Crispy Baked Chicken Parmesan with Creamy Sauce
This Crispy Baked Chicken Parmesan features tender, pan-fried chicken breasts coated in a golden breadcrumb and parmesan crust, topped with a velvety cream sauce, rich tomato sauce, and bubbling mozzarella cheese. It's comfort food at its finest, perfect for family dinners or gatherings with friends. This dish merges the classic Italian flavors with a healthier baking method, making it a delightful centerpiece on any dinner table. Serve with pasta or a fresh salad for a complete meal that is sure to impress your guests!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
boneless skinless chicken breasts
4 (patted dry and flattened slightly)
flour
1/2 cup (for dusting chicken)
eggs
2 (beaten)
breadcrumbs
3/4 cup
grated parmesan cheese
1/2 cup
vegetable oil
1 tablespoon (for brushing dish)
butter
2 tablespoons (for creamy sauce)
flour
2 tablespoons (for creamy sauce)
milk
1 1/4 cups (for creamy sauce)
salt
1 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
dried basil
1/4 teaspoon (for seasoning)
oregano
1/4 teaspoon (for seasoning)
prepared tomato sauce
3/4 cup (for topping)
grated mozzarella cheese
1 cup (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Pat the chicken breasts dry with paper towels to remove excess moisture.
3
Using a meat mallet, gently pound each chicken breast to flatten them slightly for more even cooking.
4
In a shallow dish, lightly dust the chicken breasts with flour, ensuring they are evenly coated.
5
Dip each floured chicken breast into the beaten eggs, allowing any excess to drip off.
6
In another bowl, combine the breadcrumbs with 1/4 cup of grated parmesan cheese, mixing well.
7
Dredge each egg-dipped chicken breast in the breadcrumb mixture, pressing gently to ensure an even coating.
8
Line a 9x13 inch baking dish with aluminum foil for easier cleanup, and lightly brush the foil with vegetable oil.
9
Arrange the coated chicken breasts in a single layer in the prepared baking dish.
10
Bake in the preheated oven for 20 minutes, or until the chicken is golden and crisp.
11
While the chicken is baking, prepare the creamy sauce: In a medium saucepan, melt the butter over medium heat, then whisk in 2 tablespoons of flour, stirring constantly for about 3 minutes without browning.
12
Gradually whisk in the milk, bringing the mixture to a gentle boil while continuing to stir.
13
Add the salt, pepper, dried basil, and oregano, then reduce the heat and simmer for about 5 minutes, stirring often until slightly thickened.
14
Once the chicken is done baking, carefully spread a generous layer of the creamy sauce over each piece.
15
Drizzle the prepared tomato sauce over the chicken, then sprinkle with the grated mozzarella cheese and the remaining 1/4 cup of parmesan cheese.
16
Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
17
Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
15
Fat
22.5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Crispy Baked Chicken Parmesan with Creamy Sauce.
What temperature should I preheat the oven to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How should I prepare the chicken breasts before coating?
Pat the chicken breasts dry with paper towels and gently pound them with a meat mallet to flatten them for even cooking.
What are the three steps for coating the chicken?
First, dust the chicken with flour; second, dip into beaten eggs; and third, dredge in a mixture of breadcrumbs and parmesan cheese.
How much parmesan cheese is used in the breading mixture?
Use 1/4 cup of grated parmesan cheese mixed with the breadcrumbs for the initial coating.
What size baking dish is recommended?
A 9x13 inch baking dish lined with aluminum foil is recommended.
How long do you bake the chicken before adding the sauces?
Bake the coated chicken for 20 minutes until it is golden and crisp.
What ingredients are needed for the creamy sauce?
The creamy sauce requires butter, flour, milk, salt, pepper, dried basil, and oregano.
How long should I cook the roux for the creamy sauce?
Stir the butter and flour constantly for about 3 minutes without browning.
How much milk is used in the creamy sauce?
The recipe calls for 1 1/4 cups of milk.
What seasonings are added to the creamy sauce?
Add 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon dried basil, and 1/4 teaspoon oregano.
In what order are the toppings applied to the chicken?
Layer the creamy sauce first, followed by a drizzle of tomato sauce, then sprinkle with mozzarella and the remaining parmesan cheese.
How much tomato sauce is used for the topping?
The recipe uses 3/4 cup of prepared tomato sauce.
What kind of cheese is used for the final topping?
Grated mozzarella cheese (1 cup) and the remaining 1/4 cup of grated parmesan cheese are used for the top.
How long is the second baking period?
Bake for an additional 15-20 minutes until the cheese is melted and bubbly.
What are the total calories per serving?
Each serving contains 300 calories.
How much protein is in this dish?
There are 25 grams of protein per serving.
What is the fat content of the recipe?
The recipe contains 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Should I let the chicken rest after baking?
Yes, let the dish rest for a few minutes before serving.
How many chicken breasts does this recipe require?
The recipe requires 4 boneless skinless chicken breasts.
What should I serve with this meal?
It is suggested to serve this dish with pasta or a fresh salad.
How many total ingredients are used?
The recipe uses 15 ingredients in total.
Is this dish considered Italian cuisine?
Yes, it is tagged as Italian cuisine and merges classic Italian flavors.
What kind of oil is used for the baking dish?
Vegetable oil is used for lightly brushing the aluminum foil.
How many eggs are needed?
The recipe requires 2 eggs.
What is the primary description of this dish?
It is a comfort food featuring pan-fried chicken with a golden crust, cream sauce, tomato sauce, and mozzarella cheese.
What tags are associated with this recipe?
Tags include baked chicken, chicken parmesan, italian cuisine, comfort food, cheesy chicken, easy dinner recipe, family meal, and healthy baking.
Can I use any type of breadcrumbs?
The recipe specifies 3/4 cup of standard breadcrumbs.
Is the cream sauce simmered?
Yes, once the milk is added, the mixture is simmered for about 5 minutes until slightly thickened.