Crispy Baked Honey Cinnamon Chicken Delight
Inspired by the rich culinary heritage of Southern cooking, this Crispy Baked Honey Cinnamon Chicken Delight transforms your ordinary chicken into a mouthwatering dish bursting with flavor. The combination of aromatic spices and a luscious honey-cinnamon glaze elevates this meal, making it perfect for lunch, snacks, or a cozy dinner. The oven-baked method ensures that the chicken comes out juicy and tender while achieving that coveted crispy crust without the hassle of frying. Serve with your favorite sides to enjoy a delightful Southern experience at home!
N/A
Servings
550
Calories
16
Ingredients
Ingredients
chicken, jointed in 8 pieces
3 lbs (Use good quality chicken, skin on or off depending on preference.)
flour
1/2 cup (All-purpose flour.)
salt
2 teaspoons (Sea salt or table salt.)
cinnamon
3/4 teaspoon (Good quality ground cinnamon.)
turmeric
1/4 teaspoon (Ground turmeric.)
black pepper
1/4 teaspoon (Freshly ground black pepper.)
nutmeg
1 pinch (Freshly grated.)
egg
1 (Large egg, beaten.)
milk
2 tablespoons (Any milk, such as whole or almond.)
dried crushed breadcrumbs
1/3 cup (For coating the chicken.)
cooking spray
as needed (For greasing the pan.)
oil
2 tablespoons (optional) (Olive oil or vegetable oil.)
butter
1/4 cup (Unsalted butter.)
honey
1/2 cup (Quality honey.)
cinnamon
2 pinches (Finely ground, for glaze.)
lemon juice
1 tablespoon (Freshly squeezed lemon juice.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a large roasting pan with cooking spray to prevent sticking.
3
In a large bowl, mix together the flour, salt, cinnamon, turmeric, black pepper, and a pinch of freshly grated nutmeg until well combined.
4
Coat each piece of chicken thoroughly with the seasoned flour mixture, ensuring an even coating for maximum flavor.
5
In a separate bowl, whisk together the egg and milk until smooth. Dredge each flour-coated chicken piece in the egg mixture, followed by rolling it in the dried crushed breadcrumbs for a crunchy texture.
6
Arrange the coated chicken pieces, skin side up if applicable, in the prepared roasting pan, making sure to leave space between each piece for even baking.
7
Lightly spray the chicken with cooking spray or drizzle it with 2 tablespoons of oil to promote browning and crispiness during baking.
8
Place the chicken in the preheated oven and bake for 25 minutes.
9
Meanwhile, in a saucepan over medium-low heat, combine the butter, honey, two pinches of cinnamon, and fresh lemon juice. Stir until melted and well blended.
10
After 25 minutes of baking, pour the honey-butter mixture generously over the chicken pieces, ensuring each piece gets its share of the glaze.
11
Continue baking for an additional 15 minutes or until the chicken is golden brown, crisp, and juices run clear when pierced with a fork.
12
For an extra kick, feel free to add a pinch of cayenne pepper or red pepper flakes to the honey sauce before drizzling.
Nutrition Information
30
Fat
50
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Baked Honey Cinnamon Chicken Delight?
It is a Southern-inspired oven-baked chicken dish that features a crispy breadcrumb coating and a sweet honey-cinnamon glaze.
How long does it take to bake this chicken?
The chicken bakes for a total of 40 minutes: 25 minutes initially, followed by 15 minutes after the glaze is applied.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) for this recipe.
What ingredients are in the seasoned flour mixture?
The mixture consists of all-purpose flour, salt, cinnamon, turmeric, black pepper, and a pinch of freshly grated nutmeg.
What goes into the honey-cinnamon glaze?
The glaze is made by melting together butter, honey, two pinches of cinnamon, and fresh lemon juice.
Can I use different types of milk for the egg wash?
Yes, you can use any milk, such as whole milk or almond milk, combined with the egg.
How much chicken is required for this recipe?
The recipe calls for 3 lbs of chicken, jointed into 8 pieces.
Should I leave the skin on the chicken?
You can use chicken with the skin on or off depending on your personal preference.
How do I make the chicken extra crispy without frying?
Dredging the chicken in breadcrumbs and lightly spraying it with cooking spray or drizzling it with oil before baking helps achieve a crispy texture.
What is the nutritional information for one serving?
One serving contains approximately 550 calories, 30g of fat, 50g of carbohydrates, and 40g of protein.
How can I add a spicy kick to this dish?
You can add a pinch of cayenne pepper or red pepper flakes to the honey sauce before drizzling it over the chicken.
What kind of breadcrumbs should I use?
The recipe specifies using 1/3 cup of dried crushed breadcrumbs for the coating.
What role does turmeric play in this recipe?
Ground turmeric is included in the flour mixture to provide a subtle aromatic flavor and a beautiful golden color.
When should I apply the honey glaze?
The honey-butter glaze should be poured over the chicken after it has baked for the first 25 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it is golden brown and the juices run clear when the meat is pierced with a fork.
Is it necessary to grease the roasting pan?
Yes, you should grease the pan with cooking spray to prevent the chicken from sticking.
How much honey is used in the recipe?
The recipe uses 1/2 cup of quality honey for the glaze.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.
What type of flour is recommended?
Standard all-purpose flour is best for coating the chicken pieces.
How many servings does this recipe provide?
Since it uses 3 lbs of chicken jointed into 8 pieces, it typically serves 4 to 8 people depending on the serving size.
Is salt included in the seasoning?
Yes, 2 teaspoons of salt are mixed into the flour for seasoning.
Can I use olive oil instead of vegetable oil?
Yes, you can use either olive oil or vegetable oil to drizzle over the chicken before baking.
What kind of butter should I use for the glaze?
Unsalted butter is recommended for the glaze to better control the salt levels.
Why is it important to leave space between the chicken pieces?
Leaving space ensures even baking and allows the hot air to circulate, which helps make the coating crispy.
Does the recipe require freshly grated nutmeg?
The recipe suggests a pinch of freshly grated nutmeg for the best aromatic results, though pre-ground can be used.
Is this a good recipe for snacks?
Yes, the description suggests this dish is versatile enough for lunch, snacks, or a cozy dinner.
How many eggs are needed for dredging?
You will need one large, beaten egg for the coating process.
What is the first step in preparing the chicken?
The first step is to preheat your oven and then mix the seasoned flour in a large bowl.
What kind of black pepper is best?
Freshly ground black pepper is recommended for the most flavor.
Is this dish considered a Southern experience?
Yes, it is specifically inspired by the rich culinary heritage of Southern cooking.