Crispy Baked Reuben Delights
Indulge in the mouthwatering goodness of Crispy Baked Reuben Delights! This playful twist on a classic Reuben sandwich combines the rich flavors of corned beef, creamy Swiss cheese, and tangy sauerkraut, all enveloped in crispy, golden rye bread. Perfect for lunch or a snack, these sandwiches are baked to perfection with a delightful crunch from crushed corn chips and a zesty kick from Thousand Island dressing. Share them with friends and family for a satisfying treat that will leave everyone reaching for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
3 (beaten)
milk
1 tablespoon (none)
rye bread
8 slices (none)
corn chips
1 1/4 cups (finely crushed)
Thousand Island dressing
1/4 cup (none)
corned beef
4 ounces (thinly sliced (4 slices))
Swiss cheese
4 ounces (sliced (4 slices))
sauerkraut
1/2 cup (drained)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2
In a mixing bowl, combine the beaten eggs with the milk, whisking until well blended.
3
Take each slice of rye bread and dip one side into the egg mixture, allowing any excess to drip off.
4
Immediately coat the dipped side with the finely crushed corn chips for an extra crunchy topping.
5
Place 4 slices of bread, chip-coated side down, onto the prepared baking sheet.
6
Spread a generous layer of Thousand Island dressing on the uncoated side of each bread slice.
7
Layer each slice with a portion of corned beef, followed by a slice of Swiss cheese, and finally, top each with 2 tablespoons of drained sauerkraut.
8
Cover the sandwiches with the remaining slices of bread, chip side up, ensuring they are well assembled.
9
Bake in your preheated oven for 15 minutes, or until the cheese is melted and the bread is golden and crispy.
10
Remove from the oven, let cool for a few minutes, then slice in half and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Reuben Delights?
They are a playful twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut baked in rye bread with a crunchy corn chip coating.
What type of bread is used in this recipe?
This recipe calls for 8 slices of rye bread.
What gives these sandwiches their signature crunch?
The crunch comes from finely crushed corn chips that are adhered to the bread using an egg and milk wash.
What ingredients do I need for the bread coating?
You will need 3 beaten eggs, 1 tablespoon of milk, and 1 1/4 cups of finely crushed corn chips.
What dressing is recommended for these Reuben delights?
The recipe specifies using 1/4 cup of Thousand Island dressing.
How much corned beef is required?
You will need 4 ounces of thinly sliced corned beef, which is approximately 4 slices.
What kind of cheese should I use?
The recipe calls for 4 ounces of sliced Swiss cheese.
How should the sauerkraut be prepared?
You should use 1/2 cup of sauerkraut that has been thoroughly drained to prevent the bread from becoming soggy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the sandwiches need to bake?
Bake the sandwiches for approximately 15 minutes.
How do I know when the sandwiches are done?
They are ready when the cheese has melted and the bread appears golden and crispy.
Should I use parchment paper?
Yes, it is recommended to line your baking sheet with parchment paper for easier cleanup and to prevent sticking.
How do I apply the corn chips to the bread?
Dip one side of each bread slice into the egg and milk mixture, then immediately coat it with the crushed corn chips.
What is the assembly order for the sandwich?
Place bread chip-side down, spread dressing, layer corned beef, Swiss cheese, and sauerkraut, then top with another slice of bread chip-side up.
How many sandwiches does this recipe yield?
This recipe makes 4 full sandwiches, which can be sliced in half to serve.
Can I substitute the corned beef?
While corned beef is traditional, you could substitute it with pastrami or turkey for a different variation.
Is Thousand Island dressing necessary?
Thousand Island provides a zesty kick, but Russian dressing is a common and delicious substitute.
Can I use a different type of cheese?
Swiss cheese is standard for Reubens, but Provolone or Gruyere could also work well.
How should I serve these?
Let them cool for a few minutes after baking, slice them in half, and serve them while they are still warm.
Are these suitable for a snack or a meal?
They are versatile enough to be served as a satisfying lunch or as a snack for sharing with friends.
Can I make these gluten-free?
To make them gluten-free, substitute the rye bread with a gluten-free bread and ensure your corn chips and dressing are certified gluten-free.
How do I prevent the sandwiches from being too greasy?
Draining the sauerkraut and allowing excess egg mixture to drip off the bread before coating will help maintain the right texture.
Can I add extra sauerkraut?
The recipe calls for 2 tablespoons per sandwich, but you can adjust this to your personal preference.
How do I crush the corn chips?
You can crush them by hand in a sealed plastic bag or pulse them briefly in a food processor until they are finely ground.
Can I prepare these in an air fryer?
Yes, an air fryer could be used at a similar temperature, though you may need to reduce the cooking time and check them frequently.
What sides go well with these?
They pair perfectly with potato salad, a green salad, or extra pickles on the side.
Can I use pumpernickel bread?
Yes, pumpernickel is a great alternative to rye and offers a similar deep flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days.
What is the best way to reheat them?
To maintain the crunch, reheat them in the oven or a toaster oven rather than the microwave.
Is this a kid-friendly recipe?
The crunchy corn chip topping and melted cheese usually make this a hit with children.