Crispy Baked Chicken Cutlets
Prepare to impress your family and friends with these Crispy Baked Chicken Cutlets. This simple yet flavorful recipe highlights tender, juicy chicken coated in a seasoned breadcrumb mixture, delivering a satisfying crunch with every bite. Perfect for weekday dinners or special occasions, these cutlets can be served alongside your favorite sides or topped with a fresh salad. The best part? They're baked, not fried, so you can enjoy this delicious dish without the guilt!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless chicken breasts
6 (Trimmed and pounded to even thickness)
Egg
1 (Slightly beaten)
Water
2 tablespoons (Mixed with egg)
Breadcrumbs
1 cup (Plain or seasoned)
Salt
1/2 teaspoon (To taste)
Black pepper
1 dash (To taste)
Paprika
1 dash (To taste)
Garlic powder
1 dash (To taste)
Butter or margarine
1/4 lb (For greasing the baking dish)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a shallow bowl, combine the beaten egg with water to create an egg wash.
3
In another bowl, mix the breadcrumbs, salt, pepper, paprika, and garlic powder to season your breadcrumb coating.
4
Dip each boneless chicken piece into the egg wash, ensuring it's fully coated.
5
Next, press the chicken into the breadcrumb mixture, covering it thoroughly for a crispy exterior.
6
Once all pieces are coated, place them in the refrigerator for 1 hour to help the coating adhere better during baking.
7
In a baking dish, melt the butter or margarine in the oven while it's preheating.
8
After the butter is melted, carefully place the coated chicken cutlets in the dish, skin side up, ensuring they are spaced evenly.
9
Bake in the preheated oven for 30 minutes, then carefully turn the cutlets over and bake for an additional 30 minutes until golden brown and cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source for this recipe?
The primary protein source is 6 boneless chicken breasts, trimmed and pounded to even thickness.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the chicken need to bake in total?
The chicken is baked for a total of 60 minutes: 30 minutes on one side, and 30 minutes on the other.
Why must the chicken be refrigerated before baking?
Refrigerating the coated chicken for 1 hour helps the breadcrumb coating adhere better during the baking process.
Is it okay to use margarine instead of butter?
Yes, the recipe allows for either 1/4 lb of butter or margarine.
Are these chicken cutlets fried?
No, these cutlets are baked, offering a healthier option without the guilt of frying.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What ingredients are needed for the egg wash?
The egg wash is made by combining one slightly beaten egg with 2 tablespoons of water.
Which spices are used to season the breadcrumbs?
The breadcrumbs are seasoned with 1/2 teaspoon of salt, a dash of black pepper, a dash of paprika, and a dash of garlic powder.
What preparation is needed for the chicken breasts?
The chicken breasts should be boneless, trimmed, and pounded to an even thickness.
When should I turn the chicken cutlets over?
The cutlets should be carefully turned over after the first 30 minutes of baking.
Can I use plain breadcrumbs?
Yes, you can use either plain or seasoned breadcrumbs for this recipe.
How is the butter prepared for baking?
The butter or margarine is melted in the baking dish in the oven while it is preheating.
How should the chicken be placed in the baking dish?
The chicken should be placed in the dish skin side up and spaced evenly.
How many eggs are required for 6 servings?
One egg is required for the egg wash.
What amount of water is mixed with the egg?
2 tablespoons of water are used for the egg wash mixture.
How much salt is included in the seasoning?
The recipe calls for 1/2 teaspoon of salt.
Is garlic powder used in this recipe?
Yes, a dash of garlic powder is included in the breadcrumb seasoning.
What texture can be expected from this chicken?
The chicken is tender and juicy on the inside with a satisfyingly crispy breaded exterior.
Is this dish suitable for special occasions?
Yes, the description notes it is perfect for both weekday dinners and special occasions.
What are the suggested side dishes for these cutlets?
They can be served alongside your favorite sides or topped with a fresh salad.
How do you apply the coating to the chicken?
Dip the chicken into the egg wash first, then press it into the breadcrumb mixture to cover it thoroughly.
What amount of butter is used for greasing?
The recipe uses 1/4 lb of butter or margarine.
Should the chicken pieces be spaced apart in the dish?
Yes, ensure they are spaced evenly in the baking dish for consistent cooking.
Does the recipe include paprika?
Yes, the breadcrumb coating includes a dash of paprika.
What type of black pepper measurement is used?
The recipe calls for 1 dash of black pepper.
Is this a comfort food recipe?
Yes, 'comfort food' is one of the tags associated with this recipe.
How many total ingredients are needed?
There are 9 ingredients in total including the spices and fat.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy meal' for dinner.
What is the visual indicator that the chicken is finished?
The chicken cutlets should be golden brown and cooked through after the full 60 minutes of baking.