Crispy Baked Goat Cheese with Roasted Winter Vegetables over Garlic Fettuccine
This delightful dish combines the rich flavors of roasted butternut squash, vibrant red bell pepper, and sweet onions, all perfectly complemented by creamy, crispy goat cheese rounds. The goat cheese is baked until golden, providing a satisfying crunch, while the garlicky fettuccine ties the whole dish together. Roast the vegetables first, and while they’re baking, prepare the goat cheese and pasta so everything is ready at the same time. This dish is perfect for a cozy dinner and is sure to impress your family or guests with its vibrant colors and sumptuous flavors.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butternut squash
2 cups (peeled and cubed)
red bell pepper
1 large (cut into 1-inch pieces)
onion
1 large (sliced into rings)
olive oil
1 tablespoon
salt
1/2 teaspoon
dried rosemary
1/4 teaspoon
black pepper
1/4 teaspoon
goat cheese
4 ounces
Italian seasoned breadcrumbs
1/4 cup
fettuccine
1/2 lb
crushed red pepper flakes
1/4 teaspoon
garlic cloves
2 (minced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Baked Goat Cheese with Roasted Winter Vegetables over Garlic Fettuccine?
It is a vegetarian pasta dish featuring roasted butternut squash, red bell peppers, and onions served over garlicky fettuccine with crispy, breaded goat cheese rounds.
Which winter vegetables are included in this recipe?
The primary vegetables used are butternut squash, red bell pepper, and onion.
How is the goat cheese made crispy?
The goat cheese is sliced into rounds, coated in Italian seasoned breadcrumbs, and baked until golden brown.
What type of pasta is recommended for this dish?
The recipe specifically calls for fettuccine, which pairs well with the garlic and roasted vegetables.
Is this recipe vegetarian-friendly?
Yes, this recipe is entirely vegetarian as it uses cheese, vegetables, and pasta.
What seasonings are used for the roasted vegetables?
The vegetables are seasoned with olive oil, salt, dried rosemary, and black pepper.
Can I use a different type of squash?
Yes, while butternut squash is suggested, you can substitute it with acorn squash or sweet potatoes.
How should the butternut squash be prepared?
The squash should be peeled and cubed into approximately 1-inch pieces for even roasting.
How do I prepare the onions for roasting?
The onion should be sliced into rings before being tossed with the other vegetables and oil.
What adds the heat to the garlic fettuccine?
Crushed red pepper flakes are added to the pasta to provide a subtle spicy kick.
Can I make this dish gluten-free?
Yes, you can use gluten-free fettuccine and gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
How much goat cheese is required?
The recipe calls for 4 ounces of goat cheese.
Can I use fresh rosemary instead of dried?
Yes, you can use fresh rosemary; generally, you should use about three times the amount of fresh herbs as dried.
What is the best way to slice goat cheese rounds?
To get clean slices, use a sharp knife dipped in hot water or use unflavored dental floss to cut through the log.
How many garlic cloves are needed for the pasta?
The recipe requires 2 minced garlic cloves to flavor the fettuccine.
Can I use plain breadcrumbs instead of Italian seasoned?
Yes, but you may want to add a pinch of dried oregano, basil, and garlic powder to mimic the Italian seasoning flavor.
Is this a good meal for entertaining guests?
Absolutely, its vibrant colors and sophisticated flavors make it a great choice for impressing family or friends.
How do I ensure the vegetables finish at the same time as the pasta?
Start by roasting the vegetables first, and prepare the goat cheese and pasta while the vegetables are in the oven.
Can I add protein to this dish?
While intended to be vegetarian, grilled chicken or shrimp would complement the flavors well.
What size should the red bell pepper pieces be?
The red bell pepper should be cut into 1-inch pieces to match the size of the squash.
Should I chill the goat cheese before breading it?
Chilling the goat cheese in the freezer for 10-15 minutes can make it easier to handle and bread without it becoming too soft.
What type of onion works best?
A large yellow or white onion works best for its sweetness when roasted.
How much pasta is used in this recipe?
The recipe uses 1/2 pound of fettuccine.
Can I roast the vegetables in advance?
You can, but they are best served fresh and hot from the oven to maintain their texture.
What is the flavor profile of the dish?
The dish is a balance of savory roasted vegetables, sweet squash, creamy and tangy cheese, and pungent garlic.
Does the recipe include a sauce for the pasta?
The pasta is tossed with olive oil, minced garlic, and red pepper flakes rather than a traditional heavy sauce.
What equipment do I need?
You will need a baking sheet for roasting, a pot for boiling pasta, and a pan for tossing the garlic and pasta.
Is this a seasonal dish?
Yes, it is specifically designed as a winter comfort food dish using seasonal produce like butternut squash.
Can I use a different pasta shape?
Yes, linguine or spaghetti would work well as substitutes for fettuccine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the goat cheese in the oven to keep it crispy.