cook evenly and become crispy.
How long do these fries take to bake?
They typically bake for 20-25 minutes, with the option to bake longer for extra crunch.
Should I flip the fries while they are in the oven?
Yes, flip the fries halfway through the cooking time for even browning.
How can I make the fries extra crunchy?
For additional crunch, bake them for an extra 5-10 minutes until they are golden brown.
When should I add salt to the fries?
Toss them with a pinch of salt before baking, and add additional salt to taste once they are removed from the oven.
Are these fries gluten-free?
Yes, these baked fries are naturally gluten-free.
Are these fries suitable for a vegetarian diet?
Yes, they are 100% vegetarian.
Can I serve these fries as a snack?
Yes, they make an excellent guilt-free snack or a side dish for various meals.
Do I need to peel the Yukon Gold potatoes?
The recipe suggests washing them thoroughly, implying the skins can be left on for added texture.
What is the serving suggestion for these fries?
Serve them hot immediately after baking for the best texture and flavor.
Is this recipe considered healthy?
Yes, because they are baked with minimal oil rather than deep-fried, they are a wholesome alternative.
Can I use a different type of oil?
While extra virgin olive oil is recommended for its quality and flavor, other high-heat oils can be used.
How many ingredients are in this recipe?
This recipe uses 4 main ingredients: potatoes, olive oil, salt, and cooking spray.
What is the texture of Yukon Gold fries?
They offer a satisfying crunch on the outside while remaining tender on the inside.
Can I use a different cooking spray?
Yes, any non-stick cooking spray will work to prevent the potatoes from sticking.
How thick should the fries be?
Aim for a thickness of about 1/4 inch to ensure they cook through and crisp up properly.
Can these fries be prepared in advance?
They are best enjoyed fresh and hot, though you can soak the potatoes ahead of time.
What tags describe this recipe?
Tags include healthy fries, baked fries, oven fries, yukon gold potatoes, gluten-free, and vegetarian.
What happens if I don't dry the potatoes after soaking?
If the potatoes are wet, they may steam in the oven rather than crisping up.
What is the total time for the soaking and baking?
Total time includes 30 minutes of soaking and approximately 20-35 minutes of baking.