Crispy Baked Chicken & Cilantro Egg Rolls with Zesty A.1. Dipping Sauce
Indulge in the perfect harmony of crunchy and flavorful with these crispy baked chicken egg rolls, infused with a delightful combination of Asian spices. Made using tender chicken thighs marinated in aromatic five-spice powder and a touch of brown sugar, these egg rolls are not only baked to perfection for a healthy twist but also filled with a medley of fresh ingredients like jalapenos and cilantro. The accompanying dipping sauce, featuring the rich flavors of A.1. Original Sauce, sweet chili, and hoisin, adds a zesty kick to every bite, leaving you craving more. Perfect for parties or as a family favorite, these egg rolls will be the star of your next gathering! Don't forget—make extra dipping sauce; you'll want it!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
Olive oil
1 tablespoon (For cooking chicken)
Boneless skinless chicken thighs
4 (Trimmed of excess fat)
Black pepper
3 teaspoons (Freshly ground)
Kosher salt
2 teaspoons
Chinese five spice powder
2 teaspoons (Blend)
Brown sugar
1 teaspoon
Sweet chili sauce
3/4 cup
Hoisin sauce
3 tablespoons
A.1. Original Sauce
2 tablespoons
Jalapeno
1 small (Seeded and diced)
Fresh cilantro
1/2 cup (Roughly chopped; reserve 1-2 sprigs for garnish)
Green onions
2 tablespoons (Sliced)
Walnuts
2 tablespoons (Coarsely ground)
Frozen puff pastry
1 (1 lb) package (Thawed)
Egg
1 (Beaten, for brushing)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium non-stick skillet, heat the olive oil over medium-high heat until shimmering. While the oil heats, season the chicken thighs evenly with black pepper, kosher salt, Chinese five-spice powder, and brown sugar.
3
Add the seasoned chicken to the skillet and cook until both sides are golden brown, about 6-8 minutes. Lower the heat, cover the skillet, and continue cooking for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Remove from heat, let rest for a few minutes, then roughly chop and transfer to a food processor.
4
In a small bowl, combine sweet chili sauce, hoisin sauce, A.1. Original Sauce, diced jalapeno, chopped cilantro, sliced green onions, and ground walnuts. Use a fork to blend well, reserving 4 tablespoons of the mixture to add to the chopped chicken. Lightly pulse the chicken mixture in the food processor until well combined.
5
On a floured surface, unfold the thawed puff pastry sheets. Cut each sheet into four 5-inch squares. Place 1/4 cup of the chicken filling on the lower third of each pastry square. Fold the sides over the filling and roll tightly like an egg roll, ensuring the seams are securely closed.
6
Arrange the egg rolls seam-side down on an ungreased baking sheet and brush the tops with the beaten egg. Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
7
Once baked, garnish the egg rolls with reserved sprigs of cilantro and serve them hot with the remaining zesty dipping sauce.
8
Enjoy your delicious crispy baked chicken egg rolls!
Nutrition Information
22.5
Fat
35
Carbs
15
Protein
4.375
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these egg rolls?
The recipe uses four boneless skinless chicken thighs, trimmed of excess fat.
How is the chicken seasoned before cooking?
The chicken is seasoned with black pepper, kosher salt, Chinese five-spice powder, and brown sugar.
Are these egg rolls fried or baked?
These are crispy baked chicken egg rolls, offering a healthy twist on the traditional fried version.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What type of wrapper is used for the egg rolls?
This recipe uses thawed frozen puff pastry sheets instead of traditional egg roll wrappers.
What ingredients are in the zesty dipping sauce?
The sauce contains sweet chili sauce, hoisin sauce, A.1. Original Sauce, diced jalapeno, chopped cilantro, sliced green onions, and ground walnuts.
What is the internal temperature requirement for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long does the chicken need to cook in the skillet?
Cook for 6-8 minutes until golden brown, then cover and cook for an additional 5 minutes.
How should the chicken be prepared for the filling?
After cooking and resting, the chicken should be roughly chopped and then pulsed in a food processor with a portion of the sauce mixture.
What size should the puff pastry squares be?
The puff pastry should be cut into 5-inch squares.
Is there a spicy element in this recipe?
Yes, the recipe includes a seeded and diced jalapeno in the sauce and filling mixture.
How many calories are in one serving?
Each serving contains approximately 400 calories.
How much fat is in these egg rolls?
The recipe contains 22.5 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 15 grams of protein.
What is the carbohydrate content?
The recipe has 35 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 4.375 grams of fiber per serving.
What provides the Asian flavor profile in this recipe?
The flavor comes from Chinese five-spice powder, hoisin sauce, sweet chili sauce, cilantro, and green onions.
How do you ensure the egg rolls are golden brown and crispy?
Brush the tops of the rolls with a beaten egg before baking.
How long should the egg rolls bake?
They should bake for about 20 minutes until golden brown.
What is the recommended garnish?
Garnish the finished egg rolls with reserved sprigs of fresh cilantro.
How many ingredients are required in total?
The recipe requires 15 ingredients.
How much cilantro is needed?
You will need 1/2 cup of roughly chopped fresh cilantro, plus extra for garnish.
What role do walnuts play in the recipe?
Two tablespoons of coarsely ground walnuts are added to the sauce mixture for texture and flavor.
How do you seal the egg rolls?
Fold the sides over the filling and roll tightly, placing them seam-side down on the baking sheet.
Can I use regular A.1. Sauce?
Yes, the recipe specifically calls for 2 tablespoons of A.1. Original Sauce.
How much chicken filling goes into each roll?
Place 1/4 cup of the chicken filling on the lower third of each pastry square.
What is the preparation for the jalapeno?
The jalapeno should be seeded and diced before being added to the sauce.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
How much olive oil is used?
One tablespoon of olive oil is used to cook the chicken.
Is this recipe suitable for parties?
Yes, it is described as perfect for parties and a family favorite for gatherings.