Crispy Bacon-Wrapped Scallops
Indulge in the delightful combination of crispy bacon and tender sea scallops with this recipe for Crispy Bacon-Wrapped Scallops. Inspired by a cherished family recipe from my mother, who would keep these delicious bites warm on a warming tray for gatherings. The scallops are encased in a flavorful coating of seasoned flour and breadcrumbs, complemented by the smoky richness of bacon. Perfect as an appetizer for your next dinner party or special event, these scallops are sure to impress your guests and create lasting memories. Serve them alongside your favorite dipping sauce for an enjoyable culinary experience.
21
Servings
90
Calories
10
Ingredients
Ingredients
flour
1 cup (all-purpose)
salt
1 tablespoon (to taste)
paprika
1 tablespoon (optional for color and flavor)
white pepper
1 teaspoon (for seasoning)
garlic powder
1 teaspoon (for flavor)
sea scallops
21 pieces (fresh, cleaned, and patted dry)
egg
1 (beaten)
milk
1 cup (whole or 2% milk)
breadcrumbs
1 cup (plain or seasoned)
bacon
7 slices (strips cut into thirds)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a pie dish or oven-safe baking dish with cooking spray or oil and set aside.
3
In a shallow dish or pie plate, combine the flour, salt, paprika, white pepper, and garlic powder until well mixed.
4
In another shallow dish, whisk together the beaten egg and milk until frothy.
5
Place the breadcrumbs in a third shallow dish.
6
Set up your assembly line with the flour mixture, egg wash, and breadcrumbs in that order for easy coating.
7
Take each scallop, roll it in the flour mixture to coat completely, then dip into the egg mixture, allowing any excess to drip off.
8
Finally, roll the scallop in the breadcrumbs until well-coated.
9
Wrap each breaded scallop with a piece of bacon, securing it with a toothpick.
10
Place each bacon-wrapped scallop in the prepared pie dish, arranging them in a single layer.
11
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the scallops are cooked through.
12
Serve warm, either straight from the oven or kept warm on a warming tray, and pair with tartar sauce or cocktail sauce for dipping.
Nutrition Information
5g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Wrapped Scallops?
They are an appetizer consisting of sea scallops coated in seasoned flour, egg wash, and breadcrumbs, then wrapped in bacon and baked until crispy.
How many servings does this recipe yield?
This recipe makes 21 servings, with each serving being one bacon-wrapped scallop.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) for optimal crispiness.
How long do the scallops need to bake?
Bake the scallops for 20-25 minutes, or until the bacon is crispy and the scallops are cooked through.
What type of scallops should I use?
The recipe calls for 21 fresh sea scallops that have been cleaned and patted dry.
How should I prepare the bacon?
Take 7 slices of bacon and cut each strip into thirds to create enough pieces for 21 scallops.
What is in the seasoned flour mixture?
The mixture includes 1 cup of all-purpose flour, 1 tablespoon of salt, 1 tablespoon of paprika, 1 teaspoon of white pepper, and 1 teaspoon of garlic powder.
How do I set up the breading station?
Set up three shallow dishes in order: first the seasoned flour, second the egg and milk wash, and third the breadcrumbs.
How do I secure the bacon to the scallop?
Wrap each breaded scallop with a piece of bacon and secure it using a toothpick.
What type of breadcrumbs are best?
You can use either plain or seasoned breadcrumbs for the outer coating.
What kind of milk is recommended for the egg wash?
You can use either whole milk or 2% milk combined with one beaten egg.
Should I grease the baking dish?
Yes, grease a pie dish or oven-safe baking dish with cooking spray or oil before adding the scallops.
What is the calorie count per serving?
Each bacon-wrapped scallop contains approximately 90 calories.
How much fat is in one scallop?
There are 5 grams of fat per serving.
What is the protein content?
Each serving provides 6 grams of protein.
Are there carbohydrates in this recipe?
Yes, there are 6 grams of carbohydrates per serving due to the flour and breadcrumb coating.
Can I use black pepper instead of white pepper?
The recipe specifies white pepper for seasoning, but black pepper can be used as a substitute if needed.
What is the purpose of the paprika?
Paprika is used to add both a subtle flavor and an appealing golden color to the breading.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for party food and finger food.
What category does this recipe fall under?
It is categorized as a recipe that takes less than 60 minutes to prepare and cook.
How should I serve these for a party?
Serve them warm, ideally kept on a warming tray to maintain their crispy texture during gatherings.
Which dipping sauces pair well with these scallops?
Tartar sauce or cocktail sauce are excellent dipping choices for this appetizer.
Can I prepare the scallops in advance?
While best served fresh, you can assemble them and keep them chilled until you are ready to bake.
How many slices of bacon do I need in total?
You will need 7 full slices of bacon, which will be cut into 21 smaller pieces.
Does this recipe contain garlic?
Yes, it uses 1 teaspoon of garlic powder in the flour mixture for extra flavor.
What texture should I expect?
The scallops are tender on the inside with a savory, crispy breaded and bacon-wrapped exterior.
Can I use a different type of seafood?
This specific recipe is designed for sea scallops, though the technique is similar to other bacon-wrapped appetizers.
Is this recipe suitable for a dinner party?
Yes, it is described as a perfect appetizer to impress guests at dinner parties or special events.
How many eggs are needed?
You only need one beaten egg for the coating process.
What tags describe this dish?
Tags include appetizer, seafood, bacon-wrapped, scallops, easy recipe, party food, finger food, crispy, and savory.