Crispy Baked Chicken Wings
Indulge in these oven-baked chicken wings that deliver the perfect combination of crispy texture and flavorful seasoning. Coated in a blend of spices and herbs, these wings are not only delicious on their own but also serve as an excellent canvas for your favorite dipping sauces. Whether you're hosting a party or enjoying a cozy night in, these wings are sure to be a hit for everyone at the table. This recipe is inspired by classic techniques and brings versatility and ease to your cooking experience.
4
Servings
350
Calories
7
Ingredients
Ingredients
flour
1/3 cup (none)
paprika
1 tablespoon (none)
garlic salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
cayenne pepper
1/4-1/2 teaspoon (to taste)
butter
3 tablespoons (melted)
chicken wings
10 pieces (tips removed and cut at joints)
Instructions
1
Begin by preparing the chicken wings. Cut each wing at the joints and remove the tips. Ensure the wings are thoroughly thawed and pat them dry with paper towels to remove excess moisture.
2
Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy results.
3
In a large plastic bag, combine the flour, paprika, garlic salt, black pepper, and cayenne pepper. Seal the bag and shake it gently to mix the ingredients evenly.
4
Add the chicken wings to the bag, sealing it again and shaking to ensure each wing is well-coated with the seasoned flour mixture.
5
Prepare a large baking sheet by lining it with non-stick foil or parchment paper. Melt the butter on the baking sheet in the oven during the preheating phase.
6
Once the butter is melted, carefully remove the baking sheet from the oven and place the coated wings on it, turning them to coat in the melted butter.
7
Bake the wings in the preheated oven for 30 minutes. After that time, turn each wing over to ensure even cooking.
8
Continue baking for an additional 15 minutes or until the wings are golden brown and crispy.
9
Once cooked, allow the wings to rest for a few minutes before serving, either as is or with your favorite dipping sauce.
Nutrition Information
23.5g
Fat
8.75g
Carbs
23.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Chicken Wings?
These are oven-baked chicken wings seasoned with a flavorful spice blend and flour coating designed to achieve a crispy texture without deep-frying.
What temperature should I bake the wings at?
The oven should be preheated to 425°F (220°C) to ensure the wings become crispy.
How long do these chicken wings take to cook?
The wings take a total of 45 minutes to bake: 30 minutes on the first side and an additional 15 minutes after flipping.
What is the secret to getting the wings crispy in the oven?
The keys to crispiness are patting the wings completely dry with paper towels, using a high oven temperature, and coating them in a seasoned flour mixture.
Can I use frozen chicken wings for this recipe?
Yes, but you must ensure they are thoroughly thawed and patted dry before you begin the preparation process.
How should I prepare the wings before coating them?
You should cut each wing at the joints, remove the tips, and use paper towels to remove all excess moisture.
What spices are used in the seasoning mix?
The seasoning includes paprika, garlic salt, black pepper, and cayenne pepper mixed with flour.
Is butter necessary for this recipe?
Yes, melting 3 tablespoons of butter on the baking sheet helps coat the wings and contributes to the golden-brown finish.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend.
How many wings does this recipe yield?
This recipe is based on using 10 pieces of chicken wings.
What is the serving size for this dish?
The recipe is designed to serve 4 people.
Are these wings spicy?
They have a slight kick from the cayenne pepper, but the spice level can be adjusted to your preference.
How much cayenne pepper should I use?
The recipe suggests 1/4 to 1/2 teaspoon depending on how much heat you want.
What are some recommended dipping sauces for these wings?
These wings pair well with ranch, blue cheese, honey mustard, or classic BBQ sauce.
How do I prevent the wings from sticking to the pan?
Lining your baking sheet with non-stick foil or parchment paper will prevent sticking.
Why do I need to flip the wings halfway through?
Flipping ensures that both sides of the wing cook evenly and become equally crispy.
Can I cook these in an air fryer?
While this is an oven recipe, you can adapt it for an air fryer by adjusting the temperature and monitoring the wings for crispiness.
What is the nutritional content per serving?
Each serving contains approximately 350 calories, 23.5g of fat, 8.75g of carbohydrates, and 23.5g of protein.
Is this recipe suitable for parties?
Absolutely, these wings are categorized as a perfect party food and snack for any gathering.
How do I remove the wing tips?
Use a sharp knife or kitchen shears to cut through the joint connecting the tip to the flat part of the wing.
Can I use garlic powder instead of garlic salt?
Yes, but you may need to add a pinch of regular salt to maintain the flavor profile.
How do I know when the wings are finished?
The wings are done when they are golden brown, crispy to the touch, and have reached an internal temperature of 165°F.
Can I double the recipe?
Yes, simply double the ingredients and use a second baking sheet to avoid overcrowding.
What is the best way to store leftover wings?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
How should I reheat the wings?
To keep them crispy, reheat them in a 350°F oven or an air fryer until warmed through.
What food category does this recipe fall under?
This recipe is categorized under Chicken and is often served as an appetizer.
Is this recipe easy for beginners?
Yes, the simple bag-shaking method for coating makes this very accessible for novice cooks.
Can I add other herbs to the seasoning?
Yes, dried oregano or thyme would make excellent additions to the flour mixture.
Do I need to marinate the wings beforehand?
No marination is required; the seasoned flour coating provides plenty of flavor.
Can I use this method for chicken drumsticks?
Yes, though drumsticks are larger and will require a longer baking time to cook through completely.