Crispy Baja-Style Fish Tacos
Enjoy a taste of the California coast with these mouthwatering Baja-style fish tacos. Each bite features a perfectly crispy beer-battered cod fillet complemented by a refreshing white sauce and vibrant shredded cabbage. The fresh lime squeeze and your choice of salsa elevate the flavors, making them a delightful meal for any occasion. Inspired by the beloved recipe from Rubios Baja Grill in San Diego, these tacos will transport you to the sunny shores of Baja California and are a favorite for gatherings and quick weeknight dinners alike.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
garlic
1/4 teaspoon (freshly chopped or powdered)
black pepper
1/4 teaspoon (freshly ground)
red cayenne pepper
1 dash (to taste)
beer
1 cup (any light lager)
mayonnaise
1/4 cup (for the white sauce)
plain yogurt
1/2 cup (for the white sauce)
cod fish fillets
1 3/4 lbs (fresh or frozen, thawed)
lemon juice
1 tablespoon (freshly squeezed)
green cabbage
1 small head (finely shredded)
limes
2 (cut into wedges for serving)
corn tortillas
12 (softened)
canola oil
1/4 cup (for frying, adjust as needed)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baja-Style Fish Tacos?
They are a coastal-inspired dish featuring beer-battered cod fillets, a creamy white sauce, and shredded cabbage served on corn tortillas.
What type of fish is best for this recipe?
This recipe specifically recommends using 1 3/4 lbs of cod fish fillets, either fresh or thawed from frozen.
What ingredients are in the beer batter?
The batter consists of sifted all-purpose flour, garlic, black pepper, red cayenne pepper, and a light lager beer.
What kind of beer should I use?
The recipe suggests using one cup of any light lager to achieve a light and crispy texture.
How is the white sauce made?
The white sauce is a mixture of mayonnaise, plain yogurt, and freshly squeezed lemon juice.
What kind of cabbage is used for the topping?
A small head of green cabbage, finely shredded, is used to provide a refreshing crunch.
What type of tortillas are recommended?
Softened corn tortillas are traditional for Baja-style fish tacos and are used in this recipe.
Is this recipe inspired by a specific restaurant?
Yes, it is inspired by the famous recipe from Rubios Baja Grill in San Diego.
What oil is best for frying the fish?
The recipe calls for 1/4 cup of canola oil, though you can adjust the amount as needed for frying.
How much garlic is needed for the batter?
You will need 1/4 teaspoon of garlic, which can be either freshly chopped or powdered.
Is the batter spicy?
The batter includes a dash of red cayenne pepper for a hint of heat, which can be adjusted to your taste.
How many tacos does this recipe yield?
The recipe is designed to fill 12 corn tortillas.
Do I need to sift the flour?
Yes, the ingredients specify using 1 cup of sifted all-purpose flour for the best batter consistency.
What is the ratio of yogurt to mayonnaise in the sauce?
The sauce uses 1/2 cup of plain yogurt and 1/4 cup of mayonnaise.
Can I use frozen cod?
Yes, you can use frozen fillets as long as they are completely thawed before you begin.
How much lemon juice goes into the sauce?
The recipe requires 1 tablespoon of freshly squeezed lemon juice.
How should the lime be served?
Two limes should be cut into wedges and served on the side for squeezing over the tacos.
How many total ingredients are in this recipe?
There are 13 total ingredients required to make these fish tacos.
Is this a quick meal option?
Yes, it is tagged as an easy recipe and a quick meal, suitable for weeknight dinners.
Can I serve this with salsa?
Yes, the description suggests your choice of salsa to further elevate the flavors.
Is this recipe family-friendly?
Absolutely, it is categorized as a family-friendly meal that is great for gatherings.
What kind of pepper is used in the batter?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
What kind of yogurt should I buy?
Plain yogurt is recommended for the white sauce to balance the mayonnaise.
Is the cabbage served raw or cooked?
The green cabbage is served finely shredded and raw for maximum crispness.
Can I use other types of white fish?
While cod is specified, other firm white fish like halibut or mahi-mahi are common substitutes for Baja-style tacos.
How do I soften the corn tortillas?
You can soften them by briefly heating them on a griddle or steaming them until they are pliable.
What is the primary flavor profile?
It features a balance of savory beer-battered fish, creamy sauce, and zesty citrus.
Does the recipe include nutritional information?
The current data does not provide specific calorie or fat counts for this recipe.
Can I make the batter without beer?
While beer is traditional for this style, highly carbonated water can sometimes be substituted for the bubbles, though the flavor will change.
Is this a traditional Mexican recipe?
It is a Baja-style recipe, which is a specific regional variation of Mexican seafood cuisine popular in Baja California.