Crispy Baked Potato Pancakes
Revive your leftover mashed potatoes into delightful crispy pancakes that pay homage to my mother's classic recipe. These Crispy Baked Potato Pancakes feature sweet sautéed onions and a touch of spice, providing a beautiful balance of flavors. While my mother preferred frying them on the stove, baking offers a cleaner, healthier alternative without sacrificing taste. Perfect for breakfast, brunch, or even a savory snack, these pancakes are golden, fluffy on the inside, and sure to impress your family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Onions
3 large (Finely chopped)
Eggs
4 large (Whisked (3 for mixture, 1 for egg wash))
Mashed potatoes
3 cups (Leftover or freshly mashed)
Flour
1/2 cup (All-purpose)
Salt
to taste (Ground)
Pepper
to taste (Ground)
Tabasco sauce
to taste (Dash)
Water
2 tablespoons (For egg wash)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with cooking spray or additional butter.
2
In a large skillet, melt the butter over medium heat. Add the finely chopped onions, sautéing until they become translucent and slightly golden, about 3-5 minutes. Remove from heat and allow to cool slightly.
3
In a large mixing bowl, crack and whisk three of the eggs until well combined. Next, fold in the cooled onion mixture, mashed potatoes, flour, along with salt, pepper, and a few dashes of Tabasco sauce to taste. Stir until the mixture is fully combined and holds together.
4
Using your hands or a spoon, form the mixture into 16 equal-sized round patties, about 1/2 inch thick, and place them on the prepared baking sheet.
5
In a small bowl, whisk the remaining egg with the water. Brush a generous amount of this egg wash over the tops of each pancake to promote even browning.
6
Bake in the preheated oven for 20-25 minutes, or until the pancakes are golden brown and crispy on the outside, flipping halfway through to ensure even cooking.
7
Remove from the oven and serve hot with your favorite dipping sauce, sour cream, or additional hot sauce for an extra kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Potato Pancakes?
They are a delightful dish made from leftover mashed potatoes, sautéed onions, and spices, baked until golden and crispy.
How many eggs are required for this recipe?
You will need 4 large eggs in total: 3 for the pancake mixture and 1 for the egg wash.
Can I use freshly mashed potatoes instead of leftovers?
Yes, you can use either leftover or freshly mashed potatoes for this recipe.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking the pancakes.
How long do these potato pancakes need to bake?
The pancakes should bake for 20-25 minutes until they are golden brown and crispy.
Do I need to flip the pancakes while they are in the oven?
Yes, flipping them halfway through the baking time ensures even cooking and crispiness on both sides.
How many onions does this recipe call for?
This recipe requires 3 large onions, finely chopped and sautéed.
Can I make these potato pancakes spicy?
Yes, you can add several dashes of Tabasco sauce to the mixture or serve them with extra hot sauce for a kick.
Are these potato pancakes fried or baked?
These pancakes are baked in the oven, making them a healthier and cleaner alternative to the traditional fried version.
Is this recipe suitable for vegetarians?
Yes, these Crispy Baked Potato Pancakes are a vegetarian-friendly dish.
How many pancakes does this recipe produce?
The recipe makes approximately 16 equal-sized round patties.
How thick should the potato patties be?
The patties should be formed to a thickness of about 1/2 inch.
What is the purpose of adding flour to the mixture?
The 1/2 cup of all-purpose flour helps the mixture hold together so the pancakes maintain their shape.
Why is an egg wash used on the pancakes?
The egg wash is brushed over the tops to promote even browning and a beautiful golden color.
How do I prepare the egg wash?
Whisk one egg with 2 tablespoons of water in a small bowl until well combined.
Can I substitute the butter?
While butter is used for flavor, you can use a cooking oil of your choice for sautéing the onions and greasing the pan.
What are the best serving suggestions?
These are excellent served hot with sour cream, dipping sauces, or additional hot sauce.
How long should I sauté the onions?
Sauté the onions for 3-5 minutes until they are translucent and slightly golden.
Can I store and reheat leftover pancakes?
Yes, leftovers can be stored in the refrigerator and reheated in the oven to restore their crispiness.
Is this recipe good for brunch?
Absolutely, these pancakes are perfect for breakfast, brunch, or even as a savory snack.
Can I use a different hot sauce instead of Tabasco?
Yes, feel free to use your favorite hot sauce or omit it entirely if you prefer a milder flavor.
What is the internal texture of the pancakes?
The pancakes are designed to be fluffy on the inside while staying crispy on the outside.
Do I need to grease the baking sheet?
Yes, lightly grease the baking sheet with cooking spray or butter to prevent the pancakes from sticking.
Are these pancakes kid-friendly?
Yes, they are a savory comfort food that is typically a hit with both children and adults.
What size of onions should I buy?
The recipe specifies 3 large onions for a sweet, savory balance.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
Is this recipe a good way to use up holiday leftovers?
Yes, it is specifically designed to revive leftover mashed potatoes into a new and exciting meal.
Can I add other ingredients like cheese?
While not in the original recipe, you can certainly fold in some shredded cheese for added flavor.
How do I ensure the pancakes don't fall apart?
Ensure the mixture is well-combined with the flour and eggs, and chill the mashed potatoes if they are too soft.
Can I prepare the mixture ahead of time?
Yes, you can prepare the onion and potato mixture in advance and bake the patties when you are ready to serve.