Crispy Bacon-Wrapped Scallops with Tangy Dipping Sauce
These crispy bacon-wrapped scallops are a delightful combination of savory and sweet flavors that are sure to impress your family and guests alike. With a crispy exterior and a tender, succulent interior, each scallop is perfectly seasoned and wrapped in smoky bacon. Paired with a tangy dipping sauce made from ketchup, brown sugar, and vinegar, these scallops make for an irresistible appetizer or main dish. Whether it's a family dinner, holiday gathering, or a special event, this dish is bound to steal the spotlight and leave everyone craving for more. I discovered this recipe and made a few adjustments to cater to my family’s preferences, and the results were a hit! Enjoy this unforgettable culinary experience with your loved ones.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Bacon
12 pieces (cut in half)
Scallops
24 pieces (rinsed and patted dry)
Old Bay Seasoning
1 teaspoon (to taste)
Creole Seasoning
1 teaspoon (to taste)
Ketchup
1 cup (for dipping sauce)
Light Brown Sugar
1/3 cup (packed for dipping sauce)
White Vinegar
1/2 cup (for dipping sauce)
Instructions
1
Preheat your oven to 425°F (220°C).
2
For extra crispiness, pre-cook the bacon in the microwave on medium heat for about 2-3 minutes, but do not fully cook it, as it will continue cooking in the oven.
3
Cut each strip of bacon in half to create 24 pieces.
4
Rinse and pat the scallops dry to ensure optimal flavor and texture.
5
Wrap each scallop with a piece of bacon, then secure the wraps onto wooden skewers for easy handling.
6
Arrange the bacon-wrapped scallops on a rimmed baking sheet lined with foil or parchment paper.
7
Generously sprinkle Old Bay and Creole seasoning over the scallops, being mindful not to over-salt as both seasonings contain salt.
8
Bake in the preheated oven for 15-18 minutes, or until the scallops are opaque and the bacon is crispy. Be cautious not to overcook the scallops to maintain their tender texture.
9
While the scallops are baking, prepare the dipping sauce by combining ketchup, light brown sugar, and white vinegar in a saucepan.
10
Heat the mixture over medium heat, stirring frequently until the sugar has completely dissolved and the sauce is smooth.
11
Once the scallops are done, remove them from the oven and serve immediately with the tangy dipping sauce.
Nutrition Information
17.5g
Fat
15g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Wrapped Scallops?
Crispy bacon-wrapped scallops are a savory and sweet dish featuring seasoned scallops wrapped in smoky bacon and served with a tangy dipping sauce.
How many scallops are needed for this recipe?
This recipe requires 24 pieces of scallops.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How can I make the bacon extra crispy?
For extra crispiness, pre-cook the bacon in the microwave on medium heat for 2 to 3 minutes before wrapping the scallops.
How should the bacon be prepared for wrapping?
Cut 12 strips of bacon in half to create 24 pieces to match the number of scallops.
What is the best way to prepare scallops before cooking?
Rinse and pat the scallops dry to ensure optimal flavor and a better texture when cooking.
How do I keep the bacon from falling off the scallops?
Secure the bacon wraps onto wooden skewers for easy handling and to keep them intact.
What kind of baking sheet should I use?
Use a rimmed baking sheet lined with foil or parchment paper to prevent sticking and catch drippings.
What seasonings are used in this recipe?
The scallops are seasoned with a combination of Old Bay and Creole seasoning.
How much Old Bay and Creole seasoning is required?
Use 1 teaspoon of Old Bay seasoning and 1 teaspoon of Creole seasoning, or adjust to your preference.
Is it necessary to add extra salt?
Be cautious with extra salt as both Old Bay and Creole seasonings already contain salt.
How long do the scallops need to bake?
Bake the scallops for 15 to 18 minutes in the preheated oven.
How do I know when the bacon-wrapped scallops are done?
They are done when the scallops appear opaque and the bacon has become crispy.
What happens if I overcook the scallops?
Overcooking scallops can result in a rubbery texture; it is best to cook them just until they are opaque.
What ingredients are in the tangy dipping sauce?
The sauce consists of 1 cup ketchup, 1/3 cup packed light brown sugar, and 1/2 cup white vinegar.
How is the dipping sauce prepared?
Combine the ingredients in a saucepan over medium heat, stirring until the sugar dissolves and the sauce is smooth.
Can I serve these scallops as a main course?
Yes, these scallops work perfectly as either an irresistible appetizer or a main dish.
How many calories are in a serving?
One serving contains approximately 300 calories.
What is the protein content of this recipe?
This dish provides 18.75 grams of protein per serving.
How many carbohydrates are in these scallops?
There are 15 grams of carbohydrates per serving.
What is the fat content per serving?
The recipe contains 17.5 grams of fat per serving.
What kind of vinegar is best for the sauce?
White vinegar is used to provide the signature tanginess in the dipping sauce.
Can I use dark brown sugar instead of light brown sugar?
While light brown sugar is called for, dark brown sugar can be used for a slightly deeper molasses flavor.
Should the scallops be served hot?
Yes, for the best taste and texture, serve the bacon-wrapped scallops immediately after baking.
Is this recipe suitable for holiday parties?
Absolutely, this dish is an elegant choice for holiday gatherings, family dinners, or special events.
How many total ingredients are needed?
There are 7 main ingredients required for this recipe.
What is the total number of bacon pieces needed?
You need 12 full strips of bacon, which are then halved to make 24 pieces.
Is the dipping sauce heated?
Yes, the sauce is heated in a saucepan to dissolve the sugar and blend the flavors.
Can I use frozen scallops?
Yes, but ensure they are completely thawed and patted very dry before seasoning and wrapping.
Are wooden skewers mandatory?
While not strictly mandatory, wooden skewers make handling and serving the scallops much easier.