Crispy Baked Teriyaki and Thai Wonton Chips
Delight in these irresistible, crispy baked wonton chips, perfect for snacking or serving with your favorite dips! This versatile recipe features two delicious flavor profiles: a sweet and savory teriyaki chip that pairs beautifully with a variety of appetizers, and a zesty Thai chip infused with vibrant curry and lime flavors. With the ability to adjust ingredient amounts based on your taste preferences, these wonton chips are sure to impress at any gathering or as a fun lunch option. Easy to make, they require just a few simple ingredients and can be customized to suit your cravings.
N/A
Servings
50
Calories
7
Ingredients
Ingredients
egg roll wrappers
20-22 pieces (Cut into thirds)
teriyaki sauce
2 tablespoons (None)
honey
2 tablespoons (None)
vegetable oil or peanut oil
2 tablespoons (None)
Thai red curry paste
1/2 teaspoon (None (use only 1/4 teaspoon for less heat))
lime juice
2 tablespoons (None)
vegetable oil or peanut oil
1 tablespoon (None)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper.
2
For the Teriyaki Chips: In a medium-sized bowl, whisk together the teriyaki sauce, honey, and vegetable (or peanut) oil until well combined.
3
Cut each egg roll wrapper into thirds to create smaller chips.
4
Using a pastry brush, coat one side of each wrapper with the teriyaki mixture. Flip the wrappers over and brush the mixture on the other side as well.
5
Arrange the coated wrappers on the prepared baking sheet in a single layer, ensuring there's space between them for even baking.
6
Bake in the preheated oven for approximately 15 minutes, or until the chips turn golden brown. Keep a close eye on them to prevent burning.
7
Once golden, carefully remove the chips from the oven and transfer them to a wire rack to cool and crisp further.
8
For the Thai Chips: In a separate bowl, combine the Thai red curry paste, lime juice, and vegetable (or peanut) oil, mixing until well blended.
9
Repeat the same cutting and brushing process as with the teriyaki chips, using the Thai mixture on the second batch.
10
Place the Thai chips on a lined baking sheet and bake, following the same instructions as the teriyaki chips.
Nutrition Information
2.5g
Fat
6.25g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Baked Teriyaki and Thai Wonton Chips?
This recipe is for crispy oven-baked wonton chips made from egg roll wrappers with two distinct flavor profiles: sweet and savory teriyaki and zesty Thai curry.
Are these wonton chips baked or fried?
These wonton chips are baked in the oven at 400°F (200°C) rather than deep-fried.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many egg roll wrappers are needed for this recipe?
You will need between 20 and 22 pieces of egg roll wrappers.
How should I cut the egg roll wrappers?
Each egg roll wrapper should be cut into thirds to create smaller, bite-sized chips.
What ingredients are in the teriyaki chip coating?
The teriyaki coating consists of teriyaki sauce, honey, and vegetable or peanut oil.
What ingredients are used for the Thai chip flavor?
The Thai flavor is made from Thai red curry paste, lime juice, and vegetable or peanut oil.
How much Thai red curry paste should I use?
Use 1/2 teaspoon for standard heat, or reduce to 1/4 teaspoon for a milder flavor.
How long do the wonton chips bake?
The chips bake for approximately 15 minutes, or until they turn golden brown.
How do I ensure the chips bake evenly?
Arrange the coated wrappers on the baking sheet in a single layer with space between them.
Should I brush both sides of the wrappers?
Yes, use a pastry brush to coat one side, then flip them over and brush the other side as well.
What type of oil is recommended for this recipe?
You can use either vegetable oil or peanut oil.
What should I do after the chips are finished baking?
Carefully remove them from the oven and transfer them to a wire rack to cool and become extra crispy.
Why is a wire rack used for cooling?
A wire rack allows air to circulate around the chips, which helps them crisp up further as they cool.
What is the calorie count for these wonton chips?
Each serving contains approximately 50 calories.
How much fat is in a serving of these chips?
There is 2.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 6.25g of carbohydrates.
How much protein do the chips provide?
There is 1g of protein per serving.
Are these chips suitable for parties?
Yes, they are excellent party food and finger food that can be served with various dips.
Can I customize the flavor intensity?
Yes, the recipe allows you to adjust ingredient amounts based on your personal taste preferences.
What are the flavor profiles of the two types of chips?
The teriyaki chips are sweet and savory, while the Thai chips are zesty and infused with curry and lime.
What tags are associated with this recipe?
Tags include snack, appetizer, baked chips, wonton chips, teriyaki, Thai flavors, and easy recipe.
Is parchment paper necessary for baking?
Yes, the instructions recommend lining the baking sheet with parchment paper.
How much honey is used in the teriyaki mixture?
The recipe calls for 2 tablespoons of honey.
How much lime juice is needed for the Thai chips?
You will need 2 tablespoons of lime juice for the Thai chip mixture.
Can these be served for lunch?
Yes, they are described as a fun lunch option or a great snack.
What is the main tool used to apply the sauce?
A pastry brush is used to coat the wrappers with the flavor mixtures.
Are there any specific preparation steps for the sauces?
Simply whisk the ingredients in separate bowls until well combined before applying them to the wrappers.
How do I know when to take them out of the oven?
You should remove them once they turn golden brown; keep a close eye on them to prevent burning.
What makes this recipe versatile?
It offers two different flavor batches and the ability to customize ingredients to suit your cravings.