Crispy Baked Bacon and Cheddar Potato Croquettes
Indulge in these delightful Crispy Baked Bacon and Cheddar Potato Croquettes, a perfect appetizer or snack to share with friends and family. These golden-brown bites combine creamy mashed russet potatoes, crispy bacon, and melted sharp cheddar cheese, all coated in a crunchy panko breadcrumb layer for added texture. Baked to perfection, these croquettes are a healthier alternative to frying, offering a deliciously cheesy and savory flavor in every bite. Serve them warm with your favorite dipping sauce for an irresistible treat!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
russet potatoes
2 lbs (peeled and cut into chunks)
bacon
6 ounces (cooked until crispy and chopped)
light cheddar cheese
6 ounces (shredded)
panko breadcrumbs
1/2 cup (for coating)
egg
1 large (whisked)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray lightly with cooking spray.
2
Peel the russet potatoes and chop them into even-sized chunks. In a large pot, cover the potatoes with water and bring to a boil. Cook for about 20 minutes or until tender when pierced with a fork. Drain and let cool slightly.
3
While the potatoes are boiling, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess fat. Once cooled, chop the bacon into small pieces.
4
In a large mixing bowl, mash the cooked potatoes using a potato masher or ricer until smooth. Allow to cool a bit, then fold in the chopped bacon and shredded cheddar cheese until well combined.
5
In a small bowl, whisk the egg until blended. Set up a dredging station with the whisked egg in one bowl and panko breadcrumbs in another.
6
Scoop out portions of the potato mixture and roll them into 10 equal-sized balls, about 2 inches in diameter.
7
Dip each croquette ball into the egg mixture, allowing excess to drip off, then roll in panko breadcrumbs until fully coated.
8
Place the breaded croquettes on the prepared baking sheet, ensuring they are spaced apart.
9
Bake in the preheated oven for 15 minutes, then carefully flip each croquette over and bake for an additional 15 minutes, or until golden brown and crispy.
10
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Crispy Baked Bacon and Cheddar Potato Croquettes, which are savory bites of mashed potatoes, bacon, and cheese.
What are the main ingredients?
The main ingredients include 2 lbs of russet potatoes, 6 ounces of bacon, 6 ounces of light cheddar cheese, panko breadcrumbs, and one large egg.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the croquettes.
How should the baking sheet be prepared?
Line a baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking.
How do I prepare the russet potatoes?
Peel the potatoes and chop them into even-sized chunks before boiling.
How long do the potatoes need to boil?
Boil the potatoes for about 20 minutes or until they are tender when pierced with a fork.
How do I cook the bacon for this recipe?
Cook the bacon in a skillet over medium heat until crispy, drain the fat on paper towels, and then chop it into small pieces.
What is the best way to mash the potatoes?
Use a potato masher or a ricer to mash the cooked potatoes until they are smooth.
When should I add the bacon and cheddar cheese?
Fold the chopped bacon and shredded cheddar cheese into the mashed potatoes after the potatoes have cooled slightly.
How many croquettes does this recipe make?
This recipe yields approximately 10 equal-sized croquette balls.
What size should the croquettes be?
Each croquette ball should be rolled to about 2 inches in diameter.
How do I set up the dredging station?
Place a whisked egg in one small bowl and panko breadcrumbs in another bowl.
What is the coating process for the croquettes?
Dip each potato ball into the egg mixture and then roll it in the panko breadcrumbs until fully coated.
How long do the croquettes bake in total?
The total baking time is 30 minutes, divided into two 15-minute intervals.
Do I need to turn the croquettes while baking?
Yes, flip each croquette over after the first 15 minutes to ensure they are golden brown and crispy on all sides.
Are these croquettes fried or baked?
These croquettes are baked in the oven, making them a healthier alternative to deep-frying.
What kind of cheese is recommended?
The recipe calls for 6 ounces of shredded light cheddar cheese.
What type of breadcrumbs provides the best crunch?
Panko breadcrumbs are used to give the croquettes a distinctively crunchy outer layer.
What is the suggested serving temperature?
Let the croquettes cool slightly after baking and serve them warm.
What can I serve with these potato croquettes?
They are best enjoyed with your favorite dipping sauce.
Is this recipe suitable as an appetizer?
Yes, these croquettes are perfect as an appetizer or a snack for sharing.
How many eggs are needed for the coating?
You only need one large whisked egg for the dredging process.
What type of potatoes are best for this recipe?
Russet potatoes are recommended because their starchy texture is ideal for mashing.
How much panko breadcrumbs should I use?
The recipe requires 1/2 cup of panko breadcrumbs for coating the balls.
Can I use a ricer instead of a masher?
Yes, a ricer will work perfectly to ensure the mashed potatoes are smooth and free of lumps.
How much bacon is required?
You will need 6 ounces of bacon, which should be cooked until crispy.
What categories does this recipe fall into?
This recipe is considered comfort food, an easy snack, and a savory appetizer.
How do I know when the croquettes are done?
They are finished when the panko coating is golden brown and the exterior is crispy.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that combines simple preparation steps like boiling and baking.
What is the texture of these croquettes?
They have a creamy, cheesy interior with a crunchy breadcrumb exterior.