Crispy Baked Italian Ravioli
Elevate your lunch or snack game with these Crispy Baked Italian Ravioli! This delightful twist on traditional fried ravioli is not only healthier but also packed with flavor. Coated in savory Italian-seasoned croutons and baked to golden perfection, these ravioli make for an irresistible appetizer or satisfying snack. Perfect for sharing (or not!), this recipe is simple enough for a weeknight treat but delicious enough for entertaining guests. Dive into a plate of crispy indulgence without the guilt!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
meat ravioli
6 ounces (Cook according to package instructions and let sit for 10 minutes.)
Italian seasoned croutons
1 (6 ounce) bag (Crushed into smaller pieces.)
fat-free Italian salad dressing
1 (16 ounce) jar (Used for dipping.)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking pan with foil. Spray the foil with cooking spray to prevent sticking.
2
Cook the meat ravioli according to the package instructions, then let them sit for 10 minutes to firm up.
3
While the ravioli sit, place the Italian seasoned croutons in a plastic bag and crush them into small crumbs.
4
In a separate bowl, pour the fat-free Italian salad dressing.
5
Take each ravioli, dip it into the salad dressing, making sure it's fully coated.
6
Next, roll the dressing-coated ravioli in the crushed croutons until evenly covered.
7
Arrange the coated ravioli on the prepared baking pan.
8
Bake in the preheated oven for 10-12 minutes, or until the ravioli are crispy and golden brown.
9
Remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Baked Italian Ravioli?
It is a healthier, baked alternative to traditional fried ravioli, featuring a crispy crouton coating.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: meat ravioli, Italian seasoned croutons, and fat-free Italian salad dressing.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
Do I need to cook the ravioli before baking?
Yes, cook the meat ravioli according to the package instructions before starting the coating process.
Why should the ravioli sit for 10 minutes after boiling?
Letting the ravioli sit for 10 minutes allows them to firm up, making them easier to coat and bake.
How do I prepare the croutons for the coating?
Place the Italian seasoned croutons in a plastic bag and crush them into small crumbs.
What is used to make the crouton crumbs stick to the ravioli?
Fat-free Italian salad dressing is used as a binder to help the crushed croutons adhere to the ravioli.
How long do the ravioli need to bake?
The ravioli should be baked for 10 to 12 minutes until they are crispy and golden brown.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
Is this recipe suitable for appetizers?
Yes, these crispy ravioli make for an irresistible appetizer or a satisfying snack for guests.
What type of ravioli is recommended?
The recipe specifies using 6 ounces of meat ravioli.
Can I use a different type of ravioli?
While the recipe calls for meat ravioli, you can likely substitute cheese or vegetable ravioli if preferred.
How do I prevent the ravioli from sticking to the pan?
Line your baking pan with foil and spray it with cooking spray before arranging the ravioli.
Is this recipe considered healthy?
Yes, it is a healthier version of fried ravioli because it is baked and uses fat-free dressing.
What is the first step of the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit and line a baking pan with foil.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
How much salad dressing is needed?
The recipe suggests using one 16-ounce jar of fat-free Italian salad dressing.
How much croutons should I use?
One 6-ounce bag of Italian seasoned croutons is required.
What texture should the finished ravioli have?
The finished ravioli should be crispy on the outside and golden brown.
Can this be served for lunch?
Yes, it is a great option for a quick and easy lunch.
Do I need to fry these ravioli in oil?
No, this recipe is specifically designed to be baked in the oven for a healthier result.
What tags are associated with this recipe?
Tags include ravioli, baked, snack, appetizer, italian, healthy, crispy, easy recipe, and lunch.
Should I let the ravioli cool before eating?
Yes, it is recommended to let them cool slightly after removing them from the oven.
How do I coat the ravioli in the crumbs?
After dipping the ravioli in dressing, roll them in the crushed croutons until evenly covered.
Is this recipe good for entertaining?
Yes, it is delicious enough for entertaining guests but simple enough for a weeknight treat.
What tools do I need for crushing the croutons?
A simple plastic bag is used to contain and crush the croutons into crumbs.
What size pan should I use?
The recipe mentions a standard baking pan lined with foil.
Is there a specific preparation for the dressing?
No specific preparation is needed; just pour the dressing into a separate bowl for dipping.
Can I use regular Italian dressing?
The recipe specifies fat-free, but regular Italian dressing could be used if you don't mind the extra fat.
How long is the total preparation and cooking time?
While prep time varies, the ravioli sit for 10 minutes and bake for 10 to 12 minutes.