Crispy Bacon-Wrapped Pineapple Shrimp Bites
These delightful Bacon-Wrapped Pineapple Shrimp Bites combine the savory flavor of crispy bacon with the sweetness of pineapple and the delicate taste of perfectly cooked shrimp. Inspired by Rachel Ray's quick cooking techniques, this dish is not only quick to prepare but also bursts with flavor in each bite. Ideal as an appetizer at parties or a quick snack for game day, these bites will impress your guests and leave them wanting more. Enjoy them fresh off the skillet and watch as they disappear!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Canola oil
1 (tablespoon)
Large raw shrimp
12 (deveined)
Fresh pineapple
1/4 (cut into bite-sized chunks, drained, or use 1 (14-ounce) can of pineapple chunks in juice, drained)
Center-cut bacon
6 (slices, cut in half crosswise)
Instructions
1
In a nonstick skillet, heat the canola oil over medium-high heat until shimmering.
2
Take a raw shrimp and nestle a bite-sized piece of pineapple in its natural curve. Wrap the shrimp and pineapple securely with half a slice of bacon, ensuring the bacon is tightly wrapped around.
3
Place the wrapped shrimp in the skillet with the bacon seam side down to prevent it from unraveling during cooking. Optionally, you can use a wooden toothpick to secure them.
4
Repeat the wrapping process until all shrimp, bacon, and pineapple chunks are used.
5
Cook the shrimp bites for 3 minutes on one side, then flip them gently. Cook for an additional 3 minutes on the other side or until the bacon is crispy and the shrimp is opaque and firm to the touch.
6
Once cooked, transfer the bites to a plate lined with paper towels to absorb any excess oil. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Wrapped Pineapple Shrimp Bites?
They are a savory and sweet appetizer combining crispy bacon, fresh pineapple, and perfectly cooked shrimp.
What are the main ingredients for this recipe?
The ingredients include canola oil, large raw shrimp, fresh or canned pineapple, and center-cut bacon slices.
How many shrimp are used in this recipe?
This recipe uses 12 large raw shrimp, which have been deveined.
What type of bacon is recommended?
Center-cut bacon is recommended, with 6 slices cut in half crosswise.
Can I use canned pineapple instead of fresh?
Yes, you can use one 14-ounce can of pineapple chunks in juice, provided they are drained.
What is the first step in cooking these bites?
Heat one tablespoon of canola oil in a nonstick skillet over medium-high heat until it is shimmering.
How do I assemble the shrimp bites?
Nestle a piece of pineapple in the natural curve of a raw shrimp and wrap both securely with half a slice of bacon.
How do I prevent the bacon from unraveling?
Place the wrapped shrimp in the skillet with the bacon seam side down, or use a wooden toothpick to secure it.
How long should I cook the shrimp bites?
Cook them for 3 minutes on one side, then flip and cook for an additional 3 minutes.
How do I know when the shrimp is done?
The shrimp is cooked when it becomes opaque and is firm to the touch.
When is the bacon considered ready?
The bacon is ready when it has reached a crispy texture.
Should I drain the bites after cooking?
Yes, transfer the cooked bites to a plate lined with paper towels to absorb any excess oil.
What flavor profile can I expect from this dish?
Expect a blend of savory bacon flavor, sweetness from the pineapple, and a delicate shrimp taste.
Who inspired this recipe?
This dish was inspired by the quick cooking techniques of Rachel Ray.
What occasions are these bites best for?
They are ideal as party appetizers, snacks, or for game day gatherings.
Is this a quick recipe to prepare?
Yes, it is designed as a quick meal or snack that can be prepared and cooked in just a few minutes.
What type of skillet should I use?
A nonstick skillet is recommended to ensure the bacon and shrimp do not stick during frying.
How much oil is needed for frying?
Only one tablespoon of canola oil is needed.
How should the pineapple chunks be sized?
The pineapple should be cut into bite-sized chunks to fit inside the curve of the shrimp.
What is the best way to serve these?
Serve them warm immediately after cooking for the best flavor and texture.
Do I need to devein the shrimp?
Yes, the recipe specifies using 12 large raw shrimp that have been deveined.
Can I use toothpicks?
Yes, wooden toothpicks can optionally be used to keep the bacon wraps secure.
What temperature should the oil be?
The oil should be heated over medium-high heat until it is shimmering.
How many pieces of bacon are used per shrimp?
Each shrimp is wrapped with half a slice of center-cut bacon.
Can I use other types of oil?
While canola oil is listed, other high-heat cooking oils could be used as a substitute.
Is the pineapple used fresh or cooked?
The pineapple is used raw (fresh or canned) and cooks slightly while wrapped inside the bacon and shrimp.
Should the bacon be wrapped tightly?
Yes, ensure the bacon is tightly wrapped around the shrimp and pineapple to hold the bite together.
What texture will the shrimp have?
The shrimp will have a delicate, firm texture once perfectly cooked.
Is this recipe categorized as a snack?
Yes, it is tagged as both an appetizer and a snack.
How many servings does this recipe provide?
Based on the ingredients, the recipe yields 12 individual shrimp bites.