Crispy Baked Halibut Steaks with Parmesan Crust
This delightful recipe features tender halibut steaks that are perfectly coated in a crispy, golden-brown crust infused with the rich flavors of Parmesan cheese, garlic, and dill. Whether you choose to bake or fry, this dish promises an irresistible crunch with every bite. Baking, as recommended, allows the fish to cook evenly while retaining its moisture and delicate texture, making it an ideal choice for a quick weeknight dinner or a special occasion. Serve these delicious halibut steaks with homemade tartar sauce for a truly memorable meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
halibut steaks
32 ounces (3/4 inch thick, 4 steaks)
large eggs
2 (whisked)
Dijon mustard
1 teaspoon (mixed with eggs)
granulated garlic powder
1/2 teaspoon
dried dill weed
1 teaspoon
crushed corn flakes
1/3 cup (for coating)
freshly grated Parmesan cheese
1/4 cup (for coating)
Italian seasoning
1 1/2 teaspoons
extra virgin olive oil
1 tablespoon (for baking)
butter
2 tablespoons (for baking and frying)
Instructions
1
Preheat your oven to 450°F (230°C) for baking or heat a large frying pan over medium-high heat for frying.
2
Rinse the halibut steaks under cold water and pat them dry with paper towels to ensure the coating adheres well.
3
In a medium bowl, whisk together the eggs and Dijon mustard until thoroughly blended.
4
In a shallow dish, mix the granulated garlic powder, dried dill weed, crushed cornflakes, freshly grated Parmesan cheese, and Italian seasoning until well combined.
5
Dip each halibut steak into the egg mixture, ensuring they are fully coated, then transfer them to the dry mixture and coat both sides generously.
6
For baking: In a 13 x 9 inch oven-safe casserole dish, combine the extra virgin olive oil and butter. Place the dish in the preheated oven until the butter is melted. Add the coated halibut steaks in a single layer and bake for 5 minutes. Flip the steaks and continue baking for another 5 minutes, or until the fish flakes easily with a fork. Be careful not to overcook.
7
For frying: Add the butter and olive oil to the heated frying pan. Carefully place the halibut steaks in the pan, cooking for 5 minutes on each side or until the fish flakes easily with a fork. Again, ensure not to overcook the steaks.
8
Serve the crispy halibut steaks immediately with a side of homemade tartar sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used in this recipe is halibut steaks, specifically four 3/4 inch thick steaks totaling 32 ounces.
How do I prepare the halibut before coating?
Rinse the halibut steaks under cold water and pat them dry with paper towels to ensure the crispy coating adheres well.
What temperature should the oven be set to?
For baking, preheat your oven to 450°F (230°C).
Can these halibut steaks be fried instead of baked?
Yes, you can fry them in a large frying pan over medium-high heat with butter and olive oil.
What ingredients are in the egg wash?
The egg wash consists of two large eggs whisked together with one teaspoon of Dijon mustard.
What makes the halibut crust crispy?
The combination of crushed cornflakes and freshly grated Parmesan cheese creates the signature crispy crust.
What seasonings are added to the coating?
The coating is seasoned with granulated garlic powder, dried dill weed, and Italian seasoning.
How long should I bake the halibut?
Bake the steaks for 5 minutes, flip them, and bake for another 5 minutes, totaling about 10 minutes.
How do I know when the halibut is finished cooking?
The fish is done when it flakes easily with a fork; be careful not to overcook it to maintain its moisture.
What size casserole dish is recommended for baking?
A 13 x 9 inch oven-safe casserole dish is recommended.
What fats are used for the baking process?
A combination of one tablespoon of extra virgin olive oil and two tablespoons of butter is used for baking.
How do I coat the halibut steaks?
Dip each steak into the egg and mustard mixture first, then transfer them to the dry cornflake and cheese mixture to coat both sides generously.
What is the recommended serving sauce?
Serve the crispy halibut steaks immediately with a side of homemade tartar sauce.
Is this recipe suitable for weeknights?
Yes, it is designed to be a quick weeknight dinner but is also elegant enough for special occasions.
What is the texture of the cooked fish?
The dish features a golden-brown, irresistible crunch on the outside while the inside remains tender and moist.
How much Dijon mustard is needed?
The recipe calls for one teaspoon of Dijon mustard.
How much Parmesan cheese is used?
You will need 1/4 cup of freshly grated Parmesan cheese for the coating.
How much crushed cornflakes are required?
The recipe uses 1/3 cup of crushed cornflakes.
What is the measurement for the Italian seasoning?
You should use 1 1/2 teaspoons of Italian seasoning.
What type of garlic is used?
The recipe uses 1/2 teaspoon of granulated garlic powder.
How much dried dill weed is included?
The coating includes one teaspoon of dried dill weed.
Do I need to melt the butter before adding the fish for baking?
Yes, place the oil and butter in the dish and put it in the oven until the butter is melted before adding the fish.
How many halibut steaks does this recipe prepare?
The recipe is designed for four halibut steaks.
Should the halibut be in a single layer while cooking?
Yes, place the coated halibut steaks in a single layer to ensure even cooking and crispiness.
Can I use frozen halibut?
Yes, as long as the halibut is completely thawed and patted dry before you begin the coating process.
What is the heat setting for frying?
Use a medium-high heat setting when frying the steaks in a pan.
How long do I fry the halibut per side?
Carefully fry the steaks for 5 minutes on each side.
What tags are associated with this recipe?
Tags include halibut, fish recipe, baked fish, dinner, seafood, healthy, and easy recipe.
Is extra virgin olive oil necessary?
Extra virgin olive oil is recommended for its flavor and for helping achieve the crispy texture during baking and frying.
Why is flipping the fish important during baking?
Flipping ensures that both sides of the halibut steak become equally crispy and golden-brown.