Crispy Baked Pork Chops with Herb Mayo Coating
Indulge in these Crispy Baked Pork Chops, where succulent bone-in pork chops are generously slathered in a rich mayonnaise mix, then coated in a flavorful layer of breadcrumbs. Baked to perfection, these chops offer a delightful crunch paired with a tender, juicy interior, enhanced by hints of oregano and garlic. Perfectly seasoned and easy to prepare, this dish makes for an ideal weeknight dinner or special gathering. Serve alongside your favorite sides for a complete and satisfying meal that everyone will love.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Pork Chops
4 (bone-in, about 1/2 inch thick)
Salt
to taste
Pepper
to taste
Mayonnaise
1/3 cup
Breadcrumbs
1/2 cup (flavored or unflavored)
Oregano
to taste (dried)
Garlic
to taste (minced or garlic powder)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Rinse the pork chops under cold water and pat them dry with paper towels.
3
Season both sides of the pork chops generously with salt and pepper.
4
In a mixing bowl, combine mayonnaise with a pinch of oregano and minced garlic to taste, stirring until well blended.
5
Spread the mayonnaise mixture evenly over both sides of each pork chop.
6
In a shallow dish, pour in the breadcrumbs and mix in additional oregano and garlic powder if desired.
7
Dredge each mayonnaise-coated pork chop in the breadcrumbs, ensuring each chop is fully coated on all sides.
8
Arrange the breaded pork chops in a single layer on a baking sheet lined with parchment paper.
9
Bake in the preheated oven for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown.
10
Remove from the oven and allow to rest for a few minutes before serving. Enjoy!
Nutrition Information
20g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses four bone-in pork chops, approximately 1/2 inch thick.
At what temperature should the oven be set?
The oven should be preheated to 325°F (163°C).
How long should the pork chops bake?
The pork chops require approximately 50 to 60 minutes of baking time.
What is the target internal temperature for the pork?
The pork chops are done when they reach an internal temperature of 145°F (63°C).
What ingredients are in the herb mayo coating?
The coating mixture consists of mayonnaise, a pinch of oregano, and minced garlic.
How do you prepare the pork chops before coating them?
Rinse them under cold water, pat them dry with paper towels, and season both sides with salt and pepper.
What type of breadcrumbs should I use?
You can use 1/2 cup of either flavored or unflavored breadcrumbs.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
This dish provides 25g of protein per serving.
How much fat is in this recipe?
There are 20g of fat per serving.
What is the carbohydrate count for these pork chops?
Each serving contains 15g of carbohydrates.
Can I add extra seasoning to the breadcrumbs?
Yes, you can mix additional oregano and garlic powder into the breadcrumbs if desired.
Should I use a specific type of baking sheet?
A standard baking sheet lined with parchment paper is recommended to prevent sticking.
How much mayonnaise is needed?
The recipe calls for 1/3 cup of mayonnaise.
Is it necessary to let the meat rest?
Yes, allowing the pork chops to rest for a few minutes after baking helps keep them tender and juicy.
What herbs are featured in this dish?
Dried oregano is the primary herb used in both the mayo mix and the breadcrumb coating.
How many total ingredients are required?
There are 7 main ingredients: pork chops, salt, pepper, mayonnaise, breadcrumbs, oregano, and garlic.
Can I use garlic powder instead of fresh garlic?
Yes, the recipe allows for either minced garlic or garlic powder based on your preference.
What is the texture of the finished pork chops?
The pork chops have a crispy, golden-brown exterior with a succulent and tender interior.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be easy to prepare and ideal for weeknights or special gatherings.
How should the mayonnaise be applied?
Spread the mayonnaise mixture evenly over both sides of each pork chop before dredging in breadcrumbs.
Do I need to grease the baking sheet?
Lining the sheet with parchment paper is suggested instead of greasing to ensure the breading stays intact.
What are some recommended tags for this recipe?
Common tags include pork chops, baked, crispy, easy dinner, and comfort food.
Can I use boneless pork chops?
While the recipe specifies bone-in chops for juiciness, you could use boneless, though cooking times may decrease.
Is there any sugar in this recipe?
The nutritional information indicates there is no significant sugar content.
What is the preparation style for the garlic?
The garlic should be minced for the mayonnaise mixture or used as a powder in the breading.
How many pork chops does this recipe make?
The recipe is written for 4 pork chops.
Does this recipe use Panko or traditional breadcrumbs?
The recipe simply specifies breadcrumbs; you may use traditional, flavored, or Panko for extra crunch.
Is the sodium content listed?
The specific sodium content is not provided in the raw data.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F (163°C).