Crispy Baked Dijon Chicken with Parmesan Crust
This Crispy Baked Dijon Chicken with Parmesan Crust is a delightful twist on traditional baked chicken. While mustard may not be your favorite flavor, this dish will change your mind! The combination of tangy Dijon mustard and rich evaporated milk creates a flavorful marinade that keeps the chicken moist. A crunchy topping of seasoned breadcrumbs and Parmesan cheese adds a delicious texture contrast, making this dish not only visually appealing but also irresistibly tasty. Perfect for weeknight dinners or special occasions, this recipe will quickly become a family favorite!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Dijon mustard
1/4 cup (none)
evaporated milk
1/4 cup (none)
breadcrumbs
1/4 cup (none)
grated parmesan cheese
1/4 cup (none)
boneless chicken breast halves
4 pieces (trimmed of fat)
Instructions
1
Preheat your oven to 475°F (245°C). Lightly spray a 13" x 9" baking dish with nonstick cooking spray to prevent sticking.
2
In a shallow bowl, whisk together the Dijon mustard and evaporated milk until well combined.
3
In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese until evenly combined.
4
Take each boneless chicken breast half and dip it into the mustard mixture, ensuring both sides are thoroughly coated.
5
Next, place the coated chicken breast into the breadcrumb and cheese mixture, pressing gently to ensure an even coverage on both sides.
6
Arrange the coated chicken breasts in the prepared baking dish in a single layer.
7
Bake in the preheated oven for 15-20 minutes, or until the chicken is golden brown and the juices run clear, indicating it's cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
8
Let the chicken rest for a few minutes before serving. Enjoy your crispy, flavorful Baked Dijon Chicken!
Nutrition Information
6.25g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Baked Dijon Chicken?
It is a flavorful dish featuring chicken breasts marinated in Dijon mustard and evaporated milk, then coated in a crispy Parmesan breadcrumb crust and baked.
What ingredients are needed for this chicken recipe?
The recipe requires Dijon mustard, evaporated milk, breadcrumbs, grated Parmesan cheese, and boneless chicken breast halves.
How do I prepare the marinade?
Simply whisk together 1/4 cup of Dijon mustard and 1/4 cup of evaporated milk in a shallow bowl until well combined.
What temperature should the oven be set to?
Preheat your oven to 475°F (245°C) to ensure a crispy crust and juicy chicken.
How long does the chicken need to bake?
The chicken should bake for 15 to 20 minutes, or until the internal temperature reaches 165°F (75°C).
Can I substitute the evaporated milk?
While evaporated milk provides a rich texture, you can use whole milk or heavy cream as a substitute, though the coating may vary slightly.
What can I use instead of breadcrumbs?
Panko, crushed crackers, or almond flour can be used as alternatives to traditional breadcrumbs for different textures.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a great way to introduce mustard flavors to children as it mellows during baking.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much protein does this dish provide?
This recipe provides 20 grams of protein per serving.
How do I ensure the crust stays on the chicken?
Dip the chicken in the mustard mixture first, then press it gently into the breadcrumb and cheese mixture for even coverage.
Do I need to grease the baking dish?
Yes, lightly spray a 13x9 inch baking dish with nonstick cooking spray to prevent the chicken from sticking.
Can I use bone-in chicken breasts?
Yes, but you will need to increase the baking time significantly until the internal temperature reaches 165°F.
Is the mustard flavor very strong?
The mustard flavor is tangy but becomes more subtle and savory once baked with the Parmesan and milk.
What is the fat content of this recipe?
Each serving contains approximately 6.25 grams of fat.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
Should I let the chicken rest after baking?
Yes, letting the chicken rest for a few minutes helps the juices redistribute, making it more tender.
What type of Parmesan should I use?
Grated Parmesan cheese works best for achieving an even, crispy crust.
Can I make this dish gluten-free?
Yes, simply replace the standard breadcrumbs with your favorite gluten-free breadcrumb alternative.
What sides go well with Dijon chicken?
This dish pairs well with roasted vegetables, a fresh garden salad, or mashed potatoes.
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used, though cooking times may vary slightly.
How do I know the chicken is fully cooked?
The chicken is done when the juices run clear and a meat thermometer reads 165°F (75°C).
Can I prepare the breadcrumb mixture in advance?
Yes, you can mix the breadcrumbs and Parmesan ahead of time and store them in an airtight container.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat this chicken?
To maintain the crispy crust, reheat the chicken in an oven or air fryer rather than a microwave.
Can I freeze the cooked chicken?
Yes, you can freeze it for up to 3 months, though the crust may lose some crispness upon thawing.
Does this recipe require any special tools?
You only need basic kitchen items: a 13x9 baking dish, two shallow bowls, and a whisk.
Can I add other spices to the breadcrumbs?
Absolutely; adding garlic powder, onion powder, or dried herbs like parsley can enhance the flavor profile.
Is this recipe suitable for a weeknight dinner?
Yes, with a quick prep and a 20-minute bake time, it is ideal for busy weeknights.
Can I use frozen chicken breasts?
It is recommended to fully thaw the chicken breasts before breading to ensure the coating sticks and it cooks evenly.