Crispy Baked Turkey and Swiss Monte Cristo
Indulge in the ultimate comfort food with this Crispy Baked Turkey and Swiss Monte Cristo sandwich. A delightful fusion of savory turkey and melted Swiss cheese sandwiched between hearty bread slices, this version elevates the classic dish to new heights. Dipped in a rich egg and onion mixture, then baked to golden perfection, these sandwiches are a thrilling take on the original. Perfect for lunch or a satisfying snack, be prepared to impress your family and friends with this delicious and easy-to-make recipe that’s sure to become a favorite!
2
Servings
450
Calories
7
Ingredients
Ingredients
Swiss cheese
4 ounces (sliced (4 slices))
Cooked turkey
4 ounces (sliced (4 slices))
Firm white bread
8 slices
Eggs
3 (beaten)
Milk
2/3 cup
Dry onion soup mix
1 (2 ounce) envelope
Butter or margarine
3 tablespoons (for baking)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Assemble the sandwiches: Place 1 slice of Swiss cheese and 1 slice of cooked turkey on 4 slices of firm white bread. Top with the remaining 4 slices of bread to form 4 complete sandwiches.
3
In a large pie plate, beat the eggs, milk, and dry onion soup mix together until thoroughly blended into a smooth mixture.
4
Carefully dip each assembled sandwich into the egg mixture, ensuring both sides are coated. Use a spoon to spoon some onion mixture onto the bread for added flavor. Make sure to use all of the egg mixture.
5
Place the butter or margarine in a 15 x 10-inch jellyroll pan and put it in the preheated oven for a few minutes until melted, ensuring the entire bottom is coated.
6
Once the butter is melted, carefully arrange the dipped sandwiches in the pan. Drizzle any excess egg mixture over the sandwiches.
7
Bake for 5 minutes in the oven, then carefully turn the sandwiches over to brown the opposite side.
8
Continue baking for an additional 5 to 7 minutes, or until both sides are golden brown and crispy.
9
Remove from the oven and let cool slightly before slicing in half and serving warm. Enjoy your delicious Crispy Baked Turkey and Swiss Monte Cristo!
Nutrition Information
22.5g
Fat
37.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Baked Turkey and Swiss Monte Cristo?
It is a savory comfort food sandwich featuring turkey and melted Swiss cheese, dipped in an egg and onion mixture and baked until golden and crispy.
What oven temperature is required for this recipe?
The oven should be preheated to 450°F (230°C) before baking the sandwiches.
How many sandwiches does this recipe make?
This recipe makes 4 complete sandwiches, which are typically divided into 2 servings.
What ingredients are used for the sandwich filling?
The filling consists of 4 ounces of sliced Swiss cheese and 4 ounces of sliced cooked turkey.
What type of bread is best for this Monte Cristo?
The recipe calls for 8 slices of firm white bread to ensure the sandwich holds up during the dipping and baking process.
What is in the egg mixture used for dipping?
The dipping mixture is made by blending 3 beaten eggs, 2/3 cup of milk, and one 2-ounce envelope of dry onion soup mix.
How do I prepare the baking pan?
Place 3 tablespoons of butter or margarine in a 15 x 10-inch jellyroll pan and melt it in the preheated oven until the bottom is fully coated.
How long do you bake the sandwiches on the first side?
The sandwiches should be baked for 5 minutes on the first side before being turned over.
How long is the total baking time?
Total baking time is approximately 10 to 12 minutes: 5 minutes on the first side and another 5 to 7 minutes on the second side.
What should I do with excess egg mixture?
Once the sandwiches are in the pan, drizzle any remaining egg mixture over the top of the sandwiches before baking.
Is this recipe considered a lunch or a snack?
This recipe is categorized as both a lunch and a satisfying snack.
How many calories are in one serving?
Each serving of this Crispy Baked Turkey and Swiss Monte Cristo contains 450 calories.
What is the protein content of this sandwich?
There are 22.5 grams of protein per serving.
How much fat is in this recipe?
One serving contains 22.5 grams of fat.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
Can I use margarine instead of butter for baking?
Yes, the recipe allows for either 3 tablespoons of butter or margarine to coat the baking pan.
Do I need to cook the turkey beforehand?
Yes, the recipe specifies using 4 ounces of already cooked, sliced turkey.
How do I ensure the onion flavor is evenly distributed?
Use a spoon to spoon some of the onion mixture from the egg wash onto the bread while dipping to ensure added flavor.
What size baking pan is recommended?
A 15 x 10-inch jellyroll pan is recommended for this recipe.
Should the sandwiches be served hot or cold?
The sandwiches are best served warm after cooling slightly and being sliced in half.
What is the key to getting the sandwiches crispy?
The combination of the egg wash, the melted butter in the pan, and the high oven temperature of 450°F creates the crispy exterior.
Can I use a different cheese than Swiss?
While the recipe specifically calls for Swiss cheese to achieve the classic Monte Cristo flavor, you could experiment with other melting cheeses.
How many eggs are needed for the coating?
You will need 3 large eggs, beaten, for the dipping mixture.
How much onion soup mix is required?
One 2-ounce envelope of dry onion soup mix is used in the egg mixture.
Is there any fiber in this recipe?
Fiber content is not specified for this recipe.
What is the preparation for the Swiss cheese?
The Swiss cheese should be sliced into 4 portions, totaling 4 ounces.
How do I assemble the sandwiches before dipping?
Place one slice of cheese and one slice of turkey between two slices of bread to form each of the four sandwiches.
How much milk is used in the recipe?
The recipe requires 2/3 cup of milk for the egg wash.
Is this a fast recipe to prepare?
Yes, with a prep time that involves simple assembly and a bake time of about 12 minutes, it is a quick and easy meal.
What are the main tags associated with this recipe?
The main tags include monte cristo, baked sandwich, turkey sandwich, swiss cheese, and comfort food.