Crispy Baked Parmesan Eggplant Slices
Celebrate the rich flavors of fresh produce with this delightful Crispy Baked Parmesan Eggplant Slices recipe! Utilizing small white Mohican eggplants, which are about 6 inches long, this easy-to-make dish transforms humble vegetables into a gourmet delight. Coated in a mixture of crunchy panko breadcrumbs, tangy Kraft parmesan cheese, and fresh basil, these eggplant slices are baked to perfection. The bottom of each slice emerges irresistibly crispy and dark brown, while the top gets a light golden toast. Ideal as a side dish or a healthy snack, this recipe showcases the incredible versatility of eggplants. Try it with standard eggplants if you can’t find Mohican ones, and let me know how your version turned out!
N/A
Servings
175
Calories
6
Ingredients
Ingredients
eggplants
2 (Peel and slice into 3/4-inch thick rounds)
panko breadcrumbs
1/4 cup (N/A)
Kraft parmesan cheese
1/4 cup (Grated)
fresh basil
1/3 cup (Finely chopped)
light mayonnaise
1/3 cup (N/A)
milk
1 tablespoon (N/A)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel the eggplants and slice them into 3/4-inch thick rounds.
3
In a shallow plate, combine the panko breadcrumbs and grated Kraft parmesan cheese evenly.
4
In a separate bowl, mix together the finely chopped basil, light mayonnaise, and milk until well combined.
5
Dredge each eggplant slice in the mayonnaise mixture, ensuring it is fully coated, and then immediately dredge it in the panko and cheese mixture, pressing lightly to adhere.
6
Grease a baking sheet with spray cooking oil or line it with parchment paper to prevent sticking.
7
Arrange the coated eggplant slices in a single layer on the baking sheet, leaving space between each slice for even cooking.
8
Bake in the preheated oven for 25 minutes, or until the eggplant is tender and the top is lightly golden and crispy.
9
Serve warm and enjoy your crispy baked eggplant slices as a delicious appetizer or side dish.
Nutrition Information
10g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Crispy Baked Parmesan Eggplant Slices?
The main ingredient is eggplant, specifically small white Mohican eggplants that are about 6 inches long.
Can I use regular eggplants if I cannot find Mohican eggplants?
Yes, you can use standard eggplants as a substitute if Mohican eggplants are unavailable.
How thick should the eggplant slices be cut?
The eggplants should be sliced into 3/4-inch thick rounds.
Do I need to peel the eggplant for this recipe?
Yes, the instructions specify that you should peel the eggplants before slicing them.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
What ingredients are used for the crispy coating?
The coating is a mixture of panko breadcrumbs and grated Kraft parmesan cheese.
What is the purpose of the mayonnaise in this recipe?
The mayonnaise is mixed with milk and basil to create a dredging mixture that helps the breadcrumbs and cheese adhere to the eggplant.
How long do the eggplant slices need to bake?
Bake the slices for 25 minutes or until the eggplant is tender and the top is lightly golden.
What kind of parmesan cheese is recommended?
The recipe specifically calls for grated Kraft parmesan cheese.
How many calories are in a serving of this dish?
There are approximately 175 calories per serving.
What is the fat content of this recipe?
Each serving contains 10 grams of fat.
How much protein is in the Crispy Baked Parmesan Eggplant Slices?
There are 6 grams of protein per serving.
How many carbohydrates are in one serving?
Each serving has 15 grams of carbohydrates.
How many ingredients are required for this recipe?
There are 6 main ingredients: eggplants, panko breadcrumbs, Kraft parmesan cheese, fresh basil, light mayonnaise, and milk.
Should the baking sheet be greased?
Yes, you should grease the baking sheet with spray cooking oil or line it with parchment paper to prevent sticking.
How should the eggplant slices be arranged on the baking sheet?
Arrange them in a single layer with space between each slice to ensure even cooking.
Is fresh basil used in this recipe?
Yes, 1/3 cup of finely chopped fresh basil is included in the mixture.
Can this dish be served as an appetizer?
Yes, it is ideal as either a side dish, a healthy snack, or a delicious appetizer.
What is the texture of the finished eggplant slices?
The bottom of each slice is irresistibly crispy and dark brown, while the top is a light golden toast.
Is there a gluten-free option for this recipe?
While the recipe uses panko breadcrumbs, it is tagged with a gluten-free option, suggesting you could use gluten-free breadcrumbs.
What type of breadcrumbs are best for this recipe?
Panko breadcrumbs are used to achieve the signature crunchy texture.
What is the serving size for this eggplant recipe?
The specific serving size and number of servings are not listed in the recipe details.
How much milk is needed?
You will need 1 tablespoon of milk.
Can I use light mayonnaise?
Yes, the recipe specifically calls for 1/3 cup of light mayonnaise.
What cuisine style does this recipe follow?
This recipe is categorized under Mediterranean cuisine.
Is this a vegetable-heavy dish?
Yes, it is tagged as a vegetable recipe and celebrates the flavors of fresh produce.
Is this recipe baked or fried?
This recipe is baked in the oven at a high temperature to achieve crispiness without deep frying.
How do you ensure the coating sticks to the eggplant?
By dredging the slices first in the mayonnaise and milk mixture and then immediately in the panko and cheese mixture, pressing lightly.
How much parmesan cheese is required?
The recipe requires 1/4 cup of grated Kraft parmesan cheese.
What are Mohican eggplants?
They are a variety of small white eggplants that are approximately 6 inches in length.