Crispy Baked Pork Chops with Herb Stuffing Crust
Indulge in a delightful twist on classic pork chops with this Crispy Baked Pork Chops with Herb Stuffing Crust recipe. Tender, juicy pork chops are encrusted with a savory chicken-flavored Stove Top stuffing, delivering a satisfying crunch and burst of flavor in every bite. Perfectly seasoned and baked to perfection, this dish is not only simple to prepare but also a sure hit for family gatherings or weeknight dinners. Serve alongside your favorite vegetables or a fresh salad for a complete meal that's as delicious as it is easy to make.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Stove Top stuffing mix
1 (6-ounce box, chicken flavored)
Pork chops
5-6 (thick, preferably from Costco)
Eggs
2 (lightly beaten with a splash of milk)
Flour
to taste (for dusting)
Melted butter or Olive oil
2-3 (tablespoons)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, pour in the entire box of chicken-flavored Stove Top stuffing mix.
3
Season the pork chops generously with salt and pepper on both sides to enhance the flavor.
4
Lightly dust each pork chop with flour, shaking off any excess to ensure an even coating.
5
In a separate bowl, whisk together the two eggs with a splash of milk until well combined. This will help the stuffing adhere to the pork.
6
Dip each floured pork chop into the egg mixture, allowing any excess to drip off.
7
Thoroughly coat each chop with the stuffing mix, pressing it firmly into the meat to create an even crust.
8
Arrange the coated pork chops in a large baking dish and drizzle with melted butter or olive oil, ensuring each chop is well-greased.
9
Bake in the preheated oven for about 40 minutes, flipping the chops halfway through to achieve an even golden-brown crust. The internal temperature of the pork should reach 145°F (63°C).
10
Once done, remove from the oven and let the chops rest for a few minutes before serving. Enjoy your deliciously crispy baked pork chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Pork Chops with Herb Stuffing Crust?
It is a dish featuring tender, juicy pork chops encrusted with a savory chicken-flavored Stove Top stuffing and baked to a golden-brown crunch.
What are the main ingredients for this recipe?
The main ingredients include 5-6 thick pork chops, a 6-ounce box of chicken-flavored Stove Top stuffing mix, 2 eggs, flour, and melted butter or olive oil.
What type of stuffing mix is recommended?
The recipe specifically calls for chicken-flavored Stove Top stuffing mix for the savory herb crust.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How do I prepare the pork chops before coating?
Season the pork chops generously with salt and pepper on both sides, then lightly dust them with flour, shaking off any excess.
What is the purpose of the flour coating?
The flour coating helps the egg mixture adhere better to the pork chops, ensuring the stuffing crust stays in place.
How do I prepare the egg wash?
Whisk together two eggs with a splash of milk until the mixture is well combined.
How do I get the stuffing to stick to the pork?
Dip the floured pork chop into the egg mixture and then press the stuffing mix firmly into the meat to create an even crust.
How long do the pork chops need to bake?
The pork chops should be baked for approximately 40 minutes.
Should I flip the pork chops during cooking?
Yes, flip the pork chops halfway through the baking process to achieve an even, golden-brown crust on both sides.
What is the safe internal temperature for these pork chops?
The internal temperature of the pork should reach 145°F (63°C) to be considered safe to eat.
Should I use butter or olive oil?
You can use either melted butter or olive oil; both are effective for drizzling over the chops to ensure they are well-greased for baking.
Should I let the pork rest after baking?
Yes, remove the chops from the oven and let them rest for a few minutes before serving to keep them juicy.
What type of pork chops are best for this recipe?
Thick pork chops, such as those typically found at Costco, are recommended for the best results.
Is this recipe easy to make?
Yes, it is designed to be simple to prepare, making it a great choice for weeknight dinners or family gatherings.
How many people does this recipe serve?
The recipe uses 5 to 6 thick pork chops, which typically serves 5 to 6 people depending on portion size.
What side dishes go well with herb-crusted pork chops?
This dish pairs perfectly with your favorite steamed vegetables or a fresh garden salad.
Do I need to crush the stuffing mix?
The recipe implies using the mix as is from the box, though pressing it firmly into the meat ensures the larger pieces stick.
Is this recipe considered comfort food?
Yes, with its savory stuffing crust and juicy meat, it is categorized as a classic comfort food dish.
Can I use other flavors of stuffing?
While chicken flavor is recommended, you could experiment with other Stove Top flavors like pork or savory herb.
How do I prevent the pork from drying out?
Baking to the correct internal temperature of 145°F and allowing the meat to rest are the best ways to ensure juiciness.
What is the first step of the recipe?
The first step is to preheat your oven to 425°F (220°C).
Does the recipe require a large baking dish?
Yes, a large baking dish is needed to arrange the 5-6 coated pork chops without overcrowding them.
How many ingredients are in this recipe?
There are 5 primary ingredients: stuffing mix, pork chops, eggs, flour, and butter or oil, plus salt and pepper.
Is milk necessary for the egg wash?
The recipe suggests adding a splash of milk to the eggs to help the stuffing adhere properly.
How do I ensure the crust is crispy?
Drizzling the chops with butter or oil and baking at a high temperature (425°F) ensures a crispy texture.
Can I make this for a weeknight dinner?
Absolutely, the preparation is simple enough for a busy weeknight while still being delicious.
How should I season the meat?
Season both sides of the pork chops generously with salt and pepper to enhance the final flavor.
What is the texture of the pork chop crust?
The crust is described as having a satisfying crunch and a burst of savory herb flavor.
Can I use thin pork chops?
While thick chops are recommended, you can use thin chops, but you will need to reduce the baking time significantly.