Crispy Baked Parmesan Pork Chops with Herb Seasoning
Indulge in the deliciously crispy and flavorful Baked Parmesan Pork Chops that are perfect for a weeknight dinner or a gathering with friends and family. This recipe features tender boneless pork loin steaks, coated in a savory mixture of Italian seasoned breadcrumbs and freshly grated parmesan cheese, making for a delightful crunchy crust. Infused with aromatic herbs and spices like garlic and onion powder, each bite bursts with flavor. Easy to prepare and ready in under an hour, these oven-baked chops are a healthier alternative to frying, offering a satisfying meal that everyone will love. Serve with your favorite side dishes for a complete dinner!
4
Servings
300
Calories
11
Ingredients
Ingredients
Boneless pork loin steaks
4 (1 inch thick)
Olive oil
2 tablespoons (divided)
Large eggs
2 (beaten)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Onion powder
1 teaspoon
Garlic powder
1 teaspoon
Adobo seasoning
1 teaspoon
Fresh parsley
1 tablespoon (chopped)
Italian seasoned breadcrumbs
1 cup
Freshly grated parmesan cheese
1 cup
Instructions
1
1. Preheat your oven to 400 degrees F (200 degrees C).
2
2. Using a brush, coat both sides of the pork chops with 1 tablespoon of olive oil, then season generously with salt and pepper.
3
3. In a medium bowl, whisk together the eggs, garlic powder, onion powder, adobo seasoning, and chopped parsley until well blended. Set aside.
4
4. In a shallow dish, place the Italian seasoned breadcrumbs and in another separate shallow dish, place the freshly grated Parmesan cheese.
5
5. Take each pork chop and coat it thoroughly with Parmesan cheese on both sides, pressing gently to help it adhere.
6
6. Dip each cheese-coated chop into the egg mixture, ensuring it is completely coated, then transfer it to the breadcrumbs, covering both sides completely with the breadcrumb mixture.
7
7. In a baking dish, lightly coat the bottom with the remaining 1 teaspoon of olive oil to prevent sticking.
8
8. Arrange the coated pork chops in the prepared baking dish in a single layer.
9
9. Bake in the preheated oven for 15 minutes, then carefully flip the chops over.
10
10. Bake for an additional 15-30 minutes, or until the chops are golden brown and reach an internal temperature of 150 degrees F (65 degrees C).
11
11. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and enhance the flavor.
Nutrition Information
15
Fat
15
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 4 boneless pork loin steaks, approximately 1 inch thick.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
How long do the pork chops need to bake?
Bake for 15 minutes, flip them over, and then bake for an additional 15-30 minutes.
What is the target internal temperature for the pork chops?
The chops should reach an internal temperature of 150 degrees F (65 degrees C).
What ingredients are used for the breading crust?
The crust is made from a combination of freshly grated Parmesan cheese and Italian seasoned breadcrumbs.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What spices are included in the seasoning?
The seasoning includes garlic powder, onion powder, adobo seasoning, salt, black pepper, and fresh parsley.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the sequence for coating the pork chops?
First coat in Parmesan cheese, then dip in the egg mixture, and finally cover with breadcrumbs.
Should I rest the pork chops after baking?
Yes, letting them rest for a few minutes allows the juices to redistribute for better flavor.
How much protein is in each serving?
There are 30 grams of protein per serving.
How much fat is in this dish?
Each serving contains 15 grams of fat.
What type of breadcrumbs should I use?
The recipe calls specifically for Italian seasoned breadcrumbs.
Can I use bone-in pork chops instead?
While boneless are recommended, bone-in can be used; just adjust cooking time to reach the 150 degree F internal temperature.
What is the total number of ingredients needed?
The recipe requires 11 specific ingredients.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Is any oil used in the preparation?
Yes, 2 tablespoons of olive oil are used, divided for coating the meat and the baking dish.
How many eggs are required for the binding mixture?
The recipe uses 2 large beaten eggs.
Is fresh or dried parsley used?
The recipe specifies 1 tablespoon of chopped fresh parsley.
What is the texture of the finished pork chops?
The pork chops have a crispy, crunchy outer crust with a tender, flavorful interior.
What seasonings are added to the eggs?
Garlic powder, onion powder, adobo seasoning, and parsley are whisked into the eggs.
Do I need to grease the baking dish?
Yes, lightly coat the bottom with 1 teaspoon of olive oil to prevent sticking.
How thick should the pork chops be?
The recipe recommends using pork loin steaks that are 1 inch thick.
Is this a healthy alternative to frying?
Yes, baking these chops provides a satisfying crunch without the excess oil used in deep frying.
What can I serve these pork chops with?
They pair well with side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad.
Does the recipe use grated or shredded parmesan?
It specifically calls for 1 cup of freshly grated Parmesan cheese.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
How much onion powder is used?
The recipe uses 1 teaspoon of onion powder.
When do I season the pork with salt and pepper?
Season both sides of the pork chops immediately after coating them with the first tablespoon of olive oil.
Can this recipe be made in under an hour?
Yes, it is designed to be easy to prepare and ready to eat in less than 60 minutes.