Crispy Baja Fish Tacos with Chipotle Lime Sauce
Dive into a flavor-packed adventure with these Crispy Baja Fish Tacos! This recipe features crunchy, breaded fish fillets paired with a zesty chipotle lime sauce. Topped with a fresh coleslaw mix that brings a delightful crunch and color to every bite, these tacos are perfect for lunch or a casual snack. Quick and simple to prepare, you’ll find yourself making these tasty tacos again and again. Enjoy them in warm whole wheat tortillas that perfectly complement the rich flavors of the fish and sauce.
3-4
Servings
300
Calories
5
Ingredients
Ingredients
Crunchy breaded fish fillets
6 (baked according to package directions)
Coleslaw mix (with carrots & red cabbage)
2 cups (ready to use)
Sour cream
2/3 cup (none)
Lawry's Baja Chipotle sauce
3-4 tablespoons (none, adjust to taste)
Whole wheat tortillas
6 (warmed in the microwave)
Instructions
1
Preheat your oven and bake the crunchy breaded fish fillets according to the package instructions until crispy and golden.
2
While the fish is baking, prepare the chipotle lime sauce by mixing the sour cream with Lawry's Baja Chipotle sauce in a small bowl. Adjust the amount of chipotle sauce to your taste preference.
3
Once the fish is cooked, remove it from the oven and let it cool for a moment. Cut the fish fillets into 1/2 inch chunks.
4
Warm the whole wheat tortillas in the microwave for about 20-30 seconds, or until they are pliable and warm.
5
Assemble the tacos: place a generous amount of crispy fish chunks on each warm tortilla, drizzle with the chipotle lime sauce, and top it off with a handful of coleslaw.
6
Roll up the tortillas tightly around the filling, securing them with a toothpick if needed. Serve immediately and enjoy your tasty Baja fish tacos!
Nutrition Information
35
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baja Fish Tacos?
Crispy Baja Fish Tacos are a flavor-packed dish featuring crunchy breaded fish fillets, a zesty chipotle lime sauce, and fresh coleslaw served in warm whole wheat tortillas.
What kind of fish is used in this recipe?
The recipe calls for 6 crunchy breaded fish fillets, which are baked until golden and crispy.
How do you make the chipotle lime sauce?
The sauce is made by mixing 2/3 cup of sour cream with 3-4 tablespoons of Lawry's Baja Chipotle sauce in a small bowl.
What type of tortillas are recommended?
This recipe uses 6 whole wheat tortillas, though they should be warmed before assembly.
How many calories are in these fish tacos?
Each serving contains approximately 300 calories.
How many servings does this recipe yield?
This recipe makes approximately 3 to 4 servings.
What is the protein content per serving?
There are 15 grams of protein per serving in these tacos.
How many carbohydrates are in this dish?
There are 35 grams of carbohydrates per serving.
What is in the coleslaw mix?
The coleslaw mix typically includes shredded cabbage, carrots, and red cabbage for a delightful crunch.
How long should I warm the tortillas?
Warm the whole wheat tortillas in the microwave for about 20 to 30 seconds until they are pliable.
How should the fish be prepared after baking?
Once the fish is cooked and cooled slightly, it should be cut into 1/2 inch chunks.
How do I assemble the tacos?
Place crispy fish chunks on a warm tortilla, drizzle with chipotle lime sauce, and top with a handful of coleslaw.
How do I keep the tacos from falling apart?
You can roll up the tortillas tightly and secure them with a toothpick if needed.
Is this recipe suitable for a quick lunch?
Yes, these tacos are described as quick and simple to prepare, making them perfect for lunch or a snack.
How can I adjust the spiciness of the sauce?
You can adjust the amount of Lawry's Baja Chipotle sauce added to the sour cream to match your heat preference.
Can I bake the fish instead of frying?
Yes, the instructions specifically call for baking the breaded fish fillets according to the package directions.
What are the main tags for this recipe?
The tags include fish tacos, baja recipe, crispy fish, quick lunch, snack, taco night, easy recipe, chipotle sauce, and whole wheat.
How many ingredients are needed in total?
There are 5 main ingredients: breaded fish fillets, coleslaw mix, sour cream, Baja chipotle sauce, and whole wheat tortillas.
What is the texture of the final dish?
The dish offers a mix of crunchy breaded fish, creamy sauce, and crisp fresh vegetables.
Should the tacos be served hot?
Yes, for the best experience, serve the tacos immediately after assembly while the fish and tortillas are still warm.
What color should the fish be when finished?
The fish should be baked until it is crispy and golden brown.
Can this be served as a snack?
Yes, the recipe description notes that these are perfect as a casual snack.
How much sour cream is needed?
The recipe requires 2/3 cup of sour cream for the sauce base.
What size should the fish fillets be cut into?
The fish fillets should be cut into 1/2 inch chunks.
Is this a good recipe for taco night?
Absolutely, 'taco night' is one of the specific tags designated for this recipe.
What provides the 'Baja' flavor in this recipe?
The combination of Lawry's Baja Chipotle sauce and fresh lime notes in the sauce provides the signature Baja flavor.
Is the coleslaw used as a side or a topping?
The coleslaw is used as a topping inside the taco to add crunch and color.
Are the tortillas whole grain?
Yes, the recipe specifies using whole wheat tortillas.
How many fish fillets do I need to buy?
You need 6 crunchy breaded fish fillets for this recipe.
Is any preparation needed for the coleslaw?
The recipe suggests using a ready-to-use coleslaw mix, requiring no extra preparation.