Crispy Baked Spicy Chicken Thighs
Transform your chicken thigh repertoire with these Crispy Baked Spicy Chicken Thighs. A tantalizing blend of creamy mustard and Worcestershire sauce is complemented by fresh parsley and seasoned breadcrumbs for an irresistible crust that promises both flavor and crunch. This healthy version of a fan-favorite is baked to perfection, ensuring a juicy interior and a crispy outer layer that will leave you craving for more. Perfect for a comforting lunch or a satisfying snack, these chicken thighs are easy to prepare and guaranteed to impress.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
creamy mustard
1/4 cup (use Dijon or Dijonaisse)
Worcestershire sauce
1 tablespoon
breadcrumbs
1/2 cup
fresh parsley
1/4 cup (chopped)
salt
1/2 teaspoon
black pepper
1/4 teaspoon (freshly coarse ground)
chicken thighs
8 pieces (skin removed (about 2 1/2 lbs.))
Instructions
1
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) to ensure a hot cooking environment.
2
Lightly grease a baking sheet with cooking spray or a small amount of oil to prevent sticking.
3
In a large mixing bowl, combine the creamy mustard and Worcestershire sauce, stirring until well blended to create a flavorful base for the chicken.
4
In a shallow dish or a pie plate, mix together the breadcrumbs, chopped fresh parsley, salt, and freshly coarse ground black pepper for the perfect coating.
5
Dip each chicken thigh into the mustard mixture, ensuring it’s fully covered, then roll it in the breadcrumb mixture until well coated on all sides.
6
Arrange the coated chicken thighs on the prepared baking sheet, ensuring there’s enough space between each piece for even cooking.
7
Bake the chicken thighs in the preheated oven for 15 minutes. Then, carefully turn each piece over using tongs or a spatula and bake for another 15 minutes or until the juices run clear and the coating is crispy.
8
Serve immediately for maximum crunchiness and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Baked Spicy Chicken Thighs?
It is a healthy dish featuring chicken thighs coated in a mixture of mustard, Worcestershire sauce, and seasoned breadcrumbs, then baked at high heat for a crispy finish.
What type of mustard is best for this recipe?
The recipe recommends using creamy mustard such as Dijon or Dijonaisse for the best flavor and consistency.
What is the oven temperature for baking the chicken?
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) to ensure a hot cooking environment for maximum crispiness.
How many chicken thighs does this recipe serve?
This recipe is designed for 8 chicken thighs, which provides approximately 4 servings.
How do I prevent the chicken from sticking to the pan?
Lightly grease your baking sheet with cooking spray or a small amount of oil before arranging the chicken thighs.
What are the main ingredients for the breading?
The breading consists of breadcrumbs, chopped fresh parsley, salt, and freshly coarse ground black pepper.
Do I need to remove the skin from the chicken thighs?
Yes, the recipe specifies using 8 pieces of chicken thighs with the skin removed.
How long should I bake the chicken thighs?
Bake the chicken for a total of 30 minutes, turning them over halfway through at the 15-minute mark.
What serves as the binder for the breadcrumbs?
A mixture of 1/4 cup creamy mustard and 1 tablespoon Worcestershire sauce acts as the flavorful base for the coating.
Is this recipe considered healthy?
Yes, it is described as a healthy version of a fan-favorite because it is baked rather than deep-fried.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for flavor, you can use dried parsley if needed, though the taste may be slightly different.
How do I know when the chicken is fully cooked?
The chicken is done when the juices run clear and the outer coating is golden and crispy.
Is this recipe spicy?
Yes, the combination of mustard and black pepper provides a tantalizing spicy profile.
Can these chicken thighs be served as a snack?
Yes, they are versatile enough to be served as a comforting lunch or a satisfying snack.
What is the total weight of chicken used?
The recipe calls for approximately 2.5 lbs of chicken thighs.
Do I need to space the chicken out on the baking sheet?
Yes, ensure there is enough space between each piece on the sheet for even cooking and maximum crunch.
Should I serve the chicken immediately?
For maximum crunchiness, it is best to serve the chicken immediately after baking.
Can I use chicken breasts instead of thighs?
You can, but you may need to adjust the baking time to ensure they don't dry out, as breasts cook faster than thighs.
What kind of pepper should I use?
The recipe specifically calls for 1/4 teaspoon of freshly coarse ground black pepper.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is mixed into the breadcrumb coating.
Can I use Panko breadcrumbs?
Yes, Panko can be used if you prefer an even crunchier texture than standard breadcrumbs.
What category does this recipe fall under?
It falls under categories like baked chicken, healthy recipes, and easy lunch options.
Is the mustard mixture applied before or after the breadcrumbs?
The chicken is first dipped into the mustard and Worcestershire mixture, then rolled in the breadcrumbs.
Can I prepare the breading in a pie plate?
Yes, using a shallow dish or a pie plate makes it easier to roll and coat the chicken thighs evenly.
Does this recipe require eggs?
No, the mustard and Worcestershire sauce mixture acts as the binder instead of traditional egg wash.
How many ingredients are in this recipe?
There are 7 main ingredients: creamy mustard, Worcestershire sauce, breadcrumbs, parsley, salt, pepper, and chicken thighs.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple steps and minimal preparation.
Can I reheat leftovers?
Yes, for best results, reheat in an oven or air fryer to maintain the crispiness of the breadcrumb crust.
What makes the interior of the chicken juicy?
Baking at a high temperature helps sear the outside quickly, which locks in the moisture of the chicken thighs.
Can I add other spices to the breadcrumbs?
Certainly, you can add garlic powder or paprika to the breadcrumb mix for additional layers of flavor.