Crispy Baked Pear Chips
Indulge in a healthy, guilt-free snack with these Crispy Baked Pear Chips. Perfectly thinly sliced pears are lightly coated with coconut oil and baked to perfection, transforming into delightful, crunchy treats. These pear chips are not only deliciously sweet but also packed with vitamins and natural goodness, making them a wonderful alternative to traditional crisps. Ideal for a quick snack or a wholesome dessert, these chips are sure to satisfy your cravings while keeping your nutrition in check. Although they require a bit of patience as they bake slowly to achieve that perfect crispiness, the wait is undoubtedly worth it!
N/A
Servings
170
Calories
2
Ingredients
Ingredients
Pears
2 (Washed, cored, and thinly sliced)
Coconut Oil
1 tablespoon (Melted or softened)
Instructions
1
Preheat your oven to 170°C (340°F).
2
Wash and dry the pears thoroughly. Cut them in half and remove the cores.
3
Using a sharp knife or a mandoline, thinly slice the pears into even slices (about 1-2 mm thick).
4
In a mixing bowl, drizzle the coconut oil over the pear slices and gently toss them to ensure each slice is evenly coated.
5
Line a baking sheet with parchment paper, then arrange the pear slices in a single layer, making sure they do not overlap.
6
Bake in the preheated oven for 1.5 hours, then carefully flip each pear slice over.
7
Continue to bake for an additional 1.5 hours, or until the chips are golden brown and crispy.
8
Once done, remove the chips from the oven and let them cool for a few minutes before serving. Enjoy your healthy snack!
Nutrition Information
7g
Fat
44g
Carbs
1g
Protein
8g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Pear Chips?
They are thinly sliced pears lightly coated with coconut oil and baked until they become crunchy, sweet treats.
Are these pear chips a healthy snack?
Yes, they are a healthy, guilt-free snack packed with vitamins and natural goodness, serving as a great alternative to traditional crisps.
What ingredients are needed for this recipe?
You only need two ingredients: 2 pears and 1 tablespoon of coconut oil.
How many pears does this recipe use?
This recipe specifically calls for 2 pears.
What kind of oil is used for the pear chips?
The recipe uses 1 tablespoon of melted or softened coconut oil.
What is the recommended oven temperature?
Preheat your oven to 170°C (340°F).
How thin should I slice the pears?
The pear slices should be even and approximately 1-2 mm thick.
Should I core the pears before slicing?
Yes, you should cut the pears in half and remove the cores after washing and drying them.
What equipment can I use to slice the pears?
You can use either a sharp knife or a mandoline to achieve thin, even slices.
How do I ensure the pear slices are evenly coated with oil?
Place the slices in a mixing bowl, drizzle with coconut oil, and gently toss them together.
Do I need to line the baking sheet?
Yes, line the baking sheet with parchment paper to prevent sticking.
Can I overlap the pear slices on the baking sheet?
No, you should arrange them in a single layer making sure they do not overlap for even crisping.
How long do the pear chips need to bake in total?
The total baking time is 3 hours: 1.5 hours on one side, then another 1.5 hours after flipping.
Do I need to flip the pear slices during baking?
Yes, carefully flip each pear slice over after the first 1.5 hours of baking.
How do I know when the pear chips are finished?
They are done when they appear golden brown and have a crispy texture.
Should the chips be eaten immediately out of the oven?
It is recommended to let them cool for a few minutes after removing them from the oven before serving.
Is this recipe vegan?
Yes, the recipe uses only pears and coconut oil, making it vegan-friendly.
Is this snack gluten-free?
Yes, these fruit chips are naturally gluten-free.
How many calories are in a serving of these pear chips?
There are 170 calories per serving.
What is the fat content of the recipe?
The recipe contains 7g of fat.
How many carbohydrates are in the pear chips?
There are 44g of carbohydrates per serving.
How much fiber is in this snack?
Each serving contains 8g of fiber.
What is the sugar content?
The pear chips contain 30g of natural sugar.
How much protein is in this recipe?
The recipe is low in protein, containing only 1g per serving.
Are these pear chips considered a simple recipe?
Yes, it is a simple recipe that mainly requires patience during the long baking process.
Can I serve these as a dessert?
Absolutely, they are described as a wholesome dessert alternative or a quick snack.
Do I need to wash the pears?
Yes, you should wash and dry the pears thoroughly before any cutting or slicing.
Is there any sodium or cholesterol in this recipe?
The nutrition data indicates no significant sodium or cholesterol content.
Why do the chips take so long to bake?
They are baked slowly at a low temperature to remove moisture and achieve a perfect crispiness without burning.
What is the primary flavor profile?
They are naturally sweet with a hint of coconut from the oil.