Crispy Baked Cornflake Chicken Strips
These Crispy Baked Cornflake Chicken Strips are a delicious and healthier alternative to traditional fried chicken. Coated in a crunchy layer of crushed cornflakes and seasoned to perfection, these chicken strips are easy to prepare and make for a perfect lunch or snack option. Serve them with your favorite dipping sauce for an irresistible treat that the whole family will love. Whether you choose to bake or fry, these chicken strips will deliver juicy and flavorful bites every time!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
plain corn flakes
4 cups (finely crushed)
all-purpose flour
1/2 cup (none)
Lawry seasoning salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
poultry seasoning
1 teaspoon (none)
eggs
2 (beaten with 1 tablespoon of water)
boneless chicken breasts
4 (cut into strips)
olive oil
as needed (for drizzling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, finely crush the corn flakes until they resemble breadcrumbs.
3
In another bowl, combine the crushed corn flakes, all-purpose flour, Lawry’s seasoning salt, black pepper, and poultry seasoning. Mix well to ensure an even distribution of all seasonings.
4
In a separate bowl, beat the eggs together with a tablespoon of water until combined.
5
Take the chicken strips and dip each one into the egg mixture, allowing any excess to drip off.
6
Next, roll the dipped chicken strips in the cornflake mixture, pressing firmly to ensure a full coat.
7
Place the coated strips onto a baking sheet lined with parchment paper, making sure to leave space between each strip.
8
Drizzle a light layer of olive oil over the chicken strips for added crispiness.
9
Bake in the preheated oven for approximately 30 minutes or until the chicken is cooked through and the coating is golden and crispy. Note: Baking time may vary based on the thickness of the chicken strips.
10
Serve hot with your favorite dipping sauce. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Cornflake Chicken Strips?
They are a healthier, baked alternative to fried chicken, coated in crushed cornflakes and seasonings for a crunchy texture.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of chicken is used in this recipe?
The recipe calls for 4 boneless chicken breasts cut into strips.
How many corn flakes are needed?
You will need 4 cups of plain corn flakes.
How should the corn flakes be prepared?
The corn flakes should be finely crushed until they resemble breadcrumbs.
What seasonings are included in the dry mixture?
The dry mixture includes all-purpose flour, Lawry’s seasoning salt, black pepper, and poultry seasoning.
What is added to the eggs for the egg wash?
Two eggs are beaten together with one tablespoon of water.
How do I coat the chicken?
Dip each strip into the egg mixture first, then roll it in the seasoned cornflake mixture, pressing firmly to coat.
What should I use to line the baking sheet?
A baking sheet lined with parchment paper is recommended to prevent sticking.
How long do the chicken strips take to bake?
They typically bake for approximately 30 minutes, depending on the thickness of the strips.
How do I make the chicken strips extra crispy?
Drizzle a light layer of olive oil over the coated strips before putting them in the oven.
Are these chicken strips suitable for children?
Yes, they are tagged as family friendly and make for an excellent snack or lunch for kids.
What dipping sauces go well with these?
They pair well with any favorite dipping sauce, such as honey mustard, BBQ, or ranch.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Can I fry these instead of baking them?
While the recipe focuses on baking, the description notes that you can choose to bake or fry them.
Should I leave space between the strips on the pan?
Yes, make sure to leave space between each strip to ensure even cooking and crispiness.
What is the texture of the coating?
The coating is designed to be golden and very crispy due to the crushed cornflakes.
What is the purpose of the all-purpose flour?
Flour helps the seasoning and cornflakes adhere better to the chicken strips.
Can I use regular salt instead of Lawry's?
You can, but Lawry’s seasoning salt adds a specific blend of spices that enhances the flavor.
Is poultry seasoning necessary?
It is recommended to give the chicken a savory, herbaceous flavor profile.
How do I know the chicken is done?
The chicken is done when it is cooked through and the outer coating is golden and crispy.
What meal categories does this fit into?
It is suitable for lunch, snacks, or a main dinner course.
Can I prep the cornflakes in advance?
Yes, you can crush the cornflakes ahead of time and store them in an airtight container.
Does the recipe use olive oil?
Yes, olive oil is used for drizzling to add crispiness.
How much flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
Is this a healthy recipe?
Yes, baking the chicken instead of deep-frying makes it a healthier alternative.
Can I use chicken thighs?
The recipe specifies breasts, but thighs can be used if cut into similar strip sizes, though cook times may vary.
How many eggs are needed?
The recipe requires 2 eggs.
What makes the coating stay on the chicken?
The combination of the egg wash and pressing the cornflake mixture firmly into the meat ensures a full coat.