Crispy Bacon-Wrapped Cream Cheese-Stuffed Chicken Rolls
Indulge in the perfect blend of flavors and textures with our Crispy Bacon-Wrapped Cream Cheese-Stuffed Chicken Rolls. This simple yet decadent dish features a juicy chicken breast, expertly pounded and filled with a creamy, tangy mixture of cream cheese and fresh green onions. Wrapped in partially cooked bacon until golden and crispy, these rolls are baked to perfection, creating a delightful crunch that complements the rich filling. Ideal for a cozy dinner or an impressive dish to share with friends, this recipe is a guaranteed crowd-pleaser.
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Boneless, skinless chicken breast
1 (Pounded to 1/4" thickness)
Cream cheese
2 tablespoons (Softened)
Green onion
1 tablespoon (Chopped)
Bacon
2 pieces (Partially cooked)
Instructions
1
Begin by preheating your oven to 375°F (190°C).
2
Place the chicken breast between two pieces of plastic wrap and pound it with a meat mallet until it reaches an even thickness of about 1/4 inch.
3
In a small bowl, combine the softened cream cheese with the chopped green onions, mixing until well blended.
4
Spread the cream cheese mixture evenly over one side of the pounded chicken breast.
5
Carefully roll the chicken breast up from the filled side, ensuring the cream cheese filling is well concealed within.
6
Wrap the partially cooked bacon around the rolled chicken breast, securing it with toothpicks to keep everything in place.
7
Transfer the bacon-wrapped chicken rolls to a baking sheet lined with parchment paper.
8
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the bacon is crispy.
9
For an extra crispy finish, broil the chicken for an additional 5 minutes, watching closely to avoid burning.
10
Once done, remove from the oven, allow to cool for a couple of minutes, then slice and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Bacon-Wrapped Cream Cheese-Stuffed Chicken Rolls.
How many servings does this specific recipe provide?
This recipe is designed for 1 serving.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How thin should I pound the chicken breast?
The chicken breast should be pounded to an even thickness of about 1/4 inch.
What ingredients are used for the filling?
The filling consists of 2 tablespoons of softened cream cheese and 1 tablespoon of chopped green onions.
How many pieces of bacon are required for one roll?
You will need 2 pieces of bacon per chicken breast roll.
Should the bacon be raw when wrapping it around the chicken?
No, the bacon should be partially cooked before wrapping it around the chicken.
How do I keep the chicken roll from falling apart?
Secure the bacon-wrapped chicken rolls with toothpicks to keep everything in place.
What is the total baking time?
Bake for 30 minutes, or until the chicken is cooked through and the bacon is crispy.
How can I make the bacon extra crispy?
You can broil the chicken for an additional 5 minutes at the end of the cooking process.
What kind of chicken is best for this recipe?
Boneless, skinless chicken breast is recommended.
What should I use to line the baking sheet?
Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Is this recipe suitable for a keto diet?
Yes, this recipe is tagged as keto-friendly and low carb.
What equipment do I need to pound the chicken?
You should use plastic wrap and a meat mallet.
How do I prepare the cream cheese for the mixture?
The cream cheese should be softened before mixing with the green onions.
What is the category of this recipe?
This recipe falls under the category of Chicken Breast.
How should I serve the chicken rolls?
Once cooked, allow them to cool for a couple of minutes, then slice and serve.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken breast, cream cheese, green onion, and bacon.
Can I make this for a group of people?
Yes, although the recipe is written for one serving, it is described as a crowd-pleaser that can be easily scaled up.
What texture can I expect from this dish?
Expect a juicy interior from the chicken and cream cheese with a crispy, crunchy exterior from the bacon.
How do I ensure the cream cheese stays inside the chicken?
Spread the mixture evenly and roll the chicken carefully from the filled side, ensuring the filling is concealed.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
What should the green onions look like before adding to the cheese?
The green onions should be finely chopped.
Can I use this recipe for a dinner party?
Yes, it is described as an impressive dish to share with friends.
Does the recipe provide nutritional information like calories?
The current data provided lists calories, fat, and carbohydrates as null or not specified.
Is this dish spicy?
Based on the ingredients, it is savory and tangy rather than spicy.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How long should the chicken rest after baking?
It is recommended to let the chicken cool for a couple of minutes before slicing.
What makes the chicken juicy in this recipe?
The combination of the cream cheese filling and the bacon wrap helps keep the chicken breast moist during baking.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food.